Laki Ramen

Ramen spot located in Mid-City and I think their specialty is their chicken broth. At least that's what my good friend who loves this place told me. The location feels unique in that it's kind of on an 'island' - the ramen spots I've been to in the city are typically in a 'cluster' of other Japanese spots or larger malls, etc. I came here on a Saturday night and the place was really relaxed. It wasn't crowded at all so I was able to get a table right away. The folks here are very friendly and service overall was wonderful.I ordered the Chicken Baitang Ramen (with chicken chashu) and some matcha milk to wash it down. This broth was rich, silky, and oh so delicious. The noodles were chewy and plentiful. Just a wonderful bowl of ramen all around. Parking was plentiful when I went, but I can see how it might get a little crowded during the busy times in the strip mall.

Honestly solid ramen spot. I think that they specialize in chicken baitang ramen which is like a thicker broth consistency, similar to tonkotsu but chicken-based instead. So honestly I think this is one of the few times I have had chicken-based ramen but it's like fine, lol I enjoy it. I got the spicy chicken baitang ramen and my friend got the clam chowder ramen. I think we both enjoyed the ramen. I think the portions are fair even though at first the bowls look quite small imo, but they are surprisingly deep! I will say that EVEN THOUGH they told me that it was "very spicy" (at the Spicy level of spice) it was not spicy at all to me, lol. So if you like a bit of kick to your ramen, maybe get the spiciest level. But don't expect e.g. Orochon levels of spice lol.Parking is good if you get there earlier (we got there around 6pm) but it started to get busy on a Saturday night around 7pm and the parking lot was quite full when we left around 7:15pm. Also people don't know how to drive on Wilshire ugh. Overall SOLID ramen option in the Mid-Wilshire area though. Would def come back to try the other ramen options on the menu.

Live down the street from Laki and am always more than satisfied with their light and warm bowls of ramen. I usually come on a Sunday morning after a late night out so the delicate broths perfectly sate my needs each time. I was first drawn to Laki because of their chicken based ramen which I find are harder to come by in Los Angeles. It was refreshing and a nice change of pace in terms of all the different ramen I've tried in LA. Will definitely be frequenting in 2025!!

This is a charming ramen spot tucked in a small strip mall on Wilshire Boulevard, just a block away from LACMA and the Academy Museum of Motion Pictures. The menu is compact but well-curated, focusing on three main Japanese noodle styles: ramen, tsukemen, and mazemen.For a quick lunch, we tried two noodle dishes, and both were outstanding. The Spicy Chicken Baitang Ramen was packed with flavor, leaving a lingering spicy kick that was absolutely satisfying. The tsukemen broth was complex and layered, while the noodles had the perfect chewy texture. We couldn't help but regret not having more time to explore the rest of the menu.As a self-proclaimed ramen snob, I rarely find places that truly impress me, but this one is a gem. If I lived in LA, it would definitely become a go-to spot.The service was another highlight--the young server was exceptionally sweet and cheerful. The dining space itself was modern, spotlessly clean, and inviting.I wholeheartedly recommend this place, especially for anyone visiting LACMA or the Academy Museum. You won't regret stopping by for a meal here--it's solid ramen that's worth your time

This ramen shop is top tier and needs to be added to your bookmarks! The chef at Laki Ramen trained at Menya Takeichi, one of Japan's top chicken ramen chains. Their specialty is using chicken broth in their ramen, which is light and super flavorful! They have unique options like their rich & creamy Clam Chowder ramen which comes with Japanese scallops. Their Chicken Baitang Mazemen was packed with flavor, especially with the addition of truffle oil. Once you're almost done with your mazemen, you're given a small bowl of rice and a side of broth that you add to your leftovers at the end which makes for such a comforting dish! And you can't leave without getting their Matcha Tiramisu

