K-Street

Just finished my food and WOW! I was looking for Korean food nearby and didn't want to drive to ktown where I usually go to. Saw on Yelp and found this place close to my place. I ordered the dumpling soup, bulgogi kimbap, spicy sullang tang, and even got the pear juice. The dumpling soup was bursting with flavor in every bite! The banchan (side dishes) was savory and kimchi and diced radishes were seasoned perfectly. Pear juice, you can tell they use the real Korean pears to juice it. Everything was tasty! Next time I want to get the Korean rice drink shik hye and the budaejjigae (army stew). Definitely will be back!

The galbi Jim was terrific, nice complex broth, three large bones reminiscent of the Flintstones giant rib.I'll be back.

We walked in on a Saturday night at 8:50pm to no one in the restaurant. There was no host to greet us, so we rang the bell. Waited another 10 minutes or so, still no one. Finally, someone came out from the back and told us they close at 9:30pm, so they were only doing takeout orders. The hours of operation posted stated 10:30pm and no mention of takeout only after a certain time. Please update your hours if that's the case.

Sad to say, it was a disappointing experience. After reading other reviews, I was hopeful it was a nice spot I could go to outside of k town and La Crescenta. First off, they came back to us and said they did not have any kimbop (which is the first photo featured on yelp!) and was what my son had asked for from the beginning. So we ordered him a carbonara dukboki (serious mistake but there was little to choose from for an 8 year old who can't eat spicy food). They were stingy with the bonchon for a party of 6. 2 of us ordered a dolsot bimbimbap and it was lackluster and we noticed it didn't have sesame oil and didn't crisp at the bottom. The positive, the waitress was nice and bless her heart she was the only one there as we were the only customers during a weekday lunch. At least parking is 90 min free in the structure next door.

We never found a "favorite" Korean restaurant during our two week stay in Glendale. Gave this place a try and the food was ok, just nothing special. Ordered the spicy beef soup (Yuk Gae Jang) and it wasn't as good as our spots we go to back home. Ordered the beef short ribs (La Galbi) and the meat was a lower quality despite the $45 price tag. Young server was nice enough but seemed to forget about us for long periods of time. Modern interior and we watched and listened to the KPop artists singing/dancing on the big screen. Not very authentic and next time we will go to Los Angeles for Korean food.

If you're craving Korean soup after a workout at LA fitness, this is right by the same garage- This is a trendy restaurant with a variety of options from noodles to katsu to kimbap. I got the dumpling soup which is a delightful and comforting beef broth soup. My boyfriend got the spicy soup with brisket and it wasn't too spicy, just the right amount. Service is good, I believe they also manage the Korean hot dog place next door but overall it was great.

Came in on a Sunday for dinner and was surprised to see this place was empty, because it was actually really bomb! I felt like something soupy so ended up picking up two soupy dishes.Sul Lung Tang - Amazing ox bone soup packed with tons of flavors. It comes with salt on the side but honestly did not need it. Meat pieces were super tender and I would recommend this here. (5/5)Budae Jjigae - One of the few places I've seen that sell army stew for individual portions. In terms of the dish itself it was so comforting. Came with spam, hotdogs, pork pieces, ramen, kimchi, and cheese. It hit the spot and overall delicious. (4.5/5)Service was really fast and good. This place definitely needs more traction because the food is really good (at least the soups). It comes with 6 side dishes as well and they were all solid. Parking - I'm not sure but I parked at the Glendale Galleria for free and walked over (about a 10 minute walk).

It's not often you can find hidden gems outside of K-Town that have good Korean food. K-Street is just that. Although their prices are outrageously high, the food really does hit the sweet spot when satisfying a craving. The ambiance of this place is also nice. Dimly lit but at times, the music can be too loud for how few people are normally in here. The staff is very helpful and attentive. No need to ever feel like you're waiting for refills or anything, either. My favorite dishes are the bulgolgi dolsot and bulgolgi kimbap. The kimbap can be a lot cheaper for what it's worth, and the dolsot is very reasonably priced compared to other items on the menu. The mozzarella sticks, I'd say are a pass. One of the biggest misses this restaurant has is that you cannot call in your order for pickup, you HAVE to use online ordering. A lot of options aren't listed on door dash (like the dolsot), and their other site is one I'm unfamiliar with so I don't order from it. That's the only inconvenience since I prefer not to stand around for 20-30min waiting for my food to be prepared for takeout.

I was excited to try this new Korean spot in Glendale, and it didn't disappoint! The staff were super sweet, and the vibe felt like a cozy Korean pocha. The menu had a great variety, making it hard to choose. We shared the rose tteokbokki and dolsot bibimbap, and my friend got the mala tteokbokki and kimbap. Everything was delicious--especially the steaming bibimbap! The rose tteokbokki was on the sweeter side, and the mala had a nice kick without being overpowering. I'll definitely be back to try more dishes.

Here are my thoughts. It was ok. I would go back in a pinch, but would definitely rather drive up to La Crescenta/Montrose for a freeway accessible location. We ordered 3 items - Bulgogi stew, Pork belly ssam, and Galbi tang.I tried the bulgogi stew and did not like it. To be fair, I'm not a big bulgogi person because most places make it too sweet. Having a sweet stew was not to my taste. The pork belly ssam was ok. I love a good ssam and this one did not blow me away, but it wasn't bad tasting either. I talked myself out of getting the bossam and got this instead. Next time, I will try the bossam. The galbi in the galbi tang was super tender and the dipping sauce was excellent. The soup was a little oily though. I would have liked to have the extra oil removed. It would have been even better if they took the time to remove the excess oil from the broth. The service was decent. She was attentive enough, but she was definitely new. She couldn't or wouldn't try to pronounce the Korean dish names. I wish they would have taught her better how before she started. It would have helped with the overall experience of the restaurant. I will probably go back again to get a more rounded feel of the restaurant. Hopefully, it is still trying to work out some kinks and will get better. We shall see.