Maestro Restaurant
Maestro Restaurant
Shrimp & Octopus, Chile Manzano, Cucumber, Cherry Tomatoes, Serranos, Avocado.
Blue Corn Masa, Huitlacoche, Cactus, Corn, Black Bean Puree, Tomatillo, Oaxacan Cheese.
Sesame Salad baby kale, purple kale, sesame seeds, cucumbers, green grapes, sesame serrano vinaigrette.
Guacamole, cheese (mixed in), Freshly made Plantain Chips.
Organic Masa, crema, poblano sauce. Oaxacan cheese
Fried Quesadillas stuffed with monterey jack cheese and quesillo. Topped off with Beef Chorizo & Potato, Cabbage, Pico de Gallo, Green Salsa
Free Range Chicken, Chicken Broth, Cream, Queso Fresco, Salsa Verde.
Green Tomatillo Enchiladas, Cotija cheese and greens on the side. NOTE: Sauce is made with chicken sauce
Grilled Octopus with morita chile, fideo, beans, cactus salad, crunchy potatoes, chile de arbol aioli.
Tres Leches Carrot Cake, Carrot Puree, Shaved Carrots.
Braised Lamb, Roasted Chili Sauce, Mexican Red Rice, Freshly Hand Made Tortillas
Roasted Bell Pepper Puree, Fresh Citrus, Paprika , Roasted Chile De Arbol Chile
House made guava cheese cake topped off with housemade whipped cream, strawberries and guava puree.
Braised Pork. Cactus salad with jalapeño vinaigrette . Mexican Rice. Nixtamal Tortillas.
`Shrimp & Potato Tacos in broth, cabbage, Chihuahua cheese and pico de gallo
Red sauce enchiladas, cotija cheese, chicken tinga and greens on the side.
Birria with red sauce, Cilantro, Monterey Jack, Onion Flour Tortillas
Beef Birria Plate, Rice, Black Bean Puree, Fresh Organic Tortillas
Street style corn with chili de arbol aioli, dried hot sauce, sweet corn tamale & salsa verde
Large Pan Seared Scallops, Huitlacoche Rice, Oyster Mushrooms
Mole sauce enchiladas, cotija cheese, chicken tinga and greens on the side.
Beer Battered Rock Fish, Cabbage with Chile de Arbol Aioli, Lime
Brasied Short Rib, Frijoles Charros, House Tortillas
Citrus Marinated Skirt Steak, Poblano Rice, Cherry Tomatoes, Chimichurri (beef not pork)
Organic Chicken, Fingerling Potatoes, Avocado Puree, Queso Fresco, Jasmine Rice. (No Nuts) (Vegan available)
Red & Golden beets, creamy cheese spread, golden raisins, cherry tomatoes, tamarindo & guajillo glaze.
Seared chilean sea bass, orange morita chile glaze, peruvian beans.
Achiote marinated braised finished pulled pork, pepitas, salsa verde, pickled onion, organic nixtamal tortillas
Beef Short Rib, Organic Masa, Pickled onion, cabbage.
A Side of hand cut potatoes with some chile de arbol aioli.
2 Fried Tacos, with Consome
Pork Carnitas cooked to perfection, cilantro, onion, pickled cabbage, fresh organic tortilla.
Jalapeno & Cucumber, Agave, Mezcal, Fresh Citrus, chili salt.
Tequila Blanco, Hibiscus syrup, fresh citrus.
Sazarac Rye, Bitters, Sugar, Orange Peels
Tequila, fresh citrus, agave, Grand Marnier
Ilegal Mezcal, Campari, Vermouth
Buffalo Trace Bourbon, Bitters, Sugar, Orange Peel
Gin, Campari, Vermouth, Orange Twist.Spirit Forward Stirred cocktail
Mezcal infused in Moria Chile, Lime, Honey, garnished with Morita Chile Oil
Tequila Blanco, Fresh Citrus, Agave.
Tequila Blanco, Fresh Citrus, Simple Syrup
Mezcal, Lime, Luxardo Maraschino, Chartreuse with smoked rosemary.
Tequila & Mezcal aged in our barrels for 6-9 weeks, garnished with orange peel.
Mezcal, Sweet Vermouth, Averna barrel aged in our barrels for 6-9 weeks.(Black Manhattan)
The same great taste made with only pure cane sugar and served in a bottle.
A lemon-lime soda made with real cane sugar and bottled in Mexico.
A crisp, refreshing taste you know and love with zero calories.
Non Alcoholic Cocktail,
Guava cheesecake, house made cream, strawberry jam, cookie crumble
Cochinita pibil
BONE MARROW ESQUITE Street Style Corn. Arbol Aioli. Dried Hot Sauce. Swect Com Tamale. Salsa Verde
Calamari
Calamari
Oaxaca chocolate mole torte
Guacamole
Lamb shank
Carne En Su Jugo
Tres Leches carrot cake -Bomb!
Guacamole
Mole Confit
food
Bone marrow esquite
Tres Leches Carrot Cake
Mezcal Campfire
Carne En Su Jugo
Calamari
Shredded beef!
Mezcal Campfire
tacos, food
Calamari
Terra T.
