Hill Street Bar & Restaurant
Hill Street Bar & Restaurant
Spicy jalapeno queso, guacamole and warm corn tortilla chips.
Five-cheese blend on French bread.
Assortment of cured meats, cheeses, olives, Marcona almonds, cornichon, figs, honeycomb, and crostinis.
Grilled chicken, crispy tortillas, avocado, cilantro and tomato broth.
Four grilled shrimp, crostini, chimichurri, and herb butter.
Sauteed peppers, Parmesan cheese, radish, sweet mirin sauce.
Prepared with candied dates, goat cheese, walnuts, and balsamic vinaigrette.
Five meatballs (pork and beef blend) with marinara, garlic bread, pesto sauce and Parmesan.
Served over guacamole, with edamame, cherry tomato, spicy jalapeno-soy dressing, chipotle aioli, and tortilla chips.
Hill street barbecue sauce, celery and blue cheese dip.
Creamy roasted tomato broth, Parmesan crisp, basil pesto and micro basil.
Seven-veggie medley roasted in oil, with house-made vegan tartar sauce.
Garbanzo beans, salami, mozzarella, red pepper, red wine vinaigrette and olive.
Spiced walnuts, kale, cherries, apples, wildflower honey vinaigrette and blue cheese.
Mixed greens, goat cheese, quinoa, grilled vegetables and lemon thyme vinaigrette.
Little gem lettuce, roasted garlic Caesar, Parmesan-Reggiano, herb croutons.
Miso salmon, greens, roasted figs, beetroot, fried shallots, balsamic vinaigrette.
Iceberg wedge, diced tomato, bacon crumbles, blue cheese crumbles, red onion, blue cheese dressing
With cherry tomatoes, shaved Parmesan and roasted lemon vinaigrette.
Napa cabbage, carrots, edamame, snap peas, red onion, ginger vinaigrette.
Ahi tuna, mixed greens, vegetable medley, avocado, thyme lemon dressing.
Red and golden beets, candied walnuts, goat cheese, baby arugula, balsamic vinaigrette.
Quinoa, arugula, avocado, tomatoes, parmigiano-reggiano, thyme lemon dressing.
Gruyere, bacon, blue cheese, arugula, caramelized onion, aioli, and rosemary Parmesan bun.
Brioche bun, lettuce, tomato, pickles, red onion, and secret sauce.
Jalapeno ranch, Napa cabbage slaw, pickled cucumbers, jalapenos, and bolillo.
Cucumber, mixed greens, tomato, green goddess aioli, multigrain bread.
Fresh mozzarella, oven-roasted tomatoes, Parmigiano-Reggiano, basil pesto, and ciabatta.
French onion au jus, USDA shaved prime rib, bolillo, herb garlic butter, jalapeno ranch, and horseradish.
Murmansk mackerel, pistachio sauce, pepper jelly, and cilantro.
Oven roasted filet, seasonal vegetables and kabocha squash puree.
Pappardelle pasta, slow cooked meat sauce, Parmigiano-Reggiano.
Bucatini pasta, black pepper, Parmesan cheese, extra virgin olive oil.
Spaghetti with house-made creamy pesto, sundried tomatoes, Parmesan cheese, and sea salt.
Red and white quinoa in a cashew cream sauce, with truffle oil and vegan Parmesan.
Quinoa pasta, creamy coconut marinara, seasonal vegetables, and vegan Parmesan.
Boneless chicken thigh marinated in Inca peppers. Served with Lima bean puree, broccoli, carrots, and cherry tomatoes.
Salmon filet with garlic herb butter, sundried tomato, grilled asparagus, and crispy potatoes.
Pasture-raised beef, natural jus, mushrooms and vegetables, mashed potato, horseradish.
Pasture-raised ribeye steak, french fries and grilled vegetable medley.
"Under a brick". Rosemary citrus brine, crispy potatoes, green vegetables, and roasted red pepper aioli.
5-oz mackerel filet, vegetable medley (onions, bell pepper, tomato) and sake-soaked cheese; with a miso-fig sauce.
Pasture raised ribeye, Yukon gold potato puree, asparagus, demi glace, crispy onions
Pasture-raised Waygu, with mashed potato and grilled vegetable medley. Served with peppercorn sauce.
Confit chicken thigh, lemon caper butter sauce, mashed potato, asparagus.
With house aioli
Grilled mix of broccoli, peppers and squash.
Mixed greens, cucumber and tomato.
12 oz. can
12 oz. can
12 oz. can
12 oz. can
Bottle, 12 oz.
16.9 fl oz.
16.9 fl oz.
