Lonzo's Restaurant
Lonzo's Restaurant
Egg, onion, tomato, mozzarella, and hash brown, avocado, sausage
Peruvian beans, tortilla chips, green house salsa, fried egg, cheese, salsa criolla.
Crispy pork belly, fried sweet potato chips, criolla, rococo aioli.
Eggs, bacon, sausage and hash brown with choice of toast.
Tuna tartare, guacamole, poached egg, roasted vegetables.
Banana pancakes, baked cinnamon bananas, passion fruit syrup, drunken strawberries, blood oranges.
Grilled scallops, pisco and fennel-artichoke puree.
Sliced octopus, cooked to perfection and black olives-green sauce.
Beef or Crabmeat, salsa criolla, and tartare.
Andean potatoes, huancaina sauce,
Yusu kosho, lime,butter, parmesan cheese, panko
Grilled beef heart, chimichurri, choclo, yellow potatoes, huancaina sauce, criolla.
Peruvian aji amarillo mashed potatoes cake, avocado, preferred meat stuff, huancaina sauce.
2 shrimp tostadas, onions, cilantro, cucumber, avocado, tomato, rocoto/ garlic aioli
Shrimp, octopus, squid, fish, blood clams, tomatoes, cucumber, avocado, onion, leche de trigre.
Spanish octopus, choclo, olive sauce, chimichurri, artichoke bruschetta, guacamole, olive bread, squash puree.
Hog dog, French fries, fried egg, lettuce salad, house sauce. (all sauces & sausage)
Olive toast, guacamole, poached egg, roasted tomatoes, sesame seeds.
1/2 dz honey bay oyster, chalaca onions, ponzu, rocoto sauce.
Hard tacos, aji amarillo aioli, butter lobster meat, guacamole, criolla coleslaw.
Peruvian scallops, jalapeo/ cilantro Leche de Tigre, cucumber, sturgeon caviar, onion, cancha, choclo, squid ink tuile.
Grilled artichoke, aji amarillo butter, lime juice, parmesan cheese
Quinoa risotto, aji amarillo/ cheese sauce, boiled potato, parmesan cheese, boiled egg, olive sauce.
Aji Amarillo buttered lobster meat, guacamole, criolla coleslaw.
roasted ora king salmon ,anticocho miso sauce mango calamari pico de gallo
calamari, fried yucca, calamari onions remoulade sauce
Swai,leche de tigre, roasted yam, cancha, choclo, yuyo (Peruvian seaweed).
leche de tigre,swai,squid , octopus, shrimp, prawn
Ahi tuna, cucumber, scallions, onions, edamame, fried Yuyo, roasted yam
Swai, baby squid, shrimp, tigers milk, roasted yam, mango, , cucumber, onions, cancha,choclo Passion fruit Leche de Tigre
Aji Amarillo, leche de, tigre, roasted yam, sturgeon caviar, avocado and cherry tomato.
Fresh lobster, leche de Tigre, aji limo, cancha, choclo, and baked yam.
Honey bay oysters.
Kampachi, shrimp, octopus, mussels, squid, scallop, passion fruit leche de tigre, passion fruit seeds, roasted sweet potato, choclo, cancha.
Sea bass, leche de tigre, aji limo, cancha, choclo and baked yam.
Bass, calamari, aji limo tigers milk, cancha, choclo, roasted yam, fried yuyo, aji limo chili flakes.
Baby squid, fish of the day, lobster, scallops, mussels, honey bay oyster shot and aji amarillo the de tigre.
Steamed mussels, salsa criolla, leche de tigre, aji limo, choclo and cancha.
OCTOPUS, PRAWNS, SQUID, MUSSELS, SEA URCHIN TONGUES, AJI LIMO TIGERS MILK, CANCHA , CHOCLO, DEHYDRATED YUYO, POMEGRANATE.
Salmon, sesame oil, sesame seeds, ponzu, tigers milk cucumber, caviar
Swai, aji amarillo sauce, cancha, choclo, fried sweet potato, micro herbs, dehydrated aji limo.
Shrimp, kampachi, tigers milk, choclo, cancha, yuyo,
Peruvian aji amarillo mashed potatoes
(choice of meat) sauteed with onion, tomato , soy sauce, red wine, fries, rice, and egg.
Fettuccine, onions, cherry tomatoes, mushroom, zucchini, chives and bell pepper.
Seafood rice. Squid, octopus, scallop, mussels, shrimp, ,aji panca/aji Amarillo reduction, white wine, carrots, peas, parmesan cheese, spot prawn.
Lobster, scallops, squid, shrimp, mussels, aji panca stew, parmesan cheese spicy sauce,rice and boiled potatoes
(choice of meat) Peruvian pesto, fettuccine, parmesan cheese, sun-dried cherry tomatoes
Roasted branzino, roasted vegetables, huacatay chimichurri, aji amarillo butter, yucca.
Pan-seared salmon, Kale salad , tiradito sauce, roasted zucchini, roasted asparagus.
