Main Dishes
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Po Hang
Seafood combo. Aka the seafood combo. Stir fry seafood, chili, garlic, and onions.
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Stir Fry with Cashew Nuts
Fried in a small amount of very hot oil while being stirred or tossed
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Pad Kratiem
Stir fry with garlic. Aka stir fry with garlic.
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Pad King with Fresh Ginger
Stir fry with fresh ginger.
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Broccoli with Oyster Sauce
Served with oyster sauce.
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Chinese Broccoli and Crisp Pork
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Kea Pow
Stir fry with chili, garlic, and Thai basils.
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Chop Suey
Stir fry with mixed vegetables.
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Stir Fry with Baby Corn and Mushrooms
Fried in a small amount of very hot oil while being stirred or tossed
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Orange Chicken
Battered and cooked in a sweet orange sauce.
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Stir Fry Eggplants and Soy Sauce
Fried in a small amount of very hot oil while being stirred or tossed
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Pad Woon Zen
Stir fry with glass noodles.
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Stir Fried Bean Sprouts
Fried in a small amount of very hot oil while being stirred or tossed
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Thai Omelette
Served with mix vegetables and ground chicken stir fried then wrapped in egg.
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Thinly Sliced BBQ Pork Over Rice
Broiled, roasted, or grilled.
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Thai Fried Scrambled Eggs
Served with ground chicken wrapped in egg.
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Fried Shell on Shrimp with Garlic Sauce
Cooked in oil.
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Fish Mackerel with Spicy Kapi Sauce
Mackerel fish served with spicy Kapi sauce.
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Atlantic Salmon with Garlic Sauce
Ray-finned fish.
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Fried Catfish Sauteed with Red Curry
Cooked in oil.
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Steamed Fillet with Ginger Sauce
Cooked using moist heat.
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Cha Cha Fish
Sliced sole fish wok sauteed with spicy house curry paste, healthy Thai herbs, and young peppercorn.
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Fried Rice Traditional Style
Stir fried.
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Fried Rice with Tomato Paste
Stir fried.
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Pineapple Fried Rice
Stir fried.
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Fried Trout with Spicy Apple Slaw
Cooked in oil.
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Fried Fish with Chili Garlic Sauce
Cooked in oil.
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Fried Fish with Sweet and Sour Sauce
Cooked in oil.
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Fried Fish with Red Curry Sauce
Cooked in oil.