M Grill

I'm never gonna gatekeep this place, every visit back has been a BANGER. My all-time FAVORITE Brazilian BBQ--unlimited meats, salad bar, and all the cheese breads you can eat...what more can you ask for??And their sausages y'all...oh my goodness, melted in my MOUTH and SO MUCH smoky flavor.If you come for one thing alone, it's gotta be their cinnamon pineapple. I swear this is like CRACK.Thanks for reading! ^-^

Updating my review: After my previous feedback, the manager reached out, apologized, and invited us back to the restaurant. I let him know it wouldn't be for a while since I was scheduled for a C-section the next day. He never responded to that message, and when I followed up later, he read it but didn't reply.If there's one thing I can't stand, it's a manager who doesn't follow through. Unfortunately, this place won't be our go-to anymore.

Came YEARS ago and thought it was just okay and wasn't memorable. We decided to give the restaurant another chance and came back recently during LA Restaurant Week.PARKING:$6 valet only. When there's a concert going on at the Wiltern, make sure you mention that you're there for M Grill, otherwise the price is $20 for parking.We came with a reservation -- checked in, waited 5 min, then got seated. There are booths on the side for parties of 4 or smaller, but what was nice about the booths was that you can exit from either side of the booth, making it easy to access the salad bar. The whole experience was much more elevated than any of the other AYCE Brazilian BBQ restaurants in the LA region. The food was not overly salty and there was enough variety where you don't get the meat sweats afterwards.Favorites from the salad bar:- Salads: all were well dressed- Creamed corn- Honey glazed bacon: basically millionaires' bacon- Roasted garlic- Roasted mushrooms- Roasted carrotsAll items were delicious and fresh!!!Favorites from the grill:- Bottom sirloin- Costelao !!!! Get multiple slices!! The marbling was PERFECT and I knew I wanted seconds after I took the first bite- Grilled pineappleHonestly, all the cuts of meat were well marbled and well cooked. Everything was a perfect medium rare and I didn't feel like any cut was too dry. We were full and felt like the price justified the amount of meat received.

Have a parking lot which is $6 valet. It's on the 2nd story, Accessible by elevators and stairs. Only open for dinner.Regular price for BBQ experiencen($80). I came on last day of dineLA ($70) and it was packed. Made a reservation on open table. Salad bar is fine. The quality of meats they offer is exceptional. Also the way they was cooked was very good. There is some variation each time the cut of meats comes out but overall consistent. My preferred options are- house picanhua, canteolo (beef bone), ribeye, and grilled pineapple. I got the grilled pineapple 5x and picanhua 4x. The quality of service was top tier. The staff come around very frequently with the meats. If you want a 2nd serving, they'll give it to you. We were here towards end the of the night. The staff asked my table 3 times if there was a specific meat that I wanted, and actually got it for me. Carlos, the manager, came by and said hello to use. He gave me table Creme Brule on the house!I personally think this experience is better than other Brazilian BBQ experiences like H&H and Fogo de Chao

We came to M Grill for DineLA on a Saturday night and it was quite bustling! Our server told us there would be a 90 min wait since it's so busy. We made a reservation beforehand and waited for about 10-15 min before getting seated. Meat: the different varieties of picanha and the top sirloin were amazing!! They were exactly what we envisioned for Brazilian BBQ. I really enjoyed the beef rib and the sirloin with cheese as well. The rack of lamb and the bottom sirloin, however, were a miss for me. The meat was pretty tough and dry. It also would've been nice if the server had informed us of the doneness of the meat because some pieces were definitely more done than we would've liked. Buffet: I highly recommend grabbing some items from the buffet to break up the meat! I liked the pickled onions, bell peppers, garlic rice, and other misc salads. Service: our server was very attentive throughout the night and asked if we had any requests. They did not refill our water and we weren't informed that the flat water is actually $9 a bottle. However, they were nice enough to remove the water charge at our request! Ambiance: very busy and bustling! There was a group that was honestly quite loud and kept screaming every once in a while. The screams were loud enough that everyone turned their heads to see what was going on. I would've appreciated the servers letting them know to tone it down more. Parking: $6 valet parking. $6.50 if paying by card.Overall, M Grill provided a wonderful Brazilian BBQ experience, but I would definitely try some other places first before coming back again.

Delicious and varied salad bar. I really liked this shrimp dish at the salad bar. I'm always so thrilled to try their honeyed cheese and grilled cinnamon pineapple after an onslaught of grilled meats. The service was constant and knowledgeable and I liked that most of their meats were not over cooked in comparison to some other brazilian steakhouses i've been to. This place defaults more a medium to rare cuts, which I prefer. I feel like I never get to the full 18 rounds of meat coz I get to full but my gosh 90% of what I ate was incredible. The welcome was very sophisticated. The server that greeted us was very stylish and well dressed. The rest of the staff were also well dressed. The ambiance was very dimly lit. And even though the restroom was awkwardly located outside the restaurant, it was clean and well maintained.

