Main
-
Gra Pow
Wok-fired ( house blend minced Wagyu Beef or Crispy Pork Belly ) holy basil, seasonal basil blend, long bean, bird's eye chili, garlic, XO Sauce. Add Free Range Egg!!!.*Contains Shellfish ( Oyster Sauce )
-
Pad See Ew Noodle
Wok-fried smoked flat noodle, egg, Chinese broccoli, Garlic, Soy bean and XO sauce.
-
Pad Kee Mao Noodle
Wok-fired smoked flat noodle, egg, bird's eye chili, pepper, Thai basil, garlic, scallions and XO sauce.
-
Pad Thai Noodle
Wok-fired rice noodle, paprika, sweet radish, tiny dry shrimp, egg, tamarind fish sauce, bean sprouts, chives and peanuts & lime on top.Contains shell fish*
-
Kai Yang - Jidori BBQ Chicken
Grilled Jidori Chicken marinated with Cilantro Roots, Turmeric, Garlic and White Peppercorn served with Pickled Papaya, Cilantro, Scallions on top of Wild Rice Berry. Choice of Sauces
-
Eggplant & Kabocha Squash ( Vegan )
Wok-fired eggplant, Kombucha squash, Thai basil, soy Bean, scallions, bird's eye chili.
-
Moo Krob Slab - Holy Basil Moo Krob
Our Signature 48 Hours Cured Baked and then Fried to create Fluffy Juicy Crispy Pork Belly served with Holy Sauce ( Cilantro Lime Chili Sauce ).
-
Thai Shrimp Fried Rice
Wok-Fried, Wild Shrimps ( 4 ), House-made Shrimps Oil XO Sauce, Egg, Scallions, Cilantro, Prik Nam Pla.