Mignon

I've been really into wine bars lately and decided to check out Mignon. The bar is so dark that I had to whip out my phone and used the flashlight to read the menu lol. Staff is super friendly and provided great recs!+Mixed and match of cheese and charcuterie 5/5: Our server recommended some soft cheeses and less salty meats, and everything tasted delicious! + NY steak 5/5: Wow, I didn't have much expectations of an $18 steak but it's one of the most well-seasoned steak I've ever had. It's so soft and juicy as well. I was so impressed. Apparently there's only a limited amount of steak!+ Uni spaghetti 3/5: Unfortunately, the uni was kinda fishy otherwise it would've been tasty.Overall, I had a great time at Mignon and would come back again for HH!

I cannot for the life of me get them to answer the phones. I have tried calling four days in a row to ask questions about their menu (I have dietary restrictions) and would love to come visit but need to know if I can enjoy a meal there before hand.

We LOVE this place! My husband and I came two nights in a row, on the first night we enjoyed the intimate atmosphere and the fantastic service so much came back the next night and had a full cheese platter and chocolate dessert with our wine. Highly recommended.!

Not what it used to be. I want to say when we came the few times before there were different host/owners? Anyways we came for nostalgic reasons and just got bad customer service. Didn't really pay us any mind after we sat. Felt pretty ignored until we hinted that we needed some service. I could go on but won't. ......Also asked what was wrong or if service was okay since they didn't get a tip lol. Overall disappointing.

This place is SUPER pricy for what you get. I'd go next door to L'Appart, if you can.-Oysters: HH oysters are $2 each. Each oyster had many shell pieces. Oysters were good though. A bit inconsistent though, 1st plate came on a bed of ice but the 2nd didn't.-Bolognese: I think the pasta was over-salted, but the sauce was pretty good. Depending on who is making the dish, you will find yourself with different portion sizes. My friend that showed up after me got about double my portion size.-Pesto: This was tasty, I loved the little twisted pastas that held onto the sauce well.-Cheese and Charcuterie plate: The cheeses were tasty but for a plate of 5, maybe needed a few more than 2 almonds and a dollop of honey. The rind/skin was also still on the proscuitto and saucisson.

No oysters. Should clean-up internet menus to project current status. No chef. Wine $17

French wine bar with $8 glasses of wine and $2 oysters for happy hour (6pm-8pm daily).They have a circular wooden seating area. I came solo with a book and never felt rushed. I got a glass of cab, the ham & brie sandwich, and a charcuterie board. All was delightful, especially the sandwich. I got the tartufo (truffle cheese), Bermuda Triangle (creamy goat) and the jamon serrano (prosciutto adjacent) for the charcuterie board.All in all, a wonderful vibe with great music. They were out of oysters and the cream for the baked eggs, so I will definitely come back to try.

A little slice of Manhattan in downtown Los Angeles!! This fabulously quirky little bar is an absolute oasis. It's the type of place that looks like it's been there for hundred years. Fun art covering the walls in a dimly-lit space where all activity takes place in a square center bar area with patrons seated around it. The staff is fun, gracious and incredibly knowledgeable about all things wine and charcuterie... the pasta is particularly good with whatever wine they have recommended. On any given night the bar is filled with quirky, artsy Angelinos who know they've discover a hidden gem. On certain nights we've been there with a DJ spinning, adding to the uniquely NYC vibe. I'm compelled to write this great review of a great DTLA space knowing full well it might make it harder to get a seat, as seating is limited! But they deserve the props so I had to :)

This was hands down the best burger I have had in a long long time! Super simple but the real deal, you know? And this is because unlike a lot of these over ambitious burgers that come with onion rings, and bbq sauce, and all other kinds of distractors that ultimately leaves one with a big disappointing mess, this is just an honest burger. You walk in and you decided of you want a double double or not and thats it. 5 mins later the best burger comes out. It looks good. It smells good. And most importantly it tastes hella good! I will be back!

My friend and I were looking for a light but delicious snack and the sandwich's from hmignon really caught my attention. now I am neither a cheese nor a wine connoisseur, but again I am a lover of food and am on a constant quest to expand my taste buds. The bar is dark, it sets this tone of very NOT LA. It really felt like we were in Paris. I really enjoyed the vibe It's kinda hidden, so keep your eyes open. Street parking only. Now let's get to the fun part..... the part you've been waiting for, I know.... The foooodddd ! Ok we went with the ham & Brie sandwich and the fig and Brie sandwich. like I said I'm a cheese novice so I asked A LOT of questions and the lovely girl was so patient, really knowledgeable, did not once make me feel silly for any question I asked. She helped us curate a beautiful charcuterie board and I must say I FINALLLLY understood the beauty of a charcuterie board. It's like painting with your palate. You mix and match flavors, texture and really get to give your taste buds a fun ride. I'm really excited to go back and explore more meats and cheeses. The only cheese name I remember was the truffle one and wow it was amazing. It's a goat cheese, but not at all overpowering it paired so well with the honey! MY FAVORITE is the ham & Brie, it comes on a board with Dijon, almonds and pickles. THIS SANDWICH IS WOWWWWW It's simple and beyond delicious. No lie both my friend and I wished we ordered one Togo. And full disclosure I woke up thinking about that sandwich The fig & Brie was also amazing but the ham & Brie stole my heart.