Mongolian Home Made Pie

It has the most authentic lamb soup in LA and the portion is quite large. The service was great too.

自己的生活，無需複雜，簡單就好，自己的人生，無需繁華，開心就好～前陣子跟也是版上認識的版友一起來試這家吃蒙古火鍋的餐廳，就是原來上林鐵板燒的位置，很不一樣的風情， 在美國第一次來這類的餐廳， 還有他們獨特的奶茶， 免費可以一直添加， 點的是「鮮」鍋， 上次吃過東北菜，現在�知道 鮮就是魚加羊肉的鍋， 超級超級大鍋的， 兩個人絕對吃不完， 適合四， 四個人左右一起過來， 個人是覺得他家的羊肉比較好吃， 魚的部分就還好，朋友說他之前來吃過羊肉鍋，比較好吃，歐， 還有蒙古大餅也是不能錯過，大餅裡是有肉餅在裡頭的， 也是超級大份量的，反正啥份量都很大， 其實整體用餐的感覺也不錯， 喜歡嚐鮮， 試不同口味的吃貨們， 可以來試試，在美國也可以嚐到漠北的風情！

Good place, they don't have lamb pies surprisingly. Beef pies are good enough, but we were a bit disappointed. The beef pies are pretty fatty, so take that into account if you're trying to be healthy. We also heard the waitresses speaking mockingly in her mother tongue about us (I think she assumed we didn't speak the same language- as my family often gets mistaken for another ethnicity), so that left a less than favorable impression :/

Food: delicious lamb stew and lamb pie breading!!! The lamb pie meat was so so. The lamb stew was flavorful, however , the lamb pieces could've been more tender. Love that it came with daikon, jujube, and gojiThe yogurt was meh. Nothing special. Cheese pieces in top. Glad they served the salty milk tea for free .. not a fan wasn't tasty. Also served 毛豆 for free but it was cold and tasted weird.Service: pretty slow since we came during busy hours. Friendly staff thoughAmbiance: cozy, great for family, modern, love it! Would come again if I have a lamb craving!!! The breading dipped into the stew was DELICIOUS

We have a very high expectation for this restaurant in Rowland Highs but we're quite disappointed after the first visit. We tried the lamb offal soup that was supposed to be the best in a restaurant for lamb. However it doesn't taste very good. The color is greenish as you can see, and the taste is surprisingly gamy. I have to say this is the most gamy lamb soup I've ever had, and I grew up eating a lot of lamb. NOT RECOMMENDED! Concerning the space and their services, I would say they're all decent. Good environment and self served areas for sauces and utensils. Maybe a bit difficult to park during lunch hours or weekends.

I think I found my new favorite Chinese Restaurant of 2023 The interior is really special, the Mongolian vibe they put here, and quite spacious.All the dishes we ordered are very tasty, beyond my expectation. 1) lamb pot with radish. It's soo good, if you love lamb. The soup is thick, meat is tender.2) spicy crispy lamb. Tons of flavor, I can't stop eating it!3) Homemade Meat Pie is a must! It's the best meat pie I had in US by far, no kidding!The servers here are also very friendly.Overall, nice food with good experience, would recommend to all people.

Stopped by Mongolian Home Made Pie and loved it! I've never had real Mongolian food, so I was curious how it would be. My only exposure to "Mongolian" food up to now were those places you see at the mall where you pick the meats and veggies in a bowl and they fry it on the giant round grill with noodles. The Salt and Pepper Lamb was crispy, flavorful, and just perfect. Their homemade pies were also very good. They were like giant soup dumplings with similar flavor also. Plus, the Mongolian yogurt with fresh strawberries was a refreshing end to the meal. Definitely recommend this place, I would recommend going earlier, because as we were leaving the place was getting crowded with a line outside.

We were very satisfied with all the dishes we ordered. We didn't get the popular lamb stew but got the lamb offal soup instead. We also ordered the potato salad and meat pies. The portions were huge. The lamb soup was my favorite. It was not gamey yet has strong lamb flavor. You have to add the salt and spices on your own but it gives you option to customize the taste. They have a sauce bar with great selection of sauces and spices to choose from. They also provide complementary lamb soup which was just as good. I have been looking for lamb soup which is hard to find, so I was very happy to find this place.The interior was very new and clean. The restaurant was spacious, so it can be good for large groups. Most of the dishes are for sharing. I would like to come back with more people to try more dishes.

They started off with a bowl of salty milktea soup and edamame. The restaurant is spacious and bright. I love how it looks inside. I would give 4 stars but I have to take 1 star off for getting MSG poisoning mid-meal. The handmade pie was good, it's beef, very juicy and oily. The steamed dumplings were good too and also very oily. Cucumber salad was delicious. All thebfood arrived super quickly to the table. The service was good! I love their sauce bar and their self serve water and broth. If they didn't use MSG I would have been back for sure. But once again I was a sad sack. Would absolutely reccomend this place to people without an MSG sensitivity though. If you love lamb, this is the place for you. It even smelled fragrantly of cooked lamb in the restaurant.

If you're looking for some authentic Mongolian food this is a great choice! This is a new restaurant opened in the ever busy Mandarin Plaza directly next door to Baekjeong KBBQ. This place is not very big overall so it gets packed! They do take RSVP, if they happen to answer the phone. This place is super short staffed so the service and wait times are pretty atrocious. We came for super early dinner on new years eve right when they opened to guarantee a table for our large party of 12. They only have 4-5 total large party tables available with the rest being booth sized tables that seat a max of 6 comfortably. The menu is fairly small with two pages. They only speak mandarin/mongolian here so if you only speak english you likely will struggle or be ignored. Bring a native Chinese speaker friend to help you order! Note if you want faster service you need to order any of the signature items and stay away from non popular items. Part of our group was vegetarian and any veggie stir fry dish took literally twice the time to get served as the meat dishes. The best items are definitely the any of the lamb dishes. The items 1-10 are all of their signature hot pot dishes. All are served in a beautiful Mongolian style painted pot. We got the signature lamb pot and it was delicious! Note traditional Mongolian food is cooked very basic and bland! You literally self season with salt, sugar, or seasoning yourself available at the sauce bar! This is where you also have unlimited lamb soup refills for your hotpot or egg drop soup available.The other signature items worth mentioning are the Cumin Lamb shanks. If you love traditional Chinese style Cumin bbq flavor profiles this is totally your jam! The lamb chops are fried to perfect tender perfection and seasoned with cumin, japapinos, and stir fried with peppers and red chilis. Yes its a spicy and savory dish but so delicious. The Mongolian Homemade pies with ground beef inside are just OK but another signature item. It's like a plain onion pancake texture with ground beef. It's neither crispy nor flavorful and like a rice substitute for your carbs. Note the service here again is ATROCIOUS so be warned! It's literally self service even for your leftover togo boxes. There's a stack in the corner to get yourself. Utensils, napkins, bowls are all self serve at the sauce bar area. You'll need to be aggressive to waive down the limited waitresses for any water or even to get the check. Overall a good dining experience for medium to large groups. Not recommended for small groups like 2-3 people since portion sizes are huge unless you have a huge appetite.