Larchmont Bungalow Cafe
Larchmont Bungalow Cafe
Grilled chicken, pesto, tomato and fresh mozzarella cheese served on grilled focaccia.
Honey-glazed chicken breast topped with fresh salsa Verde, roasted red peppers, jalapeo, jack cheese and avocado on grilled focaccia bread.
Vegan. Maple bacon tempeh, tomato, lettuce, avocado and veganaise served on sourdough bread.
Turkey, applewood smoked bacon, tomato, fresh basil, sharp cheddar cheese & hummus.
Applewood smoked bacon, two poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce..
Smoke salmon, Bermuda onions, 2 poached eggs and spinach on brioche or English muffin, topped with hollandaise sauce & capers.
Vegetarian. Two eggs, grilled tomato, grilled zucchini and spinach on brioche or English muffin, topped with basil-infused hollandaise sauce.
Vegan. Same vegetables as the vegetarian scramble (above) with tofu, vegan mozzarella cheese, avocado, ginger and garlic.
Seasoned chicken, roasted peppers, caramelized onions and black beans topped with creme fraiche, and shredded tortillas.
Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper and jack cheese topped with new Orleans okra tomato sauce.
Vegetarian. Egg white omelet with sauted spinach, grilled zucchini, grilled asparagus and goat cheese.
Vegetarian. Scrambled egg whites, grilled asparagus, zucchini, exotic mushrooms and roasted red peppers, sundried tomatoes and fresh mozzarella cheese.
Three eggs any style served with bacon or chicken apple sausage and buttermilk pancakes or regular French toast. Substitute red velvet pancakes or lb French toast or quinoa blueberry pancakes for an extra charge.
Three eggs any style with toast, and choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or breakfast potatoes.
Scrambled eggs, bacon, grilled mole sausage, black beans and cheddar cheese wrapped in a flour tortilla. Served with a side of fresh seasonal fruit, salsa and sour cream.
Gluten free, vegetarian. Three eggs any style served on crispy tri-color tortillas (may request soft tortillas), black beans, roasted peppers topped with warm salsa and avocado. Served with a side of sour cream and fresh seasonal fruit.
7 oz top sirloin steak topped with sauted shitake mushrooms, pico de gallo over mini toasted focaccia and aujus on the side. Served with three eggs and rosemary potatoes.
Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeo jack cheese, topped with avocado, salsa and sour cream. Served with seasonal fresh fruit.
Vegetarian. Eggs, goat cheese, tomatoes and spinach served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.
Savory fried chicken and buttermilk waffle topped with fresh blackberries and a side of maple syrup.
Decadent and homemade, topped with black berries, creme anglaise and powdered sugar.
Gluten free, vegan. Organic red and white quinoa pancakes, candied walnuts and blueberries. Served with maple syrup on the side.
Buttermilk waffle topped with strawberries and bananas.
Vegetarain. Red & blue velvet pancakes topped with our cream cheese spread. Garnished with candied walnuts.
Vegetarian. Two slices of brioche bread topped with tequila-infused strawberries, honey tropical crme and maple syrup.
Vegetarian. Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries and served with a side of maple syrup.
Stuffed with Nutella and plantains, topped with toasted hazelnuts and side of maple syrup. Substitute gluten-free bread for an extra.
Crispy corn tortillas and grilled chicken tossed in a smoky chipotle sauce topped with avocado, feta & 2 eggs.
Gluten free. Protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts. Served with steamed almond milk and honey on the side.
Vegetarian. Fresh blueberries, grilled mango and toasted macadamia nuts. Served with steamed milk and brown sugar on the side.
Vegetarian. Topped with mixed berries and served with non-fat organic yogurt on the side.
Elbow pasta and lobster smothered with gruyre swiss cheese, cheddar, pepper jack and reggianito parmesan.
Avocado, paprika, lime juice, parsley and butter on your choice of toast.
Vegan, gluten free. Marinated five-grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas, with vegan mozzarella cheese, guacamole, and homemade tomatillo salsa.
Gluten free. Crab, shrimp, grilled salmon, and sauted vegetables.
Vegan.
Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips.
Gluten free. Crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey. Add grilled salmon and grilled chicken for an extra.
Romaine hearts, parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed green.
Bacon, avocado, Point Reyes blue cheese, tomatoes, romaine lettuce & mixed greens. Served with balsamic vinaigrette & roll.
Gluten-free. Crispy tender calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame-orange dressing.
Vegan. Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce and lime peppercorn dressing served with gluten-free vegan roll.
