Jeonju Hyundaiok

This franchise is widespread in South Korea known for their delicious bean sprout soups packed with nutrients! In South Korea they have 150 locations but only one in the heart of Koreatown Sharon and her team use the Toryeom traditional Korean cooking method by layering and continuously mixing ingredients. This was my first time here and Sharon took the time to explain the menu to me and what they offer, I can't wait to come back again and try new dishes. I ordered the #7, spicy level was about a 6 out of 10. Behind the menu you can see the benefits of bean sprouts Thank you for being so sweet Sharon, see you soon!

Amazing food., amazing owners. Other than the bean sprout soup I highly recommend the blood sausage soup.Ambiance is great, it's always clean.

Had the pleasure of visiting @hyundaiok.usa for their delicious signature dish -- Bean Sprout Soups ! *We ordered Jeonju Hyundaiok Nambu Market Style To-ryum Bean Sprout Soup (original), Jeonju Hyundaiok Dried Pollack Bean Sprout Soup, Jeonju Hyundaiok Hot Stone Pot Bibimbap & Seafood and Chive Pancake *It was our first time trying Bean Sprout soups and it was such a comforting meal. From the flavorful broths to their refreshing bean sprouts, we were amazed how a simple soup can make us so full. Their dishes are great for sharing, plenty of seats inside & small parking lot available Favorite : Jeonju Hyundaiok Dried Pollack Bean Sprout Soup | we would still order their Jeonju Hyundaiok Nambu Market Style To-ryum Bean Sprout Soup (original) again! Address: 201 N Western Ave Los Angeles, CA 90004FEATURING-- Jeonju Hyundaiok Nambu Market Style To-ryum Bean Sprout Soup (original)Jeonju Hyundaiok Dried Pollack Bean Sprout Soup Jeonju Hyundaiok Hot Stone PotSeafood & Chive Pancake

If you're craving some SOUP-er comforting Korean food, definitely check out @hyundaiok.usa ! They specialize in Korean bean sprout soup (콩나물 국), which features a comforting broth imported from Korea, and is crafted using the Toryeom traditional Korean cooking method to layer and continuously mix ingredients. In addition to their signature soups, their menu also features other Korean signature dishes such as Galbi, bulgogi, bibimbap, spicy cold noodles, and Korean pancakes (although I think there are other spots in Koreatown that make these dishes better). Make sure to check them out if you're in the Koreatown area and craving a foolproof hangover cure/comfort food!Featured here: Nambu Market Style To-Ryum Bean Sprout Soup seafood and soft bean curd stew Galbi spicy cold noodles

I think I'm in love, not only great service but everything was so good!!!!! Parking can get little tight but street is not to crowded.Inside is really clean. Cold noodles shook me how big it was and is was sooooo good. Recommend to share it with others. Number two combo was great and such a comfort to eat! Galbi was tender and not too sweet!

I frequent Korean spots in Buena Park and have tried some popular spots around LA as well. This is the best Korean food I've had. 11/10 recommend the Spicy Cold Noodles and Galbi. Life changing.The only thing that did not exceed my expectations was the Bibimbap. The ingredients tasted fresh but the sauce makes or breaks the dish, and I didn't find their Bibimbap sauce to be anything special. Service was also quick and the servers were all very kind. Definitely worth the visit!

If I'm not at a kbbq, then you can find me here trying to bring back health and wellness into my life.Known for its bean sprout soup, Jeonju HyundaiOk creates nourishing, comforting bowls commonly found in Jeonju that have a lot of health benefits. I've heard people say that it can be good for hangovers, which I can see why, or if want something warm and good for the soul. The #1 is the most popular which is Nambu market-style and served at room temperature compared to the other hot-boiled style soups which were more comforting and one that I personally liked more. Regardless, they're worth trying and it comes with rice so it's a balanced and filling dish. The waitress was kind enough to show us how it's prepared since it was new for us. She put some of the squid in a small bowl and poured the rest into the large bowl. She then took the egg, mixed it in with some bean sprouts and tore small pieces of seaweed before serving it in front of us. I was in love with the bibimbap. The rice was perfectly crunchy at the bottom and we dumped all of the gochujang sauce in to get as much flavor as possibe. The kimchi pancake was just alright and I wouldn't order it again but it's a good sharing dish.We went on a Saturday night and there was almost no one inside but there's plenty of seating. There's valet parking but also street parking if you're lucky.

Upon entrance, we were immediately taken to a table and we were asked if we wanted warm water since it was a cold rainy day. I ordered the sprout soup with kalbi and my husband got the stir fried squid with rice. The waitress was nice and checked to see if we knew how to eat the sprout soup and the egg that comes with it. The sprout soup was very flavorful and had a spicy kick to it. The stir fried squid had a fire taste and for some reason reminded me of champong lol it was actually delicious!We had left overs and we asked to take our leftovers and there was $1 fee for the containers.Parking is valet and very limited. I got lucky and found street parking on Saturday at 5 pm.

This is our second time to come here while visiting family in LA. Thoroughly enjoyed it just as much as the first time. We both had some stomach discomfort from over eating the day prior and knew this would be comfort food and good for our tummy. We've never been to jeonju but have heard about their famous bean sprout soups and so glad I get to have it here in the US! It's delicious and soothing as comfort food should be . And the presentation is so beautiful !

My friend and I had a very memorable meal here. We ordered the #5 Dried Pollock Bean Sprout Soup and #6 Seafood and Soft Bean Curd Stew. The food was delicious, comforting, and fresh, but what truly stood out was the hospitality of the owner, Sharon. She went above and beyond to create one of the most welcoming dining experiences I've ever had, walking us through the entire menu, offering extra sides and snacks on the house, and making every customer feel like family. When we tried to leave a generous tip in gratitude, she immediately refused, explaining that it was the day before Thanksgiving. Her kindness wasn't reserved for us - she had done the same for the other two customers in the restaurant too. I rarely write reviews, but Sharon's warmth and care, along with the excellent food, deserve recognition. Thank you for such a wonderful experience!