8oz filet mignon medallion, anticucho sauce, huacatay chimichurri, fries, rice, salad, plantains, fried egg.
Domestic lamb rack, honey fingerling potatoes, squash pure, anticucho sauce and shishito peppers.
Shredded chicken, aji Amarillo sauce, fingerling potatoes and olive sauce.
Yellow potato, poached egg, choclo, peas, carrots, black mint, squash, queso fresco and sourdough bread.
Beef skirt, papas fritas, fried egg, plantains, salad and steam garlic rice.
Deep fried tilapia, salsa criolla, yucca and steamed garlic rice.
Lamb rack, cilantro beer stew, beans and rice.
Pan fried swaii and bass fillet, salsa criolla, steak garlic rice, papa dorada and chimichurri.
Seafood medley, seasoned to perfection with deep-fried yucca, salsa criolla chiles, cancha, and choclo.
Pan fried swaii and bass, sauteed onions and tomatoes and quinoa-trigo guiso.
Onion, tomato aji amarillo, sauteed with soy sauce, red wine, fries and rice.
Cilantro stew, white wine, Portobello, zucchini, roasted yam, asparagus, corn, carrots.
3 units. Deep-fried shrimp, guacamole, salsa criolla, house sauce.
Homemade patty, fried egg, bacon, mushroom, lettuce, tomatoes, guacamole, seasoned fries.
huancaina sauce, fettucini pasta, lomo saltado, parmesan cheese, asparagus.
Handmade lobster ravioli, rocoto sauce, sundried cherry tomatoes, crispy quinoa, scallions, parmesan cheese
(choice of meat) huancaina sauce, fettucini pasta, parmesan cheese, asparagus.
Osso buco,cilantro/ beer reduction, peas and carrots, Peruvian beans, rice yucca, salsa criolla.
Pesto quinoa rissoto, roasted ora king salmon, asparagus.
Butter lettuce, quinoa, kale, roasted zucchini, cherry tomatoes, cucumber, passion fruit dressing.
Branzino, squid, mussels, clams, spot prawn, scallops, shrimp, aji panca/red wine stew,fish broth, yucca, cancha, criolla.
10oz filet mignon prime, kabobs squash pure, sauted mushrooms, huacatay chimichurri
Aji Amarillo sauce, yellowtail, caviar, sesame oil, sesame seeds, yuzu, rocoto pure, passion fruit and seeds.
Ahi tuna, soy sauce, sesame oil, sesame seeds, yuzu, rocoto pure and avocado.
Aji Amarillo sauce, cancha, choclo and shiso.
Baby squid, spinach, leche de tigre and quinoa.
Shrimp chowder, yellow potato, rice, poached egg, choclo and queso fresco.
Smoked pork, quinoa, grains, vegetables.
Poached egg, noodles, yellow potatoes, ginger pickle, cancha and chives.
Chicken cilantro soup
per unit
Fried yucca and huancaina sauce.
Plantains and passion fruit dulce de leche.
Filet mignon sauteed with onion, tomato aji amarillo, soy sauce, red wine, fries, rice.
chicken sauteed with onion, tomato aji amarillo, soy sauce, red wine, fries, rice.
Fried rice, bell pepper, onion, fried egg, ginger pickle, fried wonton, sesame oil.
Pan fried swai or bass fillet, salsa criolla, steam garic rice, papa darada, and chimichurri.
Peruvian pesto, fettuccine, parmesan cheese, sun-dried cherry tomatoes, and chicken.
Huancaina pasta + Filet Mignon Huancaina sauce, fettucini pasta, parmesan cheese, asparagus.
Grilled Spanish Octopus
Picante de Mariscos. Good but not enough mariscos!
Leche de Tigre Ceviche. Really good!
Arroz con Mariscos
Ceviche Mixto
Arroz con Mariscos
Peruvian Oysters
Arroz con mariscos
Huancaina pasta + Filet Mignon Huancaina sauce, fettucini pasta, parmesan cheese, asparagus.
Arroz con mariscos
Pesto pasta with lamb
Fannie Mae Oysters
Spanish octopus and Fanny Bay oysters
Grilled Spanish Octopus
Salmon Bites
Arroz con Mariscos
Seco osso bucco. Delicious!
Leche de tigre/Tiger's milk
Tiradito Kampachi
Fresh
Kita B.
Jan 5, 2025
The octopus was beautiful and delicious! Perfectly cooked. The outdoor seating is peaceful and the service is solid.
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Andrea Y.
Jan 6, 2025
My sister was craving Peruvian ceviche and we stumbled upon this place since it's near our apartment. We walked in on a Sunday night and they were able to sit us right away. The restaurant has an intimate ambiance and the servers were friendly. They do take reservations since it's a small restaurant. It got busy after we got seated but the service was fast. The food were delicious and so flavorful! The presentation was a bonus! They also start you off with complimentary bread with a green dip and it was so good.We ordered:Ceviche Mixto - seafood was generous, sauce is tastyHuancaina Pasta with Filet Mignon - rich and cheesy pasta, great cook to the meatChocoflan for dessert - it was so moist and not too sweet, it was a great end to our meal!We will definitely be back!