Gluten-free & Vegan. Organic red and white quinoa with grilled zucchini, red bell pepper, asparagus and edamame over a bed of mixed greens garnished with fresh basil mixed in extra virgin olive oil, fresh lime juice and honey. Add grilled salmon and grilled chicken for an extra.
Grilled salmon, cranberries, spiced pecans, bacon& Point Reyes blue cheese on a bed of fresh spinach. Served with balsamic vinaigrette & roll.
Vegan. Two crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella, shredded cabbage, cholula, guacamole, pico de gallo and ranchero salsa.
Choice of grilled or crispy fried chicken, peppers, onions, shredded lettuce and tomato, tossed in our bbq sauce and wrapped in a flour tortilla.
Our bbq pulled pork with our apple slaw and mixed greens. Served with a fried pickle.
Homemade crepes stuffed with seasonal berries, topped with a maple drizzle, crme anglaise and a Nutella covered strawberry.
Lobster, shrimp, spinach, jasmine rice and roasted red bell peppers tossed in a light curry sauce. Substitute brown rice for an extra.
Vegan. All natural vegan patty with grated carrot, fresh zucchini, yellow squash and vegan mozzarella cheese served with bibb lettuce, tomatoes, red onion and dill pickle slices. Add avocado for an extra.
Grass-fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion and dill pickle slices.
Served with shallot au jus.
Vegetarian. Bell peppers, Napa cabbage, mushrooms, broccoli, asparagus, cooked in an Asian glaze. Add tofu, chicken or vegan mock chicken for an addition.
Skinless salmon fillet with basil sauce on the side. Choice of two sides.
A crisp, refreshing taste you know and love with zero calories.
3 pieces.
Red & Blue Velvet Pancakes
Sirloin Steak & Eggs
(photo/video by Ins @foodie.skye）
LB French toast
Red & Blue Velvet Pancakes
Smoked Salmon Benedict
Smoked Salmon Benedict
Inside
Fries
Iced Dirty Chai
Meat omelet
(photo/video by Ins @foodie.skye）
Mimosas!
Eggs B.S.T. Benedict with side of potatoes
outside
Vegetarian Breakfast Panini
Baramundi with lemon capers steamed broccoli and asparagus along with mashed potatoes
Jambalaya scramble....
Fried chicken wrap
Blackberry vanilla latte and dirty chai
Classic Bungalow Burger
Greg T.
Feb 23, 2025
I recently had the pleasure of visiting Chin Chin, and after hearing Sean Hayes rave about it on his podcast, I just had to see what the hype was all about. Well, let me tell you, he was absolutely right! From the moment I walked in, I could tell this was going to be a special dining experience. The ambiance is lively and welcoming, and the service was friendly and attentive.Now, let's talk about the food - it completely exceeded my expectations. Every dish was packed with incredible flavor, and you could tell they use the freshest ingredients. The BBQ pork spare ribs were tender and juicy, with a smoky sweetness that made them impossible to stop eating. The garlic chili wontons had the perfect balance of heat and flavor, and each bite was better than the last. The Dan Dan noodles? Spicy, savory, and satisfying - exactly what I was craving. And the General Tso's chicken was crispy, tender, and had that perfect blend of sweet and spicy that makes you want to keep going back for more.Overall, Chin Chin lives up to the buzz, and I'm so glad I finally checked it out. Whether you're a fan of classic Chinese-American dishes or looking for something new to try, this place has it all. Thanks to Sean Hayes for the recommendation - I'll definitely be coming back for more!
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OG R.
Feb 23, 2025
Food was ok. I used to go to their former location in Larchmont. This location is definitely bigger! Parking might be a little tricky when it's busy. Good luck!The red and blue velvet pancakes are not worth it.Service was fast. Order at counter, pay, take a number, then sit down. The food will be delivered to your table.
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Griselda S.
Feb 4, 2025
Had brunch with a friend here and the food was delicious as always. I had the tequila waffles with a Swiss of house potatoes. I loved it! I also ordered a latte. This is one of my favorite brunch spots. Parking is limited in the small lot but you had always find street parking. I also love that they have so much seating.
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Sayuri B.
Feb 4, 2025
Lovely green patio! Quiet place for school work or meetings. Coffee is very good and its a big seeing size.You order your food at the counter, grab a number and then a seat. Inside looks real cozy. I love that it's dog friendly. The Country Style Plate had pancakes which were perfectly fluffy, bacon was nice and crispy, eggs cooked to your liking. The chilaquiles are crispy with the perfect amount of sauce, pork meat had a nice taste to it. The multicolored chips make it perfect for a picture. Staff is attentive, polite and they keep the place spotless.
