North Hollywood Diner

Delicious Breakfast, Amazing Coffee, excellent service. They always make my eggs perfect, and Hashbrowns on point. I'll be back again!

It's a shame how things are today. My then-boyfriend (now husband) in 2005 would take me here and say this was where his parents would frequent when he was a child. It was nice that we created our own memories and also took our children. We became friends with the then-waitress and soon-after manager named Patty. We noticed some changes after she left, so we stopped going. We moved far away and recently returned to the area. We figured we'd go out for breakfast.Sad to say, the quality of food has not improved. Somehow, there were coffee grounds in my husband's and children's lemonade. They tried cleaning that up, but with refills, we got more coffee grounds. I don't know how, but overall the quality of the food was not great. We're not the type to complain, so we just ate, paid, and yes, we tipped because service was still provided. However, sadly, we will never be returning. It's unfortunate because we had so many great memories here.The two stars are just for old times sake.

The service was great, the food yummy and plentiful, and the atmosphere, perfect. Back in the day, as you probably already know, the name used to be Sittons (sp?) and I was so pleasantly surprised it has maintained its vibe all these years Going back again soon!!

A traditional and great throwback 50s style diner in North Hollywood. It is 24 hours and they serve breakfast through dinner so they really have a ton of great options on the menu. Our server Lola was absolutely great and very attentive. She was funny, polite, and did a great job. The issue we had for our brunch today was it took 35 minutes for our two entrées to arrive after ordering, which is slow for a diner. However the service speed and just comparing it flavor wise to other diners makes me hold back one star. I do love how there is a large free parking lot attached so parking is really easy and plentiful.There were a lot of items that I wanted to order on the menu, but today I chose to try their Chicken Fried Steak. I also ordered a side biscuit. The biscuit was not my favorite, it was pretty small next to others I have had recently. The chicken fried steak was very good, but I have had better versions at some other local diners. The gravy was a bit watery and the other dish we ordered came with bacon, which was very undercooked but aside from that everything else really hit the spot. Wish they did hashbrowns instead of country potatoes though. Their coffee is also really good and was surprisingly strong.Overall a solid diner option in North Hollywood. I'm holding back a star because of the service speed and just comparing it to other diners in LA, but still would recommend it to anyone.

Came on New Year's Day for a late brekkie and my friend and I regretted it. We waited about 10 minutes before I was able to wave down our server to take our order; we were ready to walk out. Mind you, it wasn't busy. Our food came in a reasonable time, but two items came out minutes later. Friend and I won't be returning.

I've been here several times. The staff is nice and helpful and the food is good. It's very diner-y. We went for dinner and I ordered the Eggs Florentine with ham. So it actually it was an Eggs Florentine-Benedict! It was good. And I had a side salad. My man had the patty melt with fries. He said it was good but the fires were overcooked.

Ok So just yesterday I went to a diner in Glendale and had a good experience, but It lacked personality. So I go to north Hollywood diner today and get beautiful diner ambiance with a lot of personality But the service needed workLong story short, the food was ok I got a Huevos Rancheros and mom got a sliders plate with onion rings But they were understaffed on a Tuesday Which meant a frustrated and very vocal waitress who let everybody know how frustrated she was Simple stalling methods and staggered orders could have solved her issues but she took everyone's order at the same time which meant a single cook trying to pump out orders all at the same time Not to mention our order came out wrong But being as it was busy, we understood Again, I've worked in the service industry for 10 years so I know all of the issues could have been avoided by simple techniques Either way the ambiance and diner vibe in this place was beautiful They have a bar and all these classic pictures against a brick wall It's very vibey A little music with a more composed and energy and this spot could definitely be a vibe in my opinion I wander if they have any events or peak the interests of any locals I think it's in a great location with solid parking I love the old closed down look from the outside but a hidden gem look on the inside If the service and energy can match that unique classic flavor of the restaurant, then I think this place could do some real damage. Maybe 2-3 signature dishes or specials that are really done well would be good. My plate was average Moms plate was average too The onion rings were perfect tho! That's all I'll say I could see myself going back here for the vibe alone I'm definitely interested to see what their other dishes taste like That's all for now B

My boyfriend and I went on a Sunday mid-morning and were seated right away. Lori, our server, was friendly and funny.I ordered the strawberry waffle and orange juice. I thought the waffle would have strawberries in it, but it came with a little condiment container of strawberry syrup (the kind you can make with frozen strawberries and sugar). But the syrup tasted old - I only realized after I poured it all over my waffle. The waffle itself was thin and had a nice crunch to it, but nothing special. The orange juice was so tart and almost bitter. Maybe it's not orange season, but whenever I see fresh squeezed orange juice on a menu, I always order it, no matter the season. I've never had orange juice this bitter.My boyfriend ordered an omelette which he said was decent. I think the pancakes were nice and fluffy. However, the potatoes were just old mashed potatoes fried up which tasted terrible.

Came here in the late 1990's and the menu was plentiful and affordable. This week I stopped in randomly for lunch and food prices have skyrocketed (which is normal) yet the food quality has drastically declined. Ordered a meatball sandwich (with cheese) for $16. 40minutes later my sandwich came with no cheese, cold tomato sauce on the side, and soggy cold french fries. Meatballs were just sliced in half and placed on a sandwich roll. Service was Ok, but that dosnt fix the food quality or price. Rustic dined vibe inside for sure.

late brunch, we should have listen to the many negative reviews, our waiter/ waitress did not share his pronouns with us which made me feel very triggered not knowing how to approach her. the attitude and looks were giving bad vibes.As to the rest of the experience, sticky table, we waited more than 50 minutes for the food to be served, (burritos, pancakes) will not be back.