Natalee Thai Restaurant
Natalee Thai Restaurant
Your choice of chicken or thinly sliced steak or a combination of both on a skewer, marinated in a coconut-curry sauce and served with cucumber salad and a delicate peanut dipping sauce.
Whole pork ribs slow cooked to very tender then grilled and glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.
Glass noodles, cabbage and vegetables in an egg roll wrap, deep fried and served with our sweet and sour Thai dipping sauce.
Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce.
A favorite from North East Thailand. Juicy, tasty, grilled sour sausage made from ground pork, peanuts and rice.
Served with garlic and pepper.
Chicken or shrimp.
Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce.
A cool and fresh blend of shrimp, lettuce, mint, cucumber, cilantro and vermicelli noodles rolled into a thin and delicate rice paper. 2 pieces served with sweet chili dipping sauce and crushed peanuts.
Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro.
Chicken wings, stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with sweet and sour Thai dipping sauce.
A generous sampling of chicken or beef sate, siam spring roll, Thailand shrimp cake and Westside wontons. Served with cucumber salad and Thai dipping sauces.
Crispy pork belly pieces served with spicy chili dipping sauce.
Shrimp, mushrooms and tomatoes in a lemongrass hot and sour broth, red chili paste and cilantro. Spicy.
Chicken, mushrooms and tomatoes in a lemongrass hot and sour broth, red chili paste and cilantro. Spicy.
Chicken and mushrooms in a coconut milk lemongrass broth, red chili paste, with a thin slice of galanga ginger and cilantro. Spicy.
Chicken with noodles, bean sprouts, scallions and garlic in our special chef's broth.
Fresh filet of sole, calamari, shrimp, scallops, mussels in a hot and sour lemongrass broth with red chili paste and cilantro. Spicy.
Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choy and topped with sliced chicken. Garnished with roasted garlic and scallions.
Our signature shrimp stuffed wontons with sliced chicken and baby bok choi in chicken broth with the addition of a generous helping of tender egg noodles garnished with roasted garlic and green onions.
Braised stew beef and Thai style herbs slow cooked in a rich beef broth base for a strong distinctive flavor. Garnished with fresh cilantro.
Fresh green papaya, green beans and cherry tomatoes tossed in our own Thai lime-garlic-chili dressing. Served with baby romaine lettuce leaves and crushed peanuts. Spicy.
Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with lettuce mixed greens, cherry tomatoes, onions and cilantro with Thai lime-garlic dressing. Spicy.
Sliced chicken breast, crispy noodles, lettuce and mixed greens. All tossed in a light sesame-soy dressing with fried wonton strips and sliced almonds.
Shrimp and sliced chicken placed on a bed of lettuce and mixed greens, and covered with sweet and sour dressing. Garnished with peanuts, onions, chopped scallions and hard-boiled egg. Spicy.
Grilled shrimp with lemongrass, green and red onions, cilantro and chili paste tossed in our Thai lime-garlic dressing. Spicy.
Shrimp, calamari and chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, cilantro and our Thai lime-garlic-chili dressing. Spicy.
Choice of minced chicken or pork mixed with red and green onions, cilantro and roasted rice kernels tossed in our own Thai lime-garlic dressing served with baby romaine lettuce leaves. Spicy.
Wok fried rice with shrimp, chicken and beef tossed with onions, chopped scallions, eggs, tomatoes, peas and carrots. Served with cucumber and a lime wedge.
Your choice of chicken, beef, or pork; wok fried with rice, tomato, onion, egg, carrot, chopped scallions and peas. Served with cucumber and a lime wedge.
Spicy wok fried rice with your choice of chicken, beef or pork cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions and fresh basil. Spicy.
Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes and fresh pineapple chunks. Served with cucumber and a lime wedge.
Cooked using moist heat.
Shrimp, chicken, eggs, green onions, bean curd, sweet radish and bean sprouts are quickly wok fried in our own pad thai sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.
Your choice of chicken, beef or pork are wok fried with Chinese broccoli and topped with a generous helping of our Thai brown sauce.
Your choice of chicken, beef or pork are wok-fried with egg and Chinese broccoli in a lighter potion of our Thai brown sauce for a completely different flavor than lad na.
Your choice of chicken, beef or pork tossed with fresh basil, onions, red bell pepper, garlic and spicy Thai sauce.
Your choice of beef, pork or chicken, wok fried with chow mein noodles, fresh vegetables and rich soy sauce.
Shrimp, fresh chicken and clear glass noodles are wok fried in our Thai brown sauce with green onions, white onions, tomato, eggs, celery, pickled garlic and bean sprouts.