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Tiffany H.
Jan 26, 2025
The food was delicious! I feel like you get what you're paying for. I ordered the country lifestyle breakfast and everything tasted good! They don't skimp on the bacon and pancakes. The servers, cashiers and bussers were all really kind and helpful. We got our food quickly and it came out hot and fresh! If you're on a low sugar or sugar free diet, they do not have sugar free syrup, unfortunately. I would recommend bringing your own like I did lol.Parking was difficult since the cafe shares a parking lot with the other businesses in the plaza.It was a rainy day but we sat outside the restaurant which had a roof over and some heat lamps to keep us warm. I would definitely come back again to try their other items!
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Jessica S.
Jan 8, 2025
My friends and I like to come here for brunch after long night shifts. They're open super early which is great because we are tired and ready for mimosas lol. The cafe is super cute! The patio has a super nice aesthetic and the inside is nice and cozy. I love how they also have a pastry display with a beautiful array of desserts and pastries.The food is a little bit on the pricier side, but everything is really high quality so it more than makes up for the price. Everything I've tried so far has been a hit! The menu has a lot of interesting food options. The latkes and lox and the quinoa bowl are no exception, but they're both super tasty! Definitely give this place a try!
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Alex M. ..
Dec 4, 2024
Super friendly waitstaff and welcoming people. Nice outdoor seating. Nice crisp with cheesy cheese. Bell peppers and onion nicely cooked down. Egg was fluffy, chicken was tender. Just needed seasoning. Please just salt and pepper pls lol.
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Jodie F.
Nov 21, 2024
I absolutely adore a cafe with pretty decor / nature-y aesthetic. My boyfriend chose well!! We walked in, ordered at the counter & opted for outdoor seating for the natural sunlight & cool breeze. There's ample seating both indoor & outdoor. Friendly service. Our food arrived within 15 minutes. We enjoyed every item we ordered. I got the salmon benedict with a side of fresh fruits - loved it. My boyfriend got the bacon egg benedict with fried potatoes and he also loved it. I couldn't resist ordering a slice of cheesecake which was creamy & yummy. Our lattes were good as well. I got the iced blackberry vanilla soy latte & my bf got the pumpkin latte. Both were good, not overly sweet & had just the right balance of espresso, milk & syrup. Overall, a great place for a brunch/lunch date. Would come again.
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Sandra T.
Nov 19, 2024
This place is so cute and clean! There's seating indoors and outdoors with plenty of space and it's all got a very earthy boho vibe. Was not too busy when I went. There is a parking lot for the attached plaza, it was pretty full but I was able to find a spot. The seafood lovers omelette was very generous with the seafood. I usually don't like hollandaise sauce but this one was good and not too thick so it had a good mouth-feel without being overwhelming. The potatoes were well seasoned crispy.
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Kyle W.
Jul 10, 2024
This is one of many delicious brunch spots in Silverlake / Los Feliz area. I went here with my family for Saturday brunch and it was not busy at all. You queue up to order and then get a number and sit anywhere indoor or outdoor. I recommend the outdoors for the ambience, but it's mostly up to preference. Water is self-serve, but utensils and napkins are only available upon request which can make it a bit of a hassle to flag a server down at times.We tried the Red & Blue Velvet Pancakes, Lobster Crab Cake Benedict, Wonton Seabass, and Grilled Sirloin Steak. The red and blue velvet pancakes are their signature dish and is in good timing as it was only a few days around 4th of July - colors of red, white, and blue. They're not the typical pancakes as they are really thick, but the pancakes themselves are sweet and flavorful on its own and I didn't need to use much syrup, if at all. The lobster crab cake benedict was delicious and has a lot of seafood. For $19.95 it was one of the better deal items on the menu. The egg is not really poached well though as it was a bit overcooked.Wonton seabass was excellent - the crunch from the wonton strips followed by the fresh seabass and grilled vegetables make this a hearty yet healthy dish.The grilled sirloin was okay, a bit on the salty side, but it comes with 2 sides so we opted for potatoes and salad.We also got a lemonade that paired well with the dishes but they forgot about it so we had to remind them halfway through the meal to get the drink. Otherwise, food came out fairly quickly. Overall, I enjoyed the food and the value is really good. This place is fortunately not as busy as other ones in the area so it's an excellent alternative or option to dine here. However, it fell short on the service and logistics that somewhat hindered our dining experience.
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