Lasagna Boscaiola
a plate of food on a table
Panne Cotte, perfect ending to a delicious dinner.
Squid ink fettuccini w/seafood
I can't stand how much I LOVE the food here! Burrata salad and Aqua Panna ()
Fettuccine Verdi with Ragu Sauce
Pappardelle Boscaoila & Filet Mignon with Capellini and Cream of Mushroom
food
Wine!
Pappardelle Boscaiola
curry, food
Tiramisu
a man standing at a bar
Lunch, Dinner, and Wine Menu QR Code
Interior
Bruschetta di Burrata, okay
Exterior
Interior
food, pasta, pasta dish
Burrata Salad
Vodka sauce gnocchi with chicken
Moriah L.
Feb 6, 2025
La Pergoletta offers a cute, homey, atmosphere. The staff was so attentive and patient.I came with a group of 5 and we all loved our pasta plates, I ordered the pesto with shrimp add on for some protein! The pasta is made in restaurant and it was so fresh. The sauce was the perfect nutty flavor and not too oily!! I loved it Definitely a special treat, Italian does tend to be a little expensive for me, so this is definitely more of a special occasion treat for me! So delicious and great service!!(:
Read MoreJohn G.
Feb 8, 2025
Man what happened to this place? I used to come here on and off since it was the original room. Would take my mother who was born in Milan here. It was the closest thing to a real Italian meal she used to say. Food is still ok in both locations I'll give it that. It's on point. However, the service, Paolo my man what happened? Maybe it was just a bad night. We got as much interaction with our server as a New York slumlord--never to be seen. Once for our order, which was super weird. When we asked what do you recommend? She replied "well since I have to pay for my meals here.." mad awkward, but moving on, we order, she disappears-gone. She doesn't come back until I finally had to play hide and go seek with her for our check. Want me to go on? Our water ran out in the first fifteen minutes. Nothing better than smacking down creamy pasta with ZERO water or drink of any kind. Had to play cat and mouse for something basic as w a t e r. The circus ensues, Chef comes out from kitchen with his phone (no joke) pressed on his ear, chatting with his friend making plans for the evening, while he was bussing our table. The CHEF! . Someone call Gordon Ramsey yall. Either the staff had zero awareness or simply didn't give af. It literally felt like we were at our daughters spaghetti fundraiser dinner for her middle school softball team. I never do this, but at one point I literally had to wave my arms as if I was I getting rescued on a deserted island. Other tables also got up at one point and we were all looking at each other like what's is going on. We all have off nights but this was next level.
Read MoreMike S.
Jan 25, 2025
One of our favorite spots in the city The food is always excellent, made fresh and with high quality ingredients Our server was friendly, and attentive even though it was busy!The restaurant has a homey, cozy feel that feels genuine and welcoming
Read MoreCamille W.
Jan 6, 2025
I came here for an work dinner in the evening - this is definitely a really great place for a team work dinner!We split the garlic bread and the bruschetta bread and they evenly served all 5-6 members of the table. They even gave us extra complimentary, and that was so kind of them!I originally ordered some kind of pasta with steak, but I ended up changing it to the salad version of the pasta - I DEVOURED IT! The steak was cooked beautifully medium rare (just how I like it) and the vegetables in the salad tasted very very fresh.Each bite had a perfect crunch. I really want to come here and try every dish!There was street parking in the neighborhood for free in case you can't find any in the parking lot. Easy to get to, excellent service, reasonable prices for a group dinner, not too loud - it was delightfully lively to share a meal in this space!
Read MoreSusanna O.
Dec 14, 2024
We have both dined in, ordered and catered from here many, many times. Everything is delicious!When we order in I love getting two or three pastas to share and an insalata (burrata is a fave!) I love that you can choose a base and a pasta of your choice if you'd like! Highly recommend. It's a favorite of mine in Los Feliz!
Read MoreKaren P.
Dec 18, 2024
My best friend recommended this restaurant and I've got to say I love the vibes and the food here! I really appreciate that you can make a reservation ahead of time on Yelp. Parking on-site was a bit tricky, but it wasn't too hard to find street parking in the nearby residential neighborhood. Plus, I enjoy walking around the Los Feliz area anyway!They serve complimentary bread and WOW it was so fresh and delicious, I couldn't stop eating it! While I'm usually a big fan of burrata, I wasn't too impressed with their burrata salad, it felt like it lacked flavor. On the other hand, the pappardelle boscaiola was absolutely AMAZING! My friend and I were sharing it, but honestly, we could've ordered a second round!For dessert, we had the tiramisu. It was different from the traditional tiramisu I've had before but still very tasty. I also love that we had the option to eat inside or outside. We chose to sit outside because the weather was beautiful, and it made the experience even better.I'd definitely come back again!
Read MoreJose H.
Jan 27, 2025
The best pasta I've had in LA Everything feels authentic when you're walking into the establishment. Went for a quick lunch one day and have been back many times with family and friends because it's all I rave about.
Read MoreTamara H.
Oct 28, 2024
The atmosphere on the smaller side of the restaurant feels like you're in the village in NYC. Quaint and cozy. Love the pillar candle in the wine bottle dripping wax artfully down the neck. It adds a flair to the already lovely NY vibe. Our server was friendly and attentive. We had an early reservation and the restaurant quickly filled up. It was a Thursday night. Happy to see they're doing well. Food was good, but not as tasty as I was hoping. Dishes were lackluster. Tiny parking lot available and then street parking if it's full.
Read MoreGayle G.
Jan 3, 2025
Charming atmosphere! Home made pasta. Food is good.I had ravioli my only con plate was it was very Al dente but they said that's how they cook it! Was delicious! Took a friend for her birthday. We went early at 5:30 when we left line out the door to come in!
Read MoreTrish V.
Oct 14, 2024
Probably the best pasta I've ever had! Everything tasted like it was made fresh & the cheese filled ravioli was to die for. Our server was also so helpful with navigating how the menu worked.My favorite thing about this place was the decor and ambience. This would be the perfect date night spot.
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