n10 Los Angeles

I had the Tortolloni and it was amazing! Also ordered an appetizer of the calamari and while the actual calamari was nice and crispy, the zucchini they also fried was kinda soggy. I recommend getting the Gold Cocktail under their Signature Cocktails menu, it was super good. The staff was always ready and catered to us constantly.

Ambiance: it's a chic Italian restaurant located in BH area, the holiday decorations and sofa setups revel cozy vibes, although the outdoor seating patio weren't equipped with enough heaters. The restroom is very clean and well decorated.Service: friendly and welcoming, refilled water and served food promptly Food & Drink: their pre-fixed holiday menu, with very limited choices, wasn't as good as their regular menu Sicilian Arancini (vegetarian) - ** breaded rice balls, mozzarella, tomato sauce dip, I liked the crispy texture outside although the insight filings weren't good Fritto Misto - *** lightly fried calamari and zucchini, crispy and tasty with dipping sauce, although the lemon wasn't fresh Tagliatelle al Ragù - **** homemade tagliatelle, braised beef in San Marzano tomato sauce, chewy noodles and tasty beef, recommend Menabrea (amber) - **** bottled beer, easy to drink, recommend Price: moderate portions and reasonable prices, expect about $35+ per person

The tomahawk steak could have been bigger and better quality. It was on the smaller side despite us being told it would feed two so we ended up getting a pasta dish in addition. The Ragu pasta was a medium size portion but I would recommend another appetizer or dessert if that was your primary entree. The best part about this meal was the dessert. Highly recommend the bombolini when it's still warm. Service was good and it was slow for a Sunday night. You do have to find parking or pay for valet which is not validated. $18 valet with card or $16 with cash. The ambiance was casual and modern decor. When we entered the screen they had was showing nature views but a customer had requested to watch a NFL game which they were easy to accommodate. That being said, I suppose he ambiance could be more rowdy or upbeat depending on the night and crowd.

n10 is a sleek and modern Italian restaurant in WeHo perfect for large groups. Think more lounge and less your nonna's kitchen.My friend recently hosted a birthday dinner party at n10. We ordered charcuterie boards, pasta, truffle pizza, and the tomahawk steak with mushrooms and asparagus. All delicious! We especially loved the cocktails. I had the Gold Cocktail, which tasted like a Gold Rush and a Pisco Sour had a baby. Service was understandably on the slower side, since there was another large birthday party next to us. The restaurant itself was weirdly humid inside. This day was the first summer heatwave, so I don't think the a/c was set high enough. Overall, a good experience. I'll definitely be back for happy hour.

The ambiance is lovely. The chef and the mixologist (Luigy) are lovely humans, friends and caring. It's quiet if you come at 6pm which is wonderful. What my dad and partner ordered they loved, its not veggie, so I don't know. I had a egg based pasta with tomato cream sauce (altered from the menu). The arancini balls for an appetizer (I asked for extra marinara sauce), and this time around, the Artichoke salad. The first time I believe I had the Caprese Salad with the additional Burrata, which I think was my favorite of the bunch. I had the ricotta spinach pasta dish, which I did not like. Not a fan of ricotta usually, but wanted to try it. Last time for desert we had the lava cake, which was not served warm and was not Lava-ee - not sure if its intention is to be, or just my expectation. The profiteroles is awesome. the drinks are unbeatable, especially if Luigi has time to explain how he makes the things that make them. He created one for me since I'm not a dark alcohol kind of gal. Everyone loved their drinks. Dad said the Sleepy Hallow Chardonnay was "better than ok" Hot Tip: If you smell a weird scent, its probably apple cider vinegar meant to keep the fruit flys away. She can move it elsewhere. (7.24.24) So for me, all together, the staff and the quiet was the best part. The insane prices are my least favorite part. the food, for me, was in the middle... but I truly believe that Its a Me Thing. everyone loved everything.

Back again to one of my LA gems. Celebrated my birthday here with my best friend and we had a fabulous time. Can't ever go wrong with ordering their truffle pizza (literally to die for), the cacio e pepe, & the ragu pasta. The service is always top notch here. Special recognition to Elizabeth, Valeria, and Yasmin for making our visit memorable.

Me and my husband love to try different restaurants every time we off and we stumble in to this restaurant really cute nice spot.So laid back and the interior is so beautiful we really fell in love with the place.So we ordered fried calamari, octopus and beef tartar delicious.I loved that they have non alcoholic drinks I tried too different kind.The first one cocco something was so delicious perfect sweet.The second one passion something a little bit sour but still so good.My husband had tomawhawk and he said it was so flavorful and they gave 2 side plus bread and 3 different kind of salt.Which made everything and so worth it.I had risotto myself and it was so good I love it but guess what? The person is big so I got full and wasn't able to finish my food.However, I obviously had stomach for dessert which is a must.Shot I don't remember the name of the dessert either haha but it was so good with side of Nutella and whip cream ( I love that they put it on the side because sometimes other restaurants put it on top and it became to sweet.) However I really recommend this place and the service is awesome.

As always, the food the service and the ambience was lovely.N10 is quickly becoming our go to, favorite Italian Restaurant.The Arancini rice balls , beef Tatar, lasagna, Pizza, were all amazing.And we all love their specialty cocktails.We always have a fabulous time here .Thank you!

Unfortunately it was much bigger expectations from this place. First trigger was that it's empty. We were the only ones who were there. The food is nit tasty at all!!!Overcooked and soft asparagus, they declare it's grilled but it's backed in oil to the yellow color. Salmon smells with a strong fish smell that is uncommon for the restaurants at all. But the main thing was Lasagna. It was zero taste with huge meat peaces and film from the meat. On our concerns they removed it from the bill. Chef came to the table trying to explain something but be aware there is nothing from the Italian kitchen at all. Best

The up lifting attitude and demeanor of Luigi was so refreshing and delightful. He took our reservation over the phone and was so accommodating. It was a wonderful surprise to learn upon arriving that he would be our server as well. The food was just as pleasing as his service. I had a ceasar salad to start. It was obviously tossed perfectly to cover each leaf of lettuce with the right amount of dressing and topped off with fresh shavings of Parmesan. The Margherita pizza was exactly as I experienced in Napoli, Italy a year prior. The flour from Italy was imported and allowed 24 hours to proof to deliver the crust of a true Neapolitan pizza, just as if I was back in Napoli. I have had no better pizza and was further elated to meet Execution Chef Elizabeth Campora, who orchestrated the cooking and presentation of all of our delicious meal. She was so gracious to stop by our table not once, but twice, to confirm our satisfaction and answer any questions. The interior of n10 reflects exquisite taste in style and texture. It is a classy and inviting space. I highly recommend n10 Los Angeles for a dining experience you won't forget.