Kobe Gyukatsu

What a cool place to eat at. Maybe something that's more commonplace than what I'm used to, but being able to sear your breaded katsu on a hot stone was pretty cool to mePricing: Most things cost $20-25, but with some higher premium options that can cost more than $40. Even though the premium options might cost more, depending on what you want out of your experience, it can make a differenceFood: Delicious. Got three items, the Haneshita katsu, beef cutlet combo, and cream curry udon. The haneshita katsu was a beef dish, and was noticeably more tender than the beef cutlet combo, where I would say it is worth the extra money for the tenderness. The cream curry udon has a unique, potato cream that you mix in and adds a nice additional potato taste to the taste of the udon. Searing the katsu to how much you want it cooked with that extra flavor made the katsu a lot more enjoyable than any other typical kastu I've had beforeService: Great, very attentive staff, and made sure we were checked up on throughout our mealOverall: Thoroughly enjoyed this meal and would 100% come back. I love the food and experience and would recommend it to anyone looking for something unique in the area

I was craving some tempura and some katsu so we went to this location of Kobe Gyukatsu for the first time! The service was attentive and the parking was ample, thankfully no wait!I've been to Gyukatsu in Alhambra and loved it, but this location just wasn't as good... the katsu for example, was fine, but I feel like the Alhambra location gave more... Mainly I wouldn't order again because the katsu sauce was definitely not as good. My friends also tried it and thought it tasted odd. Therefore, I had to opt for curry sauce, which was better than the katsu sauce but nothing special.The meats were fine, stuck a bit to the stone grill, but still solid. The tempura was a highlight though! It was fried to perfection and the sauce was great.Also, I was packing my to-go box at the end of the meal, but the server was there grabbing the plates and rushing us. There was no line and I never take my sweet time when leaving, so it was odd and I found that a bit rude. He could have just waited for me to finish packing before clearing our table... The other servers were very friendly and helpful though!!

I love it here every time we come. gyukatsu and chicken katsu were good. I think the curry is a bit too saucy but maybe just my preference. Agedashi tofu was fine not the best i've ever had.

My first time trying beef gyukatsu and I see what the hype is all about... The breading was light and the beef was sooo tender. Searing it on the skillet yourself is a fun touch too. The set is a little pricey, but the quality of beef is great.We also tried the Cream Kimchi Udon, which I REALLY enjoyed! The potato foam on top was light, creamy, and sweet. Unique texture. I loved this and would order it again!

I came for the unique experience of grilling the cutlet and I have to admit it was pretty fun. However, the price was not fun. It was around $30 for some mediocre steak. I could tell the steak was not the best cut and the color was looking a little strange. The wasabi mayo sauce was interesting and I enjoyed that. Also, the service was not that great and the workers kept staring at me when I was taking photos/videos.

After an engaging game at the escape room, my friends and I decided on some place we haven't been before with a comforting style meal. We landed at this place and based on the photos, we were super excited for it. Since it was our first time here, we wanted to try a few items: agedashi tofu, the premium gyukatsu set, the pork cutlet set, and the spicy chicken cream fried noodles. The premium gyukatsu set came with the little grill to cook it which was super fun. Each set came with a side of rice and miso soup, making it a complete meal. The meat was actually so perfect and the fried noodles were so flavorful. I loved the pumpkin cream they add to it on top. The pork cutlet is your standard pork katsu with a side of sweet dark dipping sauce. The sizes were pretty large here so a set meal could definitely be shared between two people. We came around 6:30pm and waited about 10 minutes for a table. Parking is relatively small/tight here, but you should be able to find a spot. Service here is super quick and everyone was very friendly. I believe they have two locations so I'm excited to try the one in Buena Park which is a lot closer to me.

Generous parking, fantastic food, fantastic service!First time at this location. Went in at about 4:30 on a Sunday and there was no wait time. Interior is very spacious and can fit many people. Ordered the beef tongue set with kelp egg and they came out fairly quickly. Beef tongue set was solid as expected. The miso soup was a little on the salty side for me. Kelp egg was also on the salty side. I am used to a sweeter broth/sauce. Looking to try more things whenever I'm in the area!

Premium gyukatsu set! Highly recommend. The meat is perfect and you can cook it to your liking from medium rare to well done, up to you. The wagyu skewer is exquisite, I can eat this any day but it's a bit pricey so definitely a treat. Service is good. The calamari tempura is good lightly breaded. The chicken curry cutlet is tasty, good curry.

Kobe Gyukatsu in Rowland Heights is a solid spot for beef gyukatsu lovers! It is next to Yogurtland where Pokinometry used to be, it's easy to find and has a cozy, welcoming vibe. I ordered the beef gyukatsu, and it didn't disappoint - the meat was tender, perfectly marbled, and had a layer of breading on the outside. Cooking each piece on the little grill at the table was a fun, interactive touch. The dipping sauces added great flavor, though I wish there was a bit more variety in sides. Overall, a strong 4/5 - worth a visit if you're in the area and craving quality beef gyukatsu!

My daughter can't stop talking about this place so my husband and I had to go. And it didn't disappoint. The steak was tender (for me however I like my well done (: the service was great. They check on you to see if your fire is still burning. The sitting area is ok. Not fancy or loud. Yes, I recommend this place.