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Diana R.
Feb 22, 2025
Nice service and cute ambiance. Small place with limited seats inside and a few outside. Delicious bread and green sauce to start. I ordered filet mignon lomo saltado. The meat was perfectly cooked, tender and good quality. The sauce was good but I'm used to it having a little more sweetness. I would return to try other dishes.
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V. K.
Dec 29, 2024
I was pretty excited to go to this restaurant, I was there several years ago and I just didn't remember what my experience was like. We ordered lots of food for the three of us. Some Peruvian food pros here!!!The Anticuchos were the best, they were served with potatoes.The ceviche was plated so well; the taste not as great as it looked. Lomo Saltado was pretty good, not the best though. I also wish the fries were mixed with the beef so the fries would be flavorful as well. The Ají de Gallina! Do not order it. It is one of the worst ones I've ever had. The sauce is too thick and without much flavor. It seemed that they just added shredded chicken to the sauce rather than cooking it in it. The Yuca Frita, I wish they wouldn't put the cheese sauce on them. They may be trying to make it more appealing but it just doesn't work, their sauce it isn't even good. I would just prefer them plain with some salt as they should be.Service was good and the locale pretty cute.
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Kiet G.
Dec 25, 2024
The scallops were great and the pesto pasta was fantastic. Lonzo's has limited seating but will try to accommodate you as much as possible. They had good service as well. I don't mind dining outdoors on a nice day and I don't find you will mind either even as cars pass by. The pasta is very creamy and savory and both meats were done quite well.
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Chris L.
Nov 27, 2024
This what I mean when I say I love "hidden gems."This modest restaurant packs a punch with amazing food and wonderful service. I had a carb heavy dinner and I went home so happy.Tallarin Saltado with filet mignon (24.96) was as good as the version I had from Rikas in Koreatown. Extra creamy and flavorful. It was reach and satisfying.Arroz con mariscos (28.08) was delicious with so many different types of seafood included. The portion matched the price and it was so delicious. We ended our meal with a flan + chocolate cake combo which was interesting because the textures didn't match, but never the less satisfied our sweet craving at the end of the meal.The shop is small and modest, but the food is rich. I was surprised that something like this sits quietly in Culver City, but anyone who tries this for the first time will be pleasantly surprised.
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Franky S.
Jan 31, 2025
Been meaning to try this place for quite some time and man did it deliver! Wife and I went in for lunch and ordered the filet mignon lomo saltado, leche de tigre seafood cocktail, some beans and arroz con mariscos (rice with mixed seafood. My leche de tigre cocktail was incredible. Perfect amount of acidity and the seafood was so fresh it melts in your mouth. My arroz con mariscos sort of resembled a Spanish Paella, but with a Peruvian twist. Unreal flavor. The beans were ok. And my wife said her lomo saltado lacked a bit of flavor, but still good. All in all the food was delicious! The service was also very good and the waiter was very attentive. I do feel this place should be a bit bigger considering how GOOD it is. Hopefully they expand soon. There were only about 7 tables inside. And most of them are 2 seaters. Can't wait to be back
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Sadel S.
Dec 8, 2024
Small hole-in-the-wall restaurant with good food. They're very attentive and friendly. Food tastes fresh. They're salads are soooo good and fresh! I'm looking forward to going back and trying some other dishes!Metered street parking in the area
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Ivo P.
Nov 13, 2024
Great food! The drinks were great! Service was good. Ambiance was exactly what you'd expect from a hole in the wall joint with great food.... Will be back for sure!
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Ran C.
Sep 28, 2024
Another spot I haven't dropped a review for. So, here goes ... Another spot on Washington. This time close to the corner of Washington and Midway. A block west of Overland. Nothing but street parking unless you want to walk from the shopping plaza. Meter enforcement stops at 6. The restaurant is pretty small. However, there's both indoor and outdoor seating. Not a fan of sitting outside though, as it's on the sidewalk, not an enclosed patio so lots of people walking by. Not to mention the cars - exhaust and noise. Service has been hit and miss, but mostly hit otherwise, I likely wouldn't have come back as much as I have. I won't go into the miss - so I'll just say that each time I've dined here, it's been after work, meaning dinner rush. So, the staff were busy, but still friendly and nice enough. I didn't include attentive as the place is small enough that anyone can just catch someone's attention by just turning your head towards the counter/kitchen or staff. I've enjoyed all the dishes I've had here. See pics. A few dishes I felt the portion size was a little lacking but it definitely made up in taste. The pasta dishes I've ordered all came out to my liking, just a little al dente. Meat temperatures were never beyond medium and I really enjoy the bread and Aji Verde. The sauce isn't as spicy as I love, but still good enough that I have to refrain from eating too much before the entree is served. I just wish they served cocktails. Overall, I like Lonzo's and I'm sure I'll be back for more.
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