Mastro's Steakhouse

2/5/25The waitress Hannah was amazing , she made me laugh , helped me select a few options for dinner . The team, I encountered was very nice and such a cute vibe. The food is delicious and hot.Thank you Hannah for a wonderful experience

Mastro's is a place that really knows how to make you feel special. I went to celebrate my birthday and from the moment we arrived, the attention was impeccable. They printed the name on the menu as a unique detail that I loved. The meat, as expected, was incredible: perfectly cooked and full of flavor.But what really gets the applause are the desserts. A real delight! The service was first class; the waiter was very attentive and made sure that everything was perfect throughout the evening. In addition, we were lucky enough to enjoy a table with a balcony for us, which made the experience even more special.I totally recommend trying the Lobster Smash Potato and the Lobster Mac n' Cheese. They are dishes that you can't stop trying if you visit the place. If you are looking for an elegant atmosphere, excellent food and exceptional service, Mastro's is the place you have to go, without a doubt. A super fancy experience that is worth!

Back to Mastros with the boys this time and again pure perfection. We had a wonderful evening of over eating and pure indulgence!! Service by the entire team from the wonderful hosts when we came in, to the servers, support staff, and management was outstanding. As for the food:Cocktails (Old Fashion and Penicillin) 10/10Bread baskets 10/10Tuna Tartare 10/10Sautéed shrimp 11/10 (incredible sauce and garlic bread)Maguro Lime Roll 10/10Caesar salad 8/10Bone In Ribeye (22oz) 10/10Bistecca Alla Fiorentina (36oz) 11/10Truffle Mashed Potatoes 10/10Pecan Pie - Too high to even rate! Incredible!Think we liked it Can't wait to be back!

We visited Mastro's BH for Dine LA Week and had a wonderful dining experience. Prefix menu and value worth it. We started with the French onion soup, which was rich and flavorful, and the large shrimp cocktail, which was fresh and perfectly chilled. The 6 oz filet was cooked to perfection--tender and full of flavor. The sides were delicious and served in just the right proportions, complementing the meal beautifully. We did order the lobster mash for $20 up charge it was too big and rich they should have said it was that large. Finished with Butter cake a fav and must have. The ambiance was upscale with 2 women singing it was a fun Sat night unexpected. While everything was excellent, the service felt a bit lagging which is the only reason for 4 stars instead of 5. Overall, a fantastic evening and a great way to enjoy Dine LA Week!

There are 2 parking Lots across the street. One is a flat fee of $10 after 6pm, but not sure about the other (perhaps $5 based on some other reviews?). Valet is $17.The majority of your party has to be there for you to be seated, but they do have a bar where you can wait.Similar to other reviews, the lighting was very dim and the noise level was a bit loud from the other patrons. We had to use our phones to look at the menu.There were 6 of us and we got bread service for the table (two baskets). The assortment of bread was warm, and I particularly enjoyed the pretzel stick. The butter was just alright. We shared 4 different sides:- The Caesar salad comes with whole pieces of anchovies. - the black truffle mash potatoes was good but while there was plenty of truffles on top, the flavor didn't really permeate throughout the potatoes- lobster mac and cheese was standard and good- the creamed spinach was too creamy by a few of our friends' standards but I thought it was good enough and not as oily as I've had in other placesI got the medium rare ribeye to share with my wife and this was delicious. We were barely able to finish it. We also had a bite of a friends' porterhouse but he got it medium, while I liked it I liked the ribeye more but that might be because it was cooked more. I might opt for rare next time. I got a glass of the Sonoma Zinfandel which was tasty and not badly priced at $15. It's not as tannic as I like my red to be with steak so I'd try another wine next time.I loved the super hot plates that has a spread of oregano oil.

Great steakhouse with a classy vibe.We dined at Mastro's in Beverly Hills after it was recommended by our friends. We were able to make last-minute reservations and the restaurant wasn't too crowded.We ordered the bread basket for the table and they brought out a fine variety of warm bread that we couldn't stop eating.We decided to share the Chef's Cut New York strip. I thought it was cooked perfectly and was delicious. The Garlic Mashed Potatoes were also very good (and a huge portion that can be shared between 3 or 4 people).Our waiter and the staff was very courteous. We ordered dessert after their closing time, and they didn't rush us at all even though we felt bad for staying late. Speaking of dessert, the Warm Butter Cake was really good.The restaurant was expensive, but that was anticipated since it's a nice steakhouse located right in Beverly Hills. A lot of people were celebrating their birthdays there and it looked like the perfect restaurant for a celebration.

I just want to say that I have tried to follow up with my last email with them. They had asked me to send them my urgent care bill and they have disappeared. Nobody has answered my emails. *birds chirping* I even went to the website that Kevin told me to go to and write a review supposedly stating that somebody will get back to me, but of course... Nothing. I would never go back here for Recomended. There have been a couple times my friends wanted to go since my incident and I said absolutely not.

Picked up some Mac and cheese just now and valet let me pull up without paying. The inside is hip and nice. I like this location. Passed by the Malibu location today too. This location is a lil more for that youth.

Walked in and got a table right away on the third floor great view. The ambience of the restaurant is amazing. We had bread the best bread ever. We ordered a porterhouse, steak, garlic, mashed potatoes, broccolini and mushrooms. The steak was one of the hottest steaks I've ever had and the best tasting. The mushrooms were delicious. The broccoli was fresh. The garlic mash was good. We had excellent service the whole meal. We were well taken care of and for dessert we had the chocolate mousse cake which was delicious. The waiter had mentioned they make fresh whipped cream for the chocolate mousse cake, which was also really good, beautiful night for dinner. I recommend Mastro's Beverly Hills.

We came on a Saturday night. It was VERY BUSY, VERY LOUD, but still not too much. Service was great. GPS took us to the wrong one and they were still accommodating in that we didn't have a long wait to be seated to eat even though they were BUSY!!!My food was AMAZING! So much so I forgot to take pics of it to share, I was so concerned with eating it . I had a steak of course with a baked potato on the side. I would have like more choices in vegetable sides.Our server was GREAT! He even gave us a complimentary dessert since the wait for our meal got extended beyond his control and were celebrating a special occasion.I would 100% recommend eating here! Provecho/Bon Appetit