Kreung Kitchen

I've been eyeing Kreung Kitchen for many weeks. Tonight, we finally got a chance to check out the pop-up in Culver City.All I can say is that tonight's atmosphere and meals exceeded our expectations. Before I get to the food, I have to give a massive shoutout to Sam, the owner, and Christina, his partner, for being welcoming, sincere, and kind hosts. They truly embodied the culture of what it means to be Khmer people with their good vibes and energy. They instantly made us feel like family the moment we met.First, I should mention that I'm Khmer, and I agree with the owners of Kreung Kitchen - there aren't many Cambodian restaurants in Los Angeles, which is quite frankly a real bummer, as Cambodian food is incredible. Having just moved here, I was really craving Cambodian food. Second, tonight's food was really fire. This evening, we got the grilled chicken, twa ko, and slow-roasted pork belly, and everything was well-seasoned, well-grilled, and cooked to perfection. You know it's Cambodian food when there's lemongrass! They also made tirk trey koh kong, which is an incredibly addicting dipping sauce. By the end of my meal, I was dousing everything in it. My partner also really enjoyed his plate, and we're already planning our next trip out to see them again!Overall, we're big fans of Kreung Kitchen and will definitely continue supporting this local business! This place is worth the wait and trek out! Seriously, do yourself a favor and swing by. Sending y'all lots of love and support, Sam, Christina, and crew! I can't wait to see y'all bring more traditional Khmer dishes to the streets of L.A.

We've gone to their pop-up in Culver City twice now. The first time we got the beef skewer combo and the skewer and chicken combo. The second time we got their combo #3 which had all the meats avail that day which was so many! It came with pork belly, beef skewers, chicken, and short ribs. It's truly impossible to choose a favorite. It's all equally flavorful and delicious - the char and marinade on the meat is 100.The staff is very friendly and accommodating. Highly recommend giving them a try!

Food? Ah-mazing! Came to one of their pop ups in Culver City. Their food is solid. We ordered the combo plates which came with their rice (basmati), pickled veggies, grilled chicken, grilled pork belly and beef skewers. They're all equally good--so tender. The sauce that came with it was divine. We call it the "crack" sauce because side you'll end up craving for more. Food was worth waiting for. They make the food when you order so you can bet that it's fresh! I'm hoping that the people who've tasted their food would spread the word...letting their friends and family know how delicious this place is. CAMBODIAN FOOD AT ITS BEST --it left us wanting for more. They ran out of corn and rice because they weren't expecting that many people. We have already made plans to go back next week.Although this is a pop up place, can't really say much about the ambiance but my only comment is what we felt during dinner was more like a "family gathering" . We really felt like we're attending a family party. Sam and Cristina are very friendly.Sam chatting with customers while cooking the food---it felt like a wholesome event!

This Pop-up serves up some amazing food!! Everything was so flavorful and delicious. The beef skewers were my favorite. The chicken was very moist. The pork belly melts in your mouth--this is just a preference of mine but I like my pork belly cooked well done. But they cooked it to perfection.Their signature rice with coconut (and I think garlic?) is so good! I'm not sure what gives it the yellow color but it's like crack!I especially enjoyed their fish sauce too!Go try them!

First time we tried the food, a rainbow appeared over head... We knew then that this would be a spot for us.... We have followed them to most of their pop-ups. The food is always delicious and freshly made. Cannot beat Cambodian BBQ....... The Lemon Grass marinade and the coconut milk that is used. Everything tastes so good. Our favorites are the beef sticks, pork belly, rice and corn. Always service with a smile. The crew is always professional, accommodating, friendly, and have great conversations......We will be back.

Awesome Cambodian food- very approachable for newbies! I'd recommend the pork belly. It left me full and happy!

Check them out in Long Beach at the trademark brewing company. They had a pop up celebrating Cambodian new year. Let me tell you I tried their beef skewers and they were so tender and delicious and I was obsessed with the coconut cream. They poured over the grilled corn make sure you follow them to see where you can check out their pop-up location. Service was efficient friendly! And the ambience was a great vibe and good energy!

So happy to have Cambodian food in west LA!! Will definitely be back, 10/10 recommend!!

Be careful checking the location, it is a pop up restaurant. Google maps is incorrect, call if they answer ...

First time, first reaction: WOWSome of the best grilled meats I've had in a minute. The rice and corn were unreal. Kind service, accommodating and patient. I love this place!!