Olio GCM Wood Fired Pizzeria

You know what you do when you are at the Grand Central Market and you are craving some pizza? You order a pie at Olio GCM Wood Fired Pizzeria and you bask in it's glory. This small pizza shop doesn't have an insane amount of pizzas, but that's a good thing. This place has a few basic pizzas, a few specialty pizzas, and some salads to top it off. I knew when I looked at the menu that I needed to try the Spicy Sausage and Peppers Pizza and it absolutely did not let me down. The pizza took maybe 10-15 minutes to come out and even though it was 350 degrees in the box, I couldn't help but take a few bites to curve my hunger. This pizza was absolutely fantastic! From the flavourful and juicy spicy sausage, to the tasty pizza sauce, to the perfectly cooked soft style dough, I absolutely loved this pizza and have been thinking about it for the last few weeks.Overall, Olio GCM Wood Fired Pizzeria was a home run for me. The staff was friendly and quick when we ordered, this spot has a good amount of stools to sit on, and the food was absolutely delicious. Do yourself a favour and give this place a go!

Olio is a solid pizza joint with fresh ingredients and decent value for Grand Central Market.Good for a satisfying solo meal or to share when more than one place at GCM catches your eye,

Serves was fast, waited like 5 mins for the pizza.Got a cheese pizza , the pizza was hot and was very good. For a 10in and sprite it was around 10 bucks not bad at all.

This spot was just awarded for the best pizza in LA by the Quality Business Awards! Olio has been serving up some of the best pizzas in DTLA's Grand Central Market. They use fresh ingredients and make their dough everyday. Behind their small counter they have a two-ton wood-fired pizza oven that heats up all the way to 900 degrees. The service is always quick and friendly! Definitely a regular here.

Order-Delivery by GrubhubReally happy with this new find. I was ordering some pizza and salad at CPK for a co-worker's farewell lunch. When I placed the CPK order, CPK cancelled because it appeared that they were too busy.So I quickly searched thru Grubhub for a replacement and found this place. And I checked it on yelp as well. Reviews were really good. So I ordered 3 of their "Margherita Plus Pizzas". Toppings on each were mushroom, basil and prosciouto or however you spell that. I also ordered a salad -- they only had a Kale salad.The delivery arrived in good time.And the food was great.

It was my first time trying Olio's, I got the Margherita pizza and it was "Ok". Margherita pizzas are one of my favorites because they are simple and delicious. Unfortunately, this Margherita was a little bland for me. The sauce didn't have much flavor, the mozzarella cheese was okay, the basil has the only ingredient I could taste.

Wood fired pepperoni pizza never disappoints. love to eat there and the awesome cheese pull! tasty pizza next will try a different pizza for sure!

At Grand Central Market and decided to try Olio Wood Fired Pizza. I wanted to give the o' pepperoni a try ($12). The cashier lady was nice and it took about 20 minutes for them to finish the pizza. First impression the pizza reminds me a bit of Pitfire Pizza at Pasadena. Nevertheless the Pepperoni Pizza was..... meh alright. No frills, pretty basic pizza I wished they added a bit more pepperonis evenly and the pizza to be a bit more warmer. I'm not really a crust guy so my review might not be fair but the crust here isn't too good. Overall: Decent pizza for the price just enough to get your fix. Although, if nearby, in my opinion Blaze Pizza would be my top choice for an individual pizza. I don't think I would be coming back to try the other styles or toppings.

Originally I was not planning to eat pizza, but my friend failed to pick two places he had wanted to try so we ordered separately within Grand Central Market and I got pizza instead. Olio was originally started in 2014 by Chef Bradford Kent and had an ownership change in 2023 from Chef Bradford Kent to long time in-house Chef Michael Robles.[Parking]: The designated Grand Central Market parking structure is $5 flat rate for the 1st 90 minutes. Most of meals here shouldn't last more than 90 minutes.[Ordering]: Customers can either (1) order from phone with no app required by scanning the QR code or (2) order as the cashier counter. I ordered at the cashier counter and received a buzzer.[Menu]: It's nice that they have pictures for 9 different pizzas and honestly they all visually look pretty good. Classic pizza (Margherita, 3 Cheese, Pepperoni, and Marinara) is $11 each and specialty pizza (Margherita Plus Burrata, Spicy Sausage & Pepper, Chicken Meatball parmesan, Wild Mushroom & Speck, and Olio Hawaiian) is $13 each.***Margherita Plus with Burrata (signature pizza since 2010 made with local fresh burrata cheese [creamy mozzarella], tomato sauce, fresh basil and basil infused extra virgin olive oil - $13.50): Overall pizza slices were slightly liquidy and felt like it was only 75% cooked. Basil tasted somewhat raw with a hint of bitterness. This pizza had the right ideas, but meh execution. Mediocre pizza.***In hindsight Blaze Pizza has a similar execution and concept as Olio, but at least pizzas at Blaze have better and more consistent end results.

Visiting family wanted to try a pineapple pie and was craving this without a doubt. Happily bought a pie, grabbed our little pager and went about our exploring way. Thought it was taking a while and grabbed a table to sit and wait longer. Mind you, it's near closing time now and not jam packed. Finally got fed up and went to see what's going on. Pizza was just sitting there and it was already cold and chewy, not crispy and melty. Pager never went off.Could have gotten a better pie at little Caesar's for half the cost. What a disappointment I try not to talk bad about a place but this one set me off internally. I will never buy from this place again. Quality Control is paramount and the lack of attention to detail here was jaw dropping. They have our money, you win. Never again though.