Millet Crepe

I'm not much of a dessert person, but I seem to gravitate towards this establishment when I'm around little Tokyo in Los Angeles. The crepe itself is done well. Thin, chewy, and rolled up to a decent size. The fillings are equally simple, with an added layer of luxury via the creme brulee top. It's interesting that the one thing I hate about this is that the creme brulee layer of the dessert ends too quickly, and what's left underneath is cream and whatever filling you choose. The latter bites are still fine, but the crepe was almost rolled in a way where it is almost impossible to save the best for last. Ambiance: It's a small shop that seats 8-10 people. Most people just stand outside after ordering, which isn't a problem because the desserts here are very portable. Service - You order via tablet, pay via card, and wait for your number to be called. Not much service to analyze. Watching the staff work on the orders behind the glass is a nice touch.

Crepes and crème brûlée?! I was sold right away. I have seen these crepes pop up on my social media time and time again. But the number one thing that kept me from going was that everyone commented the long wait times to get them. I wasn't super thrilled to wait in a long time for food, UNTIL I found out they had a second location in little Tokyo! I was sold! Parking is somewhat limited because it's all street parking. But if you don't mind driving around for a bit or paying for a parking garage then you are okay. The staff is always so nice and helpful. They have a pretty good size menu and they can let you customize pretty much anything to what you are craving.Now back to the crepes, the flavor of the crepe brûlée was exactly what I was expecting and craving. I added a scoop of vanilla ice cream to mine and it was best of both worlds.The shop is small and has decent among of sitting options but there is a lot more outside in the little plaza.

It was just ok! Not worth the price In my opinion, but maybe it's meant to be shared. Would be an awkward thing to share though? It was also quite a bit run down and dirty when I went with random pieces blocked off but hopefully they improved since then!

Got the Creme Brûlée crepe with matcha ice cream, custard and fresh strawberry filling. It was $9.50, a little pricy IMO, but tasty nevertheless. The crepe was freshly made, thin, and soft, but it was rolled in a way that sometimes your bite is all crepe with little filling. I was reconstructing bite after bite, tearing the crepe, moving the filling around, in an attempt to get the perfectly balanced bite, lol. I don't think this is something I will get every time I'm in Little Tokyo, but once in awhile, I will indulge.

Millet Crepe seems like it would be horribly sweet but actually surprisingly was not so! I split the fresh strawberry creme brulee crepe with a friend and it was rich but not super heavy. I really liked the fresh strawberries inside of the crepe, since the acidity and juiciness of the strawberries cut past some of the sweetness of the custard. There was a little bit of a wait and it was pretty busy at this location -- not a lot of seating so it might be a fight to sit down while waiting.

I absolutely love Millet and so happy they opened up one in Little Tokyo. The place is rather small and they have seats unlike the one on Sawtele. You place your order on their computers and wait till they call your name. I always go with the classic, crepe custard filling with strawberries, bananas, and nutella and I'm never disappointed. You can also watch them do their magic through the glass and see how they make them and torch them, all that. My mouth is literally salivating as I type. Try them out, you will love them =)

During a recent trip to Tokyo, I noticed crêpes everywhere but didn't get the chance to try them. So, when I visited Little Tokyo in Los Angeles, I jumped at the opportunity--and I'm so glad I did! These crêpes were everything I imagined and more. The delicate crêpe was cooked to perfection, filled with a luscious cream that was both rich and light. The highlight? The perfectly torched top that added a subtle caramelized flavor, tying all the elements together beautifully. It satisfied every craving I had and then some. This spot is a must-visit, and I'll definitely be stopping by every time I'm in Little Tokyo!

STEPH JUDGEMENT: Amazing dessert crepes. After lunch my niece and I were hankering for some dessert and happened to walk by this place. We were totally sucked in by the tempting photos! After much deliberation, we decided to share a crème brûlée crepe, which turned out to be VERY GOOD. Perfect buttery custard in a crepe cone with the trademark burnt sugar top--decadent and delightful!

Discovered this little gem after our disappointing lunch. It's a cute little place tucked away across the street from the Little Tokyo Mall. It's self order and you pick up at another window. You can see them making your dessert and it smells heavenly. They are famous for their Crème Brûlée Crepe but we ordered the Hot Apple Pie. It was oh so yummy. Will definitely try the Crème Brûlée Crepe next time.

This crepe place is 10/10 SOOO worth the hype! We got lucky and there was no line when we went but I've seen the line out the door many times. The creme brulee one is the best and is a must.