Delicious Thai beef stew. Tender slices of beef, potatoes, onions and peanuts stewed in a massaman curry coconut sauce.
Tender chicken chunks slow cooked in coconut milk with potatoes and carrots.
Sliced beef slow cooked until very tender in a panang coconut curry sauce and kaffir-lime leaf.
Your choice of chicken, sliced rib-eye steak or pork, sauteed in a green curry coconut sauce with bamboo shoots, red bell peppers, chilies and basil leaf.
Your choice of chicken, sliced rib-eye steak, or pork, sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chilies and basil leaf.
Your choice of chicken, beef or pork wok fried with sliced black mushrooms, carrots, snow peas, white and green onions, fresh ginger, in our Thai brown sauce. Spicy.
Your choice of chicken, beef or pork, wok fried with roasted garlic and string beans in Thai sauce.
Your choice of chicken, beef or pork, seasoned with fresh red curry paste and wok fried with fresh green beans. Spicy.
Your choice of chicken, beef or pork wok-fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, baby corn and garlic cloves.
Tender sliced pork marinated in a garlic Thai sauce and grilled in Thai BBQ style. Served with a spicy red crust chili dipping sauce, carrots and cucumber slices.
Tender 1/2 duck infused with ginger and green onion then steamed until very tender. Next it is rubbed with our Chinese-herb soy sauce and deep fried to seal in the juiciness.
Pork shank, slow cooked in a flavorful stew base until succulent and tender accompanied by crunchy mustard green pickled and Chinese broccoli.
Tender chicken grilled in Thai style then coated with our classic Thai teriyaki sauce and steamed broccoli. Sprinkled with sesame seeds.
1/2 chicken marinated in Thai BBQ sauce and garlic then grilled Thai style. Served with sweet and sour dipping sauce.
Fresh slices of tender chicken, white and green onions, dried red chili, cashews, all wok fried in a spicy Thai brown sauce. Spicy.
Juicy chunks of pork belly deep fried to a golden brown are served over a generous helping of Chinese broccoli wok fried with white pepper, roasted chili and our savory garlic oyster sauce.
Your choice of chicken, beef or pork wok fried with fresh broccoli in our garlic oyster sauce.
Thin slices of succulent beef short ribs marinated in ginger and sesame oil then grilled in Korean BBQ style. Sprinkled with sesame seeds and served with kimchi.
Your choice of chicken, beef or pork deep fried until golden, then wok fried with fresh pineapple, green bell pepper, onion and carrots.
Your choice of minced chicken, minced pork or sliced beef wok fried with garlic, green peppers, chili and fresh basil. Spicy.
Succulent shrimp sauteed in a red chili paste with white and green onions and bell peppers. Spicy.
Tender filet of sea bass, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.
Tender filet of sole, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.
Large shrimp battered and deep-fried until golden. Served with a deep fried eggplant, sweet potatoes, broccoli and sweet and sour Thai dipping sauce.
Filet of sole battered, deep-fried and topped with red bell pepper and a zesty red curry sauce. Spicy.
A fishermans combination of sauteed sole, squid, scallops, shrimp and mussels seasoned with chili, garlic, onions, red bell pepper and fresh basil leaves. Spicy.
Steamed filet of sea bass, seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Served with steamed baby bok choi. Spicy.
Steamed filet of sole, seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Served with steamed baby bok choi. Spicy.
Tender filet of sole seasoned with garlic, savory celery and green onion and wok sauteed in a light brown sauce.
Fresh spinach sauteed with garlic, black pepper and a hint of roasted chili.
A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms. Spicy.
Fresh vegetables and fried tofu, sauteed with garlic cloves and brown sauce.
Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic and bell peppers.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Succulent shrimp sauteed in a red chili paste with white and green onions and bell peppers. Spicy.
Minced chicken, wok fried with garlic, green peppers, chili and fresh basil.
A fresh whole banana is sliced, dipped in a sweet batter with shredded coconut and sesame seeds then deep-fried golden and dusted with powdered sugar.
Direct from the orient, this sweet and tart fruit treat is served whole in its own juice.
White chocolate chip or Vanilla bean.
Served on chocolate and caramel sauces.
Served with mango in season.
Regular or raspberry.
An Asian and Pacific Island treat! Chilled and cracked open just before serving. Order one and watch how everyone around you will want one too!
