King Chang - Buena Park

If you're looking for high-quality KBBQ with amazing service, KingChang - Buena Park is the place to go! The service was amazing --our server was super attentive and cooked all the meat perfectly, so we could just relax and enjoy.We ordered the Small Beef Combo, which came with prime thinly sliced brisket, prime boneless short rib, and seasoned prime rib. The meat was fresh, flavorful, and cooked just right. The combo also included soybean paste stew, steamed egg, and corn cheese, We also got the Dried Pollack Hangover Ramen and Fish Cake Soup--both were packed with umami and super comforting.Lots of parking in the area and super spacious

I have been waiting for almost 1 hour and i was so furious about why they are not calling me. They said they skipped our name on the list and want us to wait for another hour!!!What a bad serviceDon't recommend You will be waiting for 2 hours just to get something to eat.

King Chang is a great spot for KBBQ, especially if you enjoy a mix of beef, pork, and offal. I ordered the King Chang family combo, which came with beef, pork belly, and intestine. Everything was high quality and well-prepared, making for a satisfying meal.The beef was flavorful and tender, grilling up nicely with a good amount of marbling. The pork belly had a great balance of fat and meat, crisping up perfectly on the grill. The intestine was the highlight--rich, slightly chewy, and packed with flavor, especially when paired with the dipping sauces. It's not something everyone might go for, but if you enjoy it, this place does it right.Service was attentive, with staff checking in often to make sure the grill was at the right temperature and that we had everything we needed. The banchan was fresh and refilled without having to ask, which added to the experience.The ambience is lively but comfortable. It's a great place for a casual dinner with friends, and while it does get busy, the energy makes the meal more enjoyable. The ventilation is also solid, so you don't leave smelling too smoky.King Chang delivers on food, service, and overall experience. If you're a fan of KBBQ, especially with intestine on the menu, this place is worth visiting.

Had a great time introducing LARGE INTESTINE, a la carte, to a Korean BBQ fan at this popular spot. They use Yelp for the waitlist, which made getting a table pretty smooth. We also ordered the COUPLE SET (Brisket, Pork Belly, and Bulgogi), and both were excellent. The large intestine was prepared at the kitchen and served steaming hot. The grill-your-own-meat at the table was fun, flavorful and well-marinated.Possibly, one of the highlights was the variety of side dishes, as each one was fresh, delicious, and added to the experience. The banchan selection really stood out and made the meal even more enjoyable. As a small souvenir, we left carrying the signature smoky aroma of a great KBBQ night. Definitely a spot worth revisiting!

My brother was leaving town for a bit and wanted to celebrate with one last bang. He is an avid lover of intestines and has dragged us to different BBQ spots to try them. However, we somehow missed King Chang. This was the time.We went when it opened and were greeted with friendly smiles. While waiting for our table, we saw a wall full of autographs of famous people who dined there. The restaurant itself was very cozy and reminiscent of traditional Korean bbq restaurants. We were seated within five minutes.My daughter recently became a fan of chicken feet and was disappointed when a non-spicy version was not available. She ordered the hand cut noodles, mandu, and corn cheese instead. My wife and I ordered the couples set and my brother, of course, got the intestine combo.The banchan came flying out of the kitchen almost immediately and my son was eating the anchovies like rice. He had about three refills. All the banchan were very flavorful with this particularly bok choy side dish especially crisp, refreshing, and well seasoned. Once the corn cheese arrived, my daughter forgot all about the chicken feet and had two more helpings of that. My wife asked how much extra corn cheese was and surprisingly, the chef cooking our meats said that because she was eating soo well, that the corn cheese would be on the house!The meat itself was very tender. It was nice that there was someone cooking the meat so we could thoroughly enjoy our meal. My wife, terrified of the thought of eating innards, actually tried some and liked it! She did say that it was quite fatty and heavy but reminded her of "a very delicious sausage."King Chang is the quintessential traditional Korean BBQ spot. It has all the essentials without the fluff of sushi, wagyu meats, and desserts. Highly recommend!

First time at King Chang, and I can see why my Korean girlfriend loves this place. The lively ambiance, upbeat music, and attentive staff were definite highlights.Food: * Banchan: Great variety--Japchae noodles, broccoli, candied peanuts, fish jerky, salad, and bean sprouts were all solid. The kimchi, however, was pale and bland. * Couple Combo: My boyfriend and his daughter, who lived in Seoul for years and is quite picky, loved the pork belly but found the Galbi a bit too sweet. The soybean paste stew was good but not the best she's had. * Seafood Pancake: Our favorite! Packed with seafood and perfectly crispy--if you love pancakes, this is a must-order. * Spicy Octopus Rice in Hot Stone Pot: Absolutely delicious! I wished for more octopus and less rice, but it was so good I happily took leftovers home. * Buckwheat Noodles in Chilled Broth: Served mid-meal, though it felt more like a dessert. It was okay but not something I'd reorder. * Corn Cheese: Simply delicious.Overall, we had an amazing experience. There's a reason this spot is a favorite among K-pop and K-drama stars. Just a heads-up--you will leave smelling like KBBQ, so come prepared!

This is my family's absolute favorite restaurant. My mom, my husband, and even my daughter love it here. If you're taking a break from AYCE K-BBQ and want a place that focuses on quality over quantity, you should definitely check this place out.The servers grill everything for you, changing the grill based on the type of meat to bring out the best flavors. The side dishes change every time we visit, and they're always so delicious. I always find myself eating more rice and side dishes here!There are a variety of combos to choose from, so you can pick exactly what you're in the mood for. All the meats are premium cuts, letting you truly taste the different flavors of marbling in each cut. The service is also top-notch. They constantly check in to make sure you have everything you need. If you bring kids, they even cut the meat into smaller pieces and cook it longer for them, which is such a thoughtful touch.If you love intestines, I highly recommend this place. There's absolutely no gamey smell, and the meat is perfectly tenderized, giving it the right balance of chewiness and rich, savory flavor. This isn't an all-you-can-eat spot, but the quality of the meat and service makes it more than worth it. I honestly think this is the best place in Orange County to truly appreciate high-quality K-BBQ!

This place is a local favorite, and known for their variety of intestines. It's really good! The intestines are made and served from the kitchen, which I appreciate because it doesn't make the grill all funky. We ordered the large intestines and it was SO good. Flavorful with excellent texture. However it was a little heavy due to how oily and fatty it was. The meats itself is cooked in front of you, we ordered the brisket and marinated galbi. It's pretty good but the quality of meats is subpar compared to other kbbq joints in the area. Overall great experience.

Amazing Food and Great Service!! Traditional Korean BBQ food with modern vibes. Large group seating available. We love going to celebrate birthday dinners. Highly recommend the beef and pork combos.

Food was great, service was fantastic, and the alcohol was smooth. We came for a birthday, and King Chan mafmde it so special! Loved the fire sparkler!