Think Blue Bottle meets Ramen Shop - that's the vibe at Laki Ramen, a 6-month-old establishment that's quietly making waves in the LA ramen scene.Earlier today, I swung by Laki Ramen after seeing a few mentions on Reddit, and let's just say, the reviews were spot on. Opened about 6 months ago, Laki Ramen is slowly but surely making waves in the area for their unique bowls. The ramen is above average, especially when compared with other top-tier ramen shops in Los Angeles.I got the Chicken Baitang Ramen, which had a delicious and complex broth. The noodles and egg were decent too, but the winner of the bowl was definitely the broth! Second place goes to the slices of pork chashu, which were cooked to near perfection. I am salivating just thinking about this afternoon's delicate bites of meat.Overall, I'm a fan of Laki Ramen and would come back again. One small nit was that a few tables were left uncleaned, which might have been due to a lunch rush or because I came during an off time. The interior was super clean and modern - a perfect stop for a quick bite. Parking was relatively easy too, which was a huge plus.Disclaimer: No, they don't serve coffee! The place was just super clean and minimalist, which reminded me of Blue Bottle's aesthetic.

First time here, food and service was great.Very cute little place to come and eat. We will definitely come back again and try out the rest of the menu Thank you

Came here on the recommendation of my friend who has been raving about it because she loves it so much. I arrived around 4:30ish on a Wed afternoon after visiting the La Brea Tar Pits Museum nearby. It wasn't super busy, there were two other tables finishing up and one server and the chef inside. The inside is very modern in terms of decor, and the only qualm I had at all was that it was hot inside so I was sweating a lot after eating my ramen. The female server asked me if I wanted regular water or lemon water, so I opted to lemon water and quickly checked the menu using the QR code on the table. I ordered the clear chicken ramen and waited maybe 15 minutes until the chef brought out my food with a jar of yuzu kosho and a jar of spicy garlic chives. The clear chicken ramen was delicious and came out piping hot. It's like a shio chicken ramen, and the broth wasn't overly heavy/fatty. The noodles were thin and slightly chewy, menma was lightly sweet, chashu was flavorful, and egg was cooked well. I loved changing the taste a little between bites with the yuzu kosho and garlic chives (but do know that the garlic chives will inevitably give you bad breath for a few hours). Thank you to the beautiful Chef Niki for an amazing bowl of ramen! I will definitely bring my husband next time to try the other dishes at Laki.

I've come to Laki Ramen a few times as a solo diner and with a group, and each time I've had a wonderful experience. The staff is kind and welcoming, the restaurant is cozy and comfortable, and the food itself is DELICIOUS! The first time I visited I tried the clam chowder ramen which was very unique and tasty. I typically order the tsukemen ramen these days - the ingredients are so fresh and the broth is packed with flavor and very rich. I also think they have some of the best bamboo shoots! If you're a matcha lover, you'll love the matcha tiramisu. As a heads-up, if you plan to order dessert be sure to do so when placing your entree order!Yesterday I popped in impulsively after running an errand nearby and was delighted to find that I caught the final day of Laki's pop-up collaboration menu with a dumpling restaurant in Kyoto. The dumplings, while not a permanent fixture on the menu, were tasty and not too heavy. My ramen was plated beautifully; I neglected to take a photo because I was so excited to dig in!I think it's really cool how Laki makes efforts to collaborate with other restaurants internationally to bring a taste of Japan to LA, and I'm excited to see what they do in the future! Whenever I'm craving tsukemen ramen, Laki Ramen will always be my first choice. めちゃ美味しかったですよ！

Cute restaurant and the wait staff was friendly, however the ramen was pretty underwhelming, if not outright bad. The broth was very thick, and you have to pay extra for the toppings like egg. This is the first place I've been to where it's not automatically included (maybe due to the current price of eggs? But still doesn't explain the rest of the toppings costing extra) The chicken was pretty bland. I had asked for pork but maybe the waitress misheard me and it's on me for not sending it back / correcting her once I received my meal. The noodles were a bit excessive, but my personal preference is more broth than noodle. I think they should thin out their broth, season their chicken a bit more, and include toppings with a serving of ramen. The broth could be a little more seasoned as well, but it's all up to preference. I wish this business luck!