Green, jasmine, lemon or chamomile.
family style meals
Natalee Delight !
outside
GLASS NOODLES
outside
outside
Pad See Ew
Disco Shrimp
Tofu Larb
Beef and Brocolli in Oyster Sauce
Peasant's Pleasure Rice
food, curry
Prik King
drink
Rama's whole Pork Ribs !
Steamed Dumplings
Chow Mein
Chicken Sate with peanut dipping sauce
Mango Sticky Rice with delicious Condensed Milk
Sautéed Spinach
Thai BBQ Pork !
wraps, food, burrito, burritos and wraps
food, ramen and noodles
Andaman Fisherman's Soup
Alejandro A.
Sep 18, 2024
Came by here on a whim, The wait staff is very friendly and operate very efficiently. The food is really good. I had the pork, the duck, and the west side wontons and i come back just for the wontons because they're that good. I'm not a fan of fried banana but these have changed my mind completely on bananas for desert. Try them and you wont be disappointed. The restaurant is big, clean, and restrooms are big and clean. Place is underrated in my opinion. Try the west side wontons and the fried bananas!
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Ariel M.
Nov 23, 2024
So I decided to give Natalee Thai another chance after my birthday fiasco but I'll spare you that story.Today I ordered my food so that I could pick it up. From the time I walked in the lady behind the desk was clueless. I tell her my name picking up still clueless, show her my phone now the light is coming on. My order was the only one waiting on the rack and she finally hands over my order.I get in the car begin to eat my pad thai and there it is a long disgusting hair in my food! I immediately call to let them know I found a hair in my food. The lady told me to call Ubereats. I told her Ubereats has nothing to do with this, yes I placed my order through ubereats but I walked in to pick up my own order. She tells me to call Ubereats several times. I explain to her they did not cook my food your kitchen did and it was one of your staff's hair in my food. After explaining this several times she finally apologizes and offers to make a new pad thai.I declined her offers. It would of been nice if she (Bella) the manager would of listened and apologized first instead of telling me to call Ubereats who had nothing to do with a hair being in my food. If you're in the mood for thai...DO NOT GO TO NATALEE THAI!
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Serene A.
Jan 4, 2025
I really enjoyed this meal. The servers were attentive and nice and the layout of the restaurant was cute and modern and the food had a lot of flavor. The Tom ka (coconut soup) with seafood was amazing! So lemony and the seafood was good. The curry was deep and spiced and the pad see ew was well seasoned and the beef cuts were soft and good.
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Dana M.
Oct 14, 2024
I always have a good experience at this location. Food is always made fresh to order and service is great. Today I ordered take out for lunch. I ordered my usual, pad se ew with shrimp, delicious! This location is never crowded at the times I've dined here (weekday lunch hour). This location is located in a small 2 story shopping plaza. Street parking is usually full but there is a free parking lot. The location is always neat and clean. They also have a bar (their drinks are good as well). Definitely give it a try if you are ever in the area.
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Donita C.
Feb 21, 2025
We have been frequenting this place more often because the food we've ordered so far is the most authentic and with quality ingredients. Our server Luke was so gracious to grant our request to serve our food asap since it was noon and we had to run to work an hour later. When we finished, he looked at his watch and said, "We're good on time, right?" My hubby and I were super impressed bec he kept coming back to our table to follow up on everything we needed and refills on our soda. We'll be back soon enough!
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Tatum G.
Jan 20, 2025
I've gotten take-out from here before and don't remember not liking it. However, I recently got an item from here for take-out again and not sure if it was near closing but it did not taste as good as I remembered. I order the pad see ew, a Thai essential, with beef and tofu. It was way too peppery on one side and too salty on the other side. The noodles were okay but I think the beef or sauce had too much seasoning.
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Becca T.
Feb 12, 2025
Good spot when you're craving Thai food. The pad see ew and pad thai had a lot of flavor, more sauce than other places. Its on the saltier side which I personally dont mind. The noodles were chewy and yummy. The service was okay. I got takeout and had to wait longer than the eta they gave me.
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Peter T.
May 29, 2024
We had a nice meal here. The spring rolls were very tasty and quite large. The satay was well cooked and had a nice sweet peanut sauce. The hot chicken or basil chicken was very good. But beware it comes really hot... I would ask for super mild next time..so pretty good food here I'd come back...
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Robert G.
Sep 5, 2024
Food was delightful and fulfilling service was prompt and attentive with the refills of my soda. Not bad for a lunch spot I really enjoyed the wall mounted waterfall.
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Dina M.
Feb 8, 2025
Don't recommend chicken curry. Curry had too much oil and chunks of potatoes and chicken. Potatoes is ok easy to cut but the chicken chunk looks big making it taste bland.
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