Main Course
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67. Spicy Mint
Spicy. Ground meat sauteed with bell peppers, chili, and Thai basil.
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68. Garlic and Pepper
Your choice of protein stir-fried with fresh garlic and black pepper.
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69. Cashew Nut Chicken
Sliced white meat chicken stir-fried with cashew nuts.
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70. Jitlada BBQ Chicken
Marinated half chicken grilled and served with sweet and sour sauce.
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71. Southern Spicy Beef
Spicy. Ground beef sauteed with chili, lemongrass, kaffir lime leaves, and basil.
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72. Mongolian Beef
Sliced beef is stir-fried with green onion and bamboo shoots.
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73. Tofu Duck
Tofu and roasted duck, sauteed with vegetables.
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74. Bangkok Duck
Roasted duck marinated on a bed of steamed spinach.
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75. Sizzling Beef
Sliced beef sauteed with mixed vegetables served on a sizzling platter.
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76. Krapow Duck
Stir-fried duck with Thai chili and basil.
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77. Pla Pad Khing
Stir fried red snapper fillet with mushroom and fresh ginger
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78. Spicy Jitlada Wings
Spicy. Deep-fried chicken wings are stir-fried in spicy sweet chili sauce.
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79. Black Pepper Ribs
Marinated tender pork spare ribs baked with black pepper.
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80. Spicy Eggplant Lamb
Spicy. Tender lamb stir-fried with Chinese eggplant and Thai basil.
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81. Lemongrass Tiger Prawns
Grilled tiger prawns served with spicy lemongrass mango dressing.
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82. Crispy Honey Duck
Half duck fried and topped with honey sauce.
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83. Thai Honey Ribs
Barbecued marinated tender pork ribs.
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84. Pork Short Ribs with Garlic
Fried pork short ribs with turmeric and garlic served with our homemade spicy sauce.
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85. Chicken Kho Lae