Nusr-Et Steakhouse Beverly Hills

I dined at Nusr-Et Steakhouse in Beverly Hills and overall, it was just okay. The filet mignon was definitely the highlight--cooked to perfection and incredibly flavorful. The truffle mac and cheese was also a great side, rich and creamy without being overpowering.However, the lobster tail was a bit too briny for my taste. Maybe that's on me for ordering lobster tail at a steakhouse. Service and ambiance were solid, but for the price point, I expected a bit more consistency in the food.Would I come back? Maybe, for the steak. But for the full experience, I'd hope for a little more wow factor next time. The baklava dessert was also decent!

Went here the other night for DineLA with friends. DineLA, where you choose food items on a pre-fixe menu for a set price. Best way to really get an idea how a restaurant is! Started the night with cocktails, and I can say, the Ambrosia is delicious. It has a tequila base with coconut cream and passion fruit. Just very good. The Light My Fire was a nice show as it cooked our and is kit on fire, but the first didn't match that is the Ambrosia. So, with DineLA, we were given bread and butter at the table. The bread was actually more they basic and had a nice flavor to it. For our appetizer, I ordered the steak tartar. On the menu, it had a lot going on with Dijon mustard, chili sauce, shallots, cognac, etc, but I can't say so if there ingredients were noticable in the flavor profile or on the pallet. But paying that on the potato crisps was still a decent bite. The salmon tartar was decent as well but didn't necessarily stand out. The real winner was the meat sushi with avocado cream and parmesan. Totally unexpected and very good!In terms of entrees, we tried a little of everything. I had the wagyu NY steak, cooked medium rare. It was cooked very well on the inside, could have had a better crust on the outside. And they give you your own side of kosher salt so you can "salt bae" it yourself. You also had a choice of side between mashed potatoes and mushrooms. I got the mushrooms and I'm very glad I did. They were very good with 2-3 tired of mushrooms in the medley. The prime NY steak was ok, it didn't really stand out, and the wagyu burger was also decent but, in Los Angeles, with so many great burgers, you really need to step your game up it you want to be noticed, and this burger did not accomplish that. With dessert, there were four options. I choose the San Sebastian Cheesecake, and, for our table, no one really loved it. It is definitely not your standard cheesecake, much less sweet and without that nice graham cracker crust you come to know and love. There was a chocolate sauce on half of it which gave it a little something extra, but it really was not a hit for our table. The pistachio baklava came with a show as the assembled it, but the energy of the show to assemble the baklava was better then the baklava itself. Overall, a nice experience, staff was nice and attentive to our take and our needs, but the food just didn't hit as we all hoped it would.

"WOWW steak" and Mac n cheese were phenomenalAmazing service and waiters run to you to put more on your plate Baklava and goat milk ice cream were horrible though

Excellent service! Love this place, definitely coming back. Baklava was exceptional, they said ice cream came all the way from turkey. The pretty cherry blossoms decorated the place very pretty. Steak quality was top notch!

My wife and I had decided to try this place since we heard they offer a three course price fix menu during lunch. For the first selection, I chose the Nusret Special Salad. The salad was the best part of the dish. The ingredients were fresh and well matched. Next, I chose the USDA Prime New York Steak. The steak was a little small but it was well cooked and not overly seasoned. Lastly, for the dessert I chose the San Sebastian Cheesecake. The dessert was nothing spectacular. The texture was rather dry and dense. The food was okay but nothing noteworthy.

I've been here a couple of years ago when it first opened and it was then a good experience and good food! I've have not ate steak in two years!!! But since it was a holiday I wanted to see how my body felt and would react to it! Luckily! The filet mignon was so tender with exceptional quality!! In that being said, I had the lunch special. It is from Monday thru Sunday 12:00 pm-5:00pm it's a crazy deal only $39 PP and very good options. I ordered the Caesar salad as my starter, the filet mignon 5oz with Yukon mashed potatoes that were so soft and perfect flavor, and desert Authentic Walnut Baklava. This is the place to go for a good lunch special that's very good quality and upscale. For my drink: I ordered the Lychee Martini and it was amazing!! So bomb! Only $10 during lunch hours. Overall, I will continue to come back here! Very good service and food!! They did not have valet when we came, but it's street parking or later during the day is valet service! This is good for date night and occasions!! -Marshay D. The service was exceptional managers Turap was sweet the entire time! And attentive!! Our service was the sweetest and so patient with explaining the menu. I would recommend Kieran he is the best! The decor is really cute inside with merchandise you can buy of Saltbae! It's really cute and modern/ upscale. They also give commentary coffee and tea for you :) it's really spacious inside with alot of seating and a nice bar! -Marshay D.

My fam and I had a wonderful time here last July 4th. The steaks were charred to perfection and customer service was great. Turap (the manager) was warm and welcoming and Tamara was friendly and attentive to our needs. The place was well-decorated and some merch were on display.What we ordered: Appetizers: Nus-ret Special Salad, Caesar Salad, and Salmon Tartare Main Course:Filet Mignon, New York Steak, and Lokum (Wagyu Steak) Sides:Sauteed Mushrooms and Mashed Potatoes‍Desserts: Authentic Pistachio Baklava with Ice cream and golden Baklava Drink: Lychee Martini and complimentary Turkish tea.

Not good and overpriced. I would be very surprised if this place is still here in a couple of years. The quality of food, service and experience is severely lacking. It's just such a tourist trap. No wonder it's never busy

This place is... interesting... Very much a tourist-trap, but also totally relaxed, not affected-pretentious-exclusionary... Some of the hybrid-fusion flavor-texture combinations are a bit "old fashioned" in terms of modern techniques & expectations, but so too are the clientele?

The food and service here are exceptional! Don't be fooled by the poor reviews, we found everything to be outstanding. Reservation was a breeze, though not necessary as they were not busy at all. Sushi was a fun spin on the original and very delicious. I enjoyed the salmon with vegetables, it was the perfect light dinner on a hot day. The prices are high, but they do have specials available where you can get a great quality dinner for a very fair price. Extremely attentive, this is ideal for a birthday, date night or special occasion, highly recommended!