Ludda

What a fantastic meal we had here!Felt like Mediterranean so decided to check out this place.First of all service was absolutely phenomenal. They want to ensure that you're having a great food experience.As for the food everything hit it out of the park! The Cretan Feta was potentially the most tasty appetizer I've ever had in all my life. The pita that came with it was freshly made when we ordered it and it was so soft and tasty. The feta itself was whipped perfection!They recommended drizzling their olive oil on it and what a game changer that was! Side note: they make their own olive oil! Apparently you can buy it on Amazon but we took some home direct from the restaurant.Back to the food - had their lamb chops (that came with perfectly cooked potatoes and veggies) and their meatballs. Both were outstanding.Finished it off with their baklava which was the perfect consistency and level of sweetness. The perfect end to our night.This is a small cute and perfect place to go with your girlfriends or on a date.Plenty of street parking (and we went at 6pm on a Wednesday).Will absolutely come back for their breakfast! Apparently they do brunch on Saturdays and Sundays!

Cute lil place with great service and food.Cauliflower- delishShrimp casserole - so goodBranzino - fresh and flavorfulTurkish tea - yumStreet parking all around.

Came here to snack and it's a nice gem in the area! We sat at the bar and tried the veggie platter and eggplant dip and it was such a great deal - perfect for sharing!The service here was wonderful allowing us to ask any questions we had and helping us with recs.

Just had lunch there and I'm very impressed. The food was so good.. great quality and justReally good. The person working there was also very nice and friendly. I'll definitely be back! Glad I found it

The perfect spot for a date night. The food and ambiance is amazing. They have a full bar and a wide wine selection.

Newly opened restaurant did not disappoint. Batu, the owner, was amazing. The food was fresh and delicious. The variety of options were perfect. The steak was tender and juicy. The cauliflower and potatoes were fried beautifully and flavorful. The dips were so yummy and the caprese was also just right. The drinks were excellent. The dessert was light and the coffees just hit the spot. We thoroughly enjoyed everything about Ludda. If you are nearby, you should not pass up this spot. Worth driving to as well. Pricing is beyond fair. Loved it.

This place has some of the best Turkish food I've ever had! All the food was flavorful, warm, and had good textures. The veggies were nice and fresh. Loved the meatballs and baklava. This place definitely needs more attention.

I made a reservation of resy for 830. Called the restaurant to reconfirm the reservation and it was reconfirmed. I then had to cancel because we drove around the block for 20 minutes and could not find parking. When I called to politely cancel the reservation I was told I was a no-show and my reservation was at 8 PM. This was indeed the same person. I spoke to when I called to confirm the 830 reservation. He was rude and unapologetic for his mistake. Parking in this neighborhood is an absolute nightmare. I was really excited to try this place out, but due to the customer service and lack there of and just overall inconvenience. I will never go here. Come on. Do better.

Second visit to Ludda, and I'm starting to think I peaked too early with my first order here. Kicked things off with a lychee martini, which should have come with a warning label. It was *very* strong--one of those "am I tipsy or am I about to sign up for a dance class?" situations. Decided on the rib eye steak, asking for medium. What I got was closer to "rare," which meant I spent most of the meal chewing like a cow in a field. The vegetables on the side didn't help much either--totally unseasoned and screaming for some salt. Seriously, did the seasoning budget get slashed?But hey, the outdoor seating was lovely, and it's prime real estate for people-watching (my favorite sport). The service was solid, too--friendly without being all up in your business. I glanced at the baklava but decided to save it for next time. Given how much I enjoyed the branzino on my last visit, I should've gone with that again. Moral of the story: stick to what works, and maybe carry some emergency salt packets in your bag.

We just had dinner here... Ludda came to my email as a potential dining experience, saw the reviews, so we decided to try it! Made reservations immediately for this amazing dining experience. It says Mediterranean, but its roots are Turkish.We started with the shrimp and garlic with red and green peppers , amazingly delicious... then we went onto the lamb and beef meatballs that were so flavorful and juicy they were beyond anything I could have believed. Our final course were the Salmon and the Ribeye that were cooked to perfection... it was the most brilliant experience in dining I've havd on a while... coming from a 5 star dining experience in my past. Then to finish it off was the Baclava that's flown in From Turkey daily! Wow, so amazingly delicious... the whole experience was beyond what I thought possible, but it was a gastronomic experience!