Ocean Prime

After picking up a few items nearby, my husband and I found ourselves quite hungry. We decided to stop by this restaurant on a Saturday night and were pleasantly surprised to only wait about five minutes for a table.The ambiance was perfect--trendy yet cozy, striking the right balance without feeling like a lounge, and the music was at an enjoyable volume. We were impressed with the drinks; they were incredibly fresh and expertly crafted, so much so that we each ordered a second round.As for the food, it exceeded our expectations. The calamari was exceptional, probably the best we've ever had, bursting with flavor. The lobster linguine was a delightful surprise, packed with generous chunks of lump claw meat that added to the richness of the dish. My husband's ribeye was tender and cooked to perfection.Overall, we had an amazing experience and would definitely recommend this place. While some reviewers mentioned issues with service, we were fortunate to be well taken care of by our server, which only added to our enjoyment of the evening.

Tonight Had Dinner @ Ocean Prime in Beverly Hills...Crab-Cake was delicious .. Lobster-Mac & Cheese was excellent! Ribeye steak was tough .. A bit disappointing... But Our waitress .. Adrianna was tops...Atmosphere had a cool vibe...Thank-You Ocean Prime for dinner...

After giving Ocean Prime a second chance, I can confidently say it's not worth the hype--or the price. My first visit was disappointing due to both service and food, and while the service was friendlier this time, the experience still fell short.Our server was kind but made several mistakes, including forgetting our calamari, which arrived late, and we had to send back one of the filets because it wasn't cooked properly. Most of the steaks at our table were underwhelming, and my Wagyu Manhattan was tough and felt like it had been rushed to a mediocre medium-rare. The sides were decent, and cocktails were fine, but at a steakhouse of this caliber, the steak should be the star--and it just wasn't.For a place with this reputation and price point, consistency should be a given. After two visits with similar issues, I don't think I'd come back.

Food is not bad, but the service sucks, you have to have both! thats a big part of the reason people go out to spend their hard earned money, to have a good time! I wish I could say I did but unfortunately I was rushed several times during eating, I was asked if they can remove my plate or box up my food even though the plate was full, I understand asking once but 5 times within 15 minutes??? I didn't feel welcome at all and just decided to ask for the check, funny thing is my so called server was no where to be found and delayed about 20 minutes to even come back with my credit card, I wont return thats for sure. There is tons of other great restaurants in the area!Wine glass $33Valet that doesn't receive you well and your $20 only covers 2 hours and its an additional $3 every 12 minutes after

We went to Ocean Prime in Beverly Hills for a post-Valentine's Day dinner, and it did not disappoint.The seafood dishes were exceptional. We both chose fish entrées, and they were cooked to perfection with flavors that were absolutely on point. The attention to detail in each dish truly showcased the chef's expertise.The desserts were the highlight of the evening. The chocolate peanut butter pie was indulgent, rich, and satisfying, while the crème brûlée was the best we've ever had--smooth, creamy, and topped with the perfect caramelized crust.The service and ambiance at Ocean Prime were just as impressive. The staff were friendly and attentive, ensuring that we had a wonderful dining experience. The elegant and cozy setting made it the perfect place to celebrate a special occasion.

Definitely don't miss the chance to dine during their Dine in LA menu--great deal! It was our second time dining at this location (been to their Las Vegas location which is also stellar). Everything we ordered was delicious and fresh. The highlights was the filet mignon (tender and thick), Chilean sea bass (soft and flaky), fried calamari (portion size is smaller compared to 2 years ago but understandable due to inflation), and the salmon (cooked to perfection, paired well with the bed of sticky rice and vegetables). Of course, ended the meal with the butter cake and carrot cake---not toothache sweet but subtle, which met our sweetness level. Service was good (not pushy, which was great) water always filled and plates take away quickly. Manager came out to check on all of us which was a nice touch.

Come here all of the time for happy hour and their cocktails are top notch, but tried dinner for the first time with friends. First of all, great service. As for the food...The 8 oz prime filet was PERFECTION. Medium rare is the way to go, we tried our 3 filet steaks 3 ways - rare, medium rare and medium. Rare was too chewy, medium rare is PERFECT and medium is a tad bit more well done but not as buttery soft. We also tried the sea bass. It was so soft and perfectly flaky. Butter cake is a big winner and the carrot cake it great for a lighter option. MUST ORDER THE ESPRESSO MARTINI - the best in town.

One of my favorite places to go. They always have great specials and the food is always hot fresh and flavorful. The service is always superb and the atmosphere is nice. I am a regular so I always go especially for lunch.

This restaurant is located on Canon across from Equinox. Valet parking available for $20 at lunch time. Metered parking around is only one hour. We came here to celebrate a birthday and it was really nice and casual. Our server was sweet. We all ordered the price fixed lunch special $35 and you pick a salad and an entree and comes with a chocolate chip cookie. I got the house salad which was tasty and the teriyaki salmon that was perfectly cooked and so delicious! We also got the butter cake to wish a happy birthday and it was divine!!! Pleasant experience.

Ocean Prime DineLA Take 2! And Action!!A bit of a wait to get seated but once seated the experience was seamless! Our waiter was awesome. So positive, wonderful and attentive! Scene: Outside Patio. It's picture perfect especially on a nice summer day. I love the comfy booths. Dined here last October for DineLA. This time around, the DineLA menu was just as good, if not better, than the first time. $35 for lunch, a good deal! Don't know if it was a coincidence or someone took my prior Yelp review seriously but they added the Teriyaki Salmon as an entree choice in place of the entree salmon salad they had last time I visited for DineLA. Since I can't eat the meat or shellfish and thus, had to go with the salad as my appetizer, I was excited that the main dish was something different than another salad. The Teriyaki Salmon is a very delicious dish. It came with Shitake sticky rice and soy butter sauce. The fish was cooked to perfection and melted in my mouth. Such a great revision to the DineLA menu. The rest of the menu was pretty similar to the last time I did DineLA here . For my appetizer I got the house salad which had romaine and field greens, Granny Smith apples, goat cheese, walnuts, and a Sherry Mustard vinaigrette. So refreshing! The dessert for DineLA was a chocolate chip cookie but since we were also celebrating a birthday they gave us our choice of birthday dessert along with the cookie. We picked the creme brulee. The waiter said it is the best one he's ever tried. It was really good. It came with a chocolate "happy birthday" candy and a candle. Such a nice gesture for our celebration. Highly suggest this place for celebrating a birthday! Overall, just an all around wonderful experience! Parking can be tricky. Metered parking on the street. Valet parking. The End.