Nov 29, 2024
Maestro in Pasadena is the perfect spot for celebrations! The vibe is vibrant yet sophisticated, and the service is warm and attentive, making it a great choice for a special night out.Let's talk about the food and drinks--absolutely phenomenal. Their house margaritas with hibiscus and mezcal are hands-down my favorite. The balance of smoky and floral flavors is perfection, and it's the drink I'll keep coming back for.We started with the guacamole and plantains--such a unique and delicious pairing. The ceviche was fresh and bright, and the tacos ahogado stole the show with their citrusy, spicy broth. It's the kind of dish that warms your soul and leaves you craving more.The carne en su jugo with homemade tortillas was a standout as well--it's like the birria upgrade I didn't know I needed. And the tamales? On point. Every dish offers a creative and elevated take on classic Mexican flavors, with a flavor profile that's beautifully balanced and memorable.If you're a tequila lover, skip dessert and go for the tequila flight--it's a celebration all on its own. Maestro truly brings new life to traditional Mexican cuisine, and it's clear they care about every detail. This spot is a must-visit in Pasadena, and I can't wait to come back.
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Anthony C.
Dec 24, 2024
We arrived a few minutes earlier than our reservation time for a small family (4) dinner on Saturday evening. We were seated promptly as the restaurant was not full. Upon being seated the waiter arrived to ask about drinks and we requested a few moments to look over the menu. After another inquiry we placed our drink orders. Again the waiter came by and asked about food orders and we requested more time as we were conversing with our family. When he came by again we requested two appetizers. The first course had not arrived when the waiter again asked if we wanted to place our entree orders and we stated that we needed more time. At this point, the waiter informed us that we had a 90-minute time frame to have dinner. We were shocked but quickly placed our order. We enjoyed the quality of the food: cochinita; enchiladas; carne en su jugo; arrachera; along with drinks and dessert. As we enjoyed our supper the waiter explained that our table would be joined with another table for the next party. Thus, I kidded the waiter that we would only order dessert if we made their 90-minute cut-off time. Overall, the price for dinner was fair for a nice dinner in Pasadena ($400 with tip). When we were departing I had an opportunity to speak with the manager named Claudia. First, I explained to her that we enjoyed the food. I explained that I did not request anything in return from her like a refund or discount. I stated that although the food was good, the service left a bad taste in my mouth as I felt rushed by their constant pressure and 90-minute time frame. I decided on their restaurant to take my family because we wanted to enjoy our time together along with a nice meal. If the restaurant was full and people were waiting I would have been more tolerant of the rushed service, however, it was not. I explained that they should use discretion when families are eating and enjoying time together. She seemed to agree that it was not an appropriate manner to treat families. Overall, Claudia listened to my concerns and apologized. I cannot recommend this restaurant to families who want to spend a reasonable amount of time enjoying conversation and a meal. Their food may be good, but it is not extraordinary for the prices, and the service was less than respectful to my family.
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Barbara G.
Oct 1, 2024
I been to this place a few times, and I am never disappointed. Their service is impecable. This time I sat inside, it's more of a quiet and intimate setting. Now their food, is yummy. We started with the guacamole with plantains, such a good combo. Followed by their oysters aguachiles which also have shrimp. Omg, my mouth is watering as I write this review. Cheers, Barbara
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KA T.
Nov 3, 2024
I wanted to love this place. I had been following on social media for quite some time now, so i was excited when we finally went. The ambience is great, their drinks are really good, service is quick and amazing but the food is lacking. They have a lot of potential, the flavors are almost there. The ceviche lacked in flavor, the quesadillas were really good, the taquitos ahogados were also good , but their enchiladas salsa roja were lacking in flavor and they were dry. They have a lot of potential bc the enchilada sauce was somewhat similar to my mom's lol but the dryness of the food didn't help. We also enjoyed their dessert- the tres leches carrot cake. For the price, i expected amazing flavors. I'm sad bc I'm not sure I'll go back.
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Amber P.
Feb 15, 2025
The food was absolutely amazing! My husband and I dine here for DineLa and everything was fantastic! The service was personable, the food was full of flavor, and the cocktails hit the spot! I wish they would make the duck carnitas a regular menu items
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Jade N.
May 29, 2024
Parking- we parked in a private lot on a weekend for $5 as there isn't much street parking here Ambience- really cute design interior and place was almost empty when we came in for Sunday brunch. Two seating options, inside and outside patio area. Food: upscale Mexican cuisine and portions were on the smaller side for sure. Service- attentive and very friendly!
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Brenda C.
Feb 9, 2025
Just had dinner last night with a group of friends. Wow. Every single item we ordered was absolutely delicious. From their guacamole to their cheese fondue thingy, to their mixed drinks, everything was absolutely delicious. The homemade tortillas were probably my favorite. Would definitely recommend and would definitely visit again.
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A F.
Dec 24, 2024
The vegan menu is amazing. Two ** on the menu mean they'll make a vegan version that is a creative fine dining experience, not an afterthought. The vegan mole was delightful! All the sauces, textures, and novel ingredients make the place worth the $$$. That and the incredible agave based cocktail menu. Great spot for omnivores to make their vegan dates happy.
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Melissa W.
Feb 6, 2025
I love this place and have for a long time. This 5-star review is long overdue as Maestro consistently continues to impress. The food is terrific (although I've never had dessert because I'm always having another margarita!), the space is charming, the staff is simultaneously folksy but polished, and the patio kept my husband and I sane during covid. It's just an all around great neighborhood spot. Pasadena is lucky to have it!
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Nichele G.
Feb 22, 2025
The food was INCREDIBLE, the drinks were AMAZING, loved the outdoor patio & music. Jose was our server and he was OUTSTANDING! We will definitely be back!
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