Moo's Craft Barbecue

OH MY LANTAAAA-- where do i begin?? The MAC & CHEESE was just so so good, it made me wanting more. It was a perfect balance with the texture, the creaminess, and the flavor. Not to mention the meat quality! It was so so good, but I did have it for take out (which was convenient because I skipped the line). The interior was a lil crowded but nonetheless, they have some tables :)

Run do not walk far away from this EXTREMELY MID bbq joint and it's narcissistic owner who doesn't have time because he's so busy running his "successful" business yet replies to every negative review negating it.News flash buddy, people comment to improve your business you aren't perfect. Brisket is not good here and service takes too long. They prepare the food in the back so you can't see them - they have everything PRE CUT/CHOPPED. That's not a traditional Texas style. It still tastes like Louisiana gas station bbq. Stop the false advertising and paying celebrities to talk about your spot.

Moo's Craft BBQ is worth the hype. I went early to beat the sellout rush, and the wait wasn't bad--especially with a beer in hand. The staff was super friendly and hospitable, adding to the great experience.The brisket was ridiculously tender, falling apart the moment I picked it up. The sausages were packed with flavor, with gooey cheese spilling out when cut. The Korean pork belly was rich and fatty, delivering a bold punch.The sides held their own, too. The mac and cheese was packed with flavor, the corn was creamy, and the potato salad was thick with a nice dill kick. The papas with gravy paired perfectly with the meats. Finished it all off with the bread pudding, which was just the right amount of sweet. Solid spot all around.

Good but not great. I got there about 30 minutes before they closed and they were sold out of mostly everything on the menu. I ordered the brisket which was tender but overall lacked flavor. While Woody's BBQ in Inglewood could use improvement, see my Yelp review, I'd prefer to go there than Moo's. At Moo's they do have a nice bar with TVs but I didn't hear any sound so I think they keep the volume turned off...maybe the volume is up during a LA Dodgers game (hopefully). Parking is available in the back. They have indoor and patio seating. No cash accepted only credit cards. They close at 7:00PM and open Thursday through Sunday only.

God blessed Texas, oh wait, no. He blessed LA! Anyone blessed enough to try this place will swear they've been transported to a Texas barbecue! It's insanely good and this is coming from someone who doesn't consider himself immensely in love with BBQ. The spot is what you'd expect. Simple. Get in line. Order. Grab your food and find an empty seat. My favorites were:1. Smoked turkey 2. Chili Cheese Fries 3. Beans4. Mac and cheese 5. Cole slawThey have a large beer and drink selection so let the good times roll! Yee Haw!

Moo's Craft BBQ | Los Angeles #dEATs*Sundays are for barbeque at @mooscraftbarbecue ! We ordered 1/2 lb brisket, 1/2 pork ribs & sausage w/red potato salad & mac n cheeseI recommend sharing because it was a lot of food! Plenty of seating inside & outside! Great variety of beers. Swipe to see food menu/drink menu 2118 N Broadway, Los Angeles, CA 90031 Follow @foodwithdeni for more LA.SGV/OC food recommendations!

Moooo, Moooo, call me a cow because I'm all for the meats at Moo's Craft BBQ. Decided to make the trek to Lincoln Heights for some good old Texas BBQ and Moo's hit the spot. We arrived around 1230pm this past Saturday and the line was already out the door but that did not discourage us, we came to EAT! The line did go pretty quickly and we were able to find parking right in the back (free for two hours). Once we ordered, our food was out in like 15, 20 mins. We went with the following: 1/2 lbs of brisket, 2 sausages, their Thicc Burger, Chili Fries, Potato Salad, two banana puddings, and two canned drinks. I'm gonna go from the favorite to least, here we go! Brisket, OMG, the bark was delicious, super juicy, tender, melting in your mouth, then the red potato salad, dilly, refreshing, then the thicc burger, juicy, filling, the pickles cut through all the meatiness, the banana pudding, creamy, whippy, delicious, hits the spot, the sausages, cheesy, but the casing was a bit tough, and last was the chili fries, not sure if the person was heavy handed this day but it was just a little too salty for me. My hubby actually enjoyed them though. The vibe of the whole restaurant was super chill, and the line went fast and they were organized and the place was super clean. They also have water outside and I really like that they wont let you hold tables till you order your food. The bar seemed popping too but we don't drink. Next time we come, we gotta try the beef rib and the key lime pie and their lemonade. Their prices are pretty reasonable, too. Give them a try if you're in the area or make a day of it and enjoy LA, baby!!!

My husband and I are always on the hunt for good BBQ in L.A. . After experiencing authentic southern BBQ in the South, it's hard to find anything that truly measures up. Moo's BBQ feels like L.A. BBQ with Texas inspiration. What gives it that Texas flair is the smoky flavors and focus on the meats cooked low and slow. Out of the three meats we tried, the beef brisket was probably the closest to Texas style, tender and fell apart easily--probably a 7/10 overall. It was good, but not mind-blowing. The pork ribs and pork belly didn't really meet our expectations. The ribs were just okay, with the fat not rendering as much as we'd hoped. The pork belly, on the other hand, was disappointing--the teriyaki sauce completely threw off the flavor palette. They offer a good variety of sides, and we went with fries and coleslaw. The fries were great, but the slaw didn't have much flavor, so the red onions overpowered each bite and a bit watered down. That said, the walnuts and cranberries in it were a nice touch and added some texture. The restaurant itself has a cool vibe, and we appreciated their selection of craft beers from local breweries. Would we go back? Maybe, but the quest for the best BBQ in LA continues!

Arrived at 12:14pm. Ordered by 1 pm. Received food by 1:10. Left by 1:35pm. Things sold out by 1:35 on January 25, 2025 (Saturday) crema corn and key lime pie (sorry, i took the last one [not sorry])Im glad I ordered the corn. Its freaking delicious! The pictures were steering me away from it. The sandwich was good, wish it had a bit more sausage pieces. Topped it with jalapenos. The burnt ends were delicious. I like how you dont have to ask for the pickled items. Pickles, onions, jalapenos, carrots.

Beef ribs are very juicy.It's better to go early, so that there will be fewer people in line and the environment will be very comfortable.