Support LA by Eating at M Grill KtownYes! You heard me. Now until Feb 7, enjoy M Grill Ktown LA's award winning Brazilian Churrascaria BBQ Buffet for $69 just for DineLA . All the participating restaurants of DineLA are part of the movement to help the LA Wildfire Relief Community. Do your part and drop by @m.grill in Ktown. Their salad bar is filled with amazing temptations of smoked salmon, chilled large shrimp, roasted vegetables, antipasto, shrimp bisque, creamed corn, rice and beans. The best plan is to tell yourself NO and just chill at the table while the cute guys of M GrIll bring you out their juicy charred cuts of beef, pork ribs, sausages, bacon wrapped chicken, lamb chop and seafood! Their signature Picanha is amazing but did you know there they have a garlic crusted version and Parmesan version ?!?! It was my first time tasting the brown sugar crusted charred pineapple, it is heavenly along with that charred cheese with the hot honey drizzle. As I was giving up, I suddenly had extra room for their signature desserts of creme brulee, flan, dulce de leche cake and their chocolate cake topped with ice cream and fresh sliced strawberries. Did I have a fabulous time at M Grill Ktown LA? You betcha! The service and quality. Next time when I go, since I am Thai... shh! I am sneak in some homemade Thai Steak Dipping Sauce ( JEAW #iykyk ). Another thing is be prepared to pay $6 for valet parking.

I got to visit M Grill for a team dinner. This was an appointment for a party of 20+ people at around 5:30 pm on a Thursday. We arrived a bit early, but were able to get started early even before our whole party was there.For parking, they had valet parking in their own lot. It was about $6 for parking. It's a better size lot and there were plenty of spots still available at the time. This was my first time trying Brazilian bbq and I must say it was a unique experience. The staff frequently came around our big party with various of options (sirloin, ribs, chicken, etc.) I will say it did feel overwhelming with how many of them rotated to our table. Some of us were not able to grab the piece of meat before the next person comes around. They did have a sign that you could use to representing wanting more meat or not right now, but they did not utilize that for the night. Eventually, the frequency became more standard and then reduced the later we were there. Needless to say, I ate a lot and got a food coma by the end of the service. Additionally, there was a nice self serve salad bar. There were many stuff options from salad to pastas to cream corn, etc. Separately, I got a Brazilian soda and tried some fried cheese appetizers. I thought both were great as well. Overall, it was a unique experience that felt very refined. The lighting was dimly lit and felt sort of romantic. The tables and interior were all very clean. The staff were very attentive with bringing meats and remove unnecessary tableware. Come hungry and leave full!

Man it's been ages since I was last here! I used to work only a few blocks away from here so it was always my go to restaurant for churrascaria experience. I barely have any recollection of the place prior to the renovations but gotta say, place looks amazing! Table lamps have several light settings at the touch of a finger (literally, touch lamps lol) you can adjust to your personal preference. Everything was yummy, the major steak cuts were all so tender and delicious!! A couple could've used more seasoning but I'm not complaining. Server brought chimichuri there was house hot sauce on the same. The only meat we didn't like was the short ribs, it was super over cooked and dry and hard. I bite into it and threw it back out. Pineapples were endless lol. Love it! This experience was during DineLA on Wednesday night. The do offer a private room that seats maybe 15-20ppl with a TV inside, there was a company dining there that evening using the private room. Please be advised, any restaurant promotions are void during DineLA. Otherwise they would have BOGO whiskey on Wednesdays. We doing this out after we got and paid for our bill. We only got whiskey cuz our server told us about the special. Since we had already paid the bill, we didn't want to make a big deal out of it but because we had asked a different waitress about the discount, guess word got to the manager and back to our server. We didn't remind them about it, just thanked them for the evening as we walked out. We didn't mind paying the full price. I'm sure the manager would've been happy to honor the deal but again, we already paid and didn't want to make it big deal of it. But also glad the server was eventually informed not to offer those additional deals.

M Grill in Koreatown is one of my go-to spots for Brazilian BBQ. The service is always excellent--attentive and fast--and the selection of meats is top-notch, served fresh and perfectly cooked. They keep everything moving at a great pace, so you never have to wait long for your next cut. The salad bar is decent but not the highlight. If you're here, you're here for the meats, and they definitely deliver. The traditional flan is really good too!