Vanilla bean gelato with our signature hot fudge and caramel sauce, and candied walnuts
Thin, crispy, buttery, chocolate chip cookies, box of six
From France, 750 ml., 12% ABV. Must be 21 to purchase.
750 mL. Must be 21 to purchase.
Red Blend from Napa, 750 ml., 15.2% ABV. Must be 21 to purchase.
From Napa, 750 ml., 14.5% ABV. Must be 21 to purchase.
750 mL. Must be 21 to purchase.
750mL. Must be 21 to purchase.
750mL. Must be 21 to purchase.
750 mL. Must be 21 to purchase.
Six Degrees or Sea Sun. Must be 21 to purchase.
From California, 12 fl oz., 5.4% ABV. Must be 21 to purchase.
From Mexico, 12 fl oz., 4.4% ABV. Must be 21 to purchase.
From Mexico, 12 fl oz., 5.4% ABV. Must be 21 to purchase.
From Mexico, 12 fl oz., 4.5% ABV. Must be 21 to purchase.
From Mexico, 12 fl oz. can, 4.5% ABV. Must be 21 to purchase.
From Missouri, 12 fl oz., 4.2% ABV. Must be 21 to purchase.
From California, 12 fl oz., 5.8% ABV. Must be 21 to purchase.
From Belgium, 12 fl oz., 5% ABV. Must be 21 to purchase.
From California, 12 fl oz., 4.7% ABV. Must be 21 to purchase.
From Munich, Germany, 12 fl oz., 5.0% ABV. Must be 21 to purchase.
From Belgium, 11.2 fl oz., 5.5% ABV. Must be 21 to purchase.
From California, 12 fl oz., 6.2% ABV. Must be 21 to purchase.
From Pennsylvania, 12 fl oz., 9.5% ABV. Must be 21 to purchase.
From California, 16 fl. oz., can, 5.8% ABV. Must be 21 to purchase.
From California, 16 fl oz., can, 6.3% ABV. Must be 21 to purchase.
From California, 12 fl. oz., can, 7.2% ABV. Must be 21 to purchase.
St. Pauli, O'Douls, or Heinekein - Whatever we have in stock. Must be 21 to purchase.
From Germany, 500 mL. can, 4.8% ABV. Must be 21 to purchase.
From Colima, Mexico. 12 fl oz. can, 4.4% ABV. Must be 21 to purchase.
From Monterrey, 750 ml., 13.5% ABV. Must be 21 to purchase.
From Italy, 750 ml., 13% ABV. Must be 21 to purchase.
From Michigan, 12 fl oz. can, 7% ABV. Must be 21 to purchase.
From Maine, 12 fl oz., 5.2% ABV. Must be 21 to purchase.
From Oregon, raspberry lemonade cider, 12 fl oz. can, 5% ABV. Must be 21 to purchase.
750 mL bottle - tequila, fresh citrus and simple syrup. Serves six. Must be 21 to purchase.
750 mL bottle - Our blend of rums, with Trapper Dans Mai Tai mix. Serves six. Must be 21 to purchase.
750 mL bottle - bourbon, simple syrup and bitters. Serves six. Must be 21 to purchase.
10 oz
12 oz
Ceremonial grade matcha12 oz
Seven-Hour Bolognese
Mitcher's Blackberry Smash, and a cute table top flower
the interior of the restaurant
interior
Bar
drink
They were getting ready to close at 2:00pm today for a private party.
drink
a tray of food
Not many people out in the storm today.
drink
Sign in front
food
Old Fashioned+ Mai Tai
cupcakes, interior
Chicken tortilla soup
Inside restaurant
SEVEN-HOUR BOLOGNESE-pappardelle pasta, red sauce stewed with beef and pork, parmesan cheese
interior
A small but lively rose
In a corner near the back.
steak, food
food, waffles
drink
Lauren F.
Dec 10, 2024
I've been here a few times over the years, for lunches with colleagues when we need to stay close to the courthouse.The food has always been sufficient, but not necessarily anything to write home about.Until today. Today the miso salmon salad was fantastic. Terrific texture and temperature. Generous portion size, balanced flavor between the fish and the salad.Whoever was back there cooking today did their thing!
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Alexis G.
Feb 13, 2025
My fiancé and I sat at the bar, right away I noticed how woolly the chairs were, super uncomfortable for how nice looking they seem. Second, the bar tender gave us a menu right away and didn't even once mention happy hour. (Only reason I stopped at this establishment at 3:30 pm). Regardless, we did ask for it and it's pretty decent for LA. (View photo)We got a margarita and an old fashioned. Both were really good. The happy hour old fashioned used four roses. Overall it's a chill atmosphere but also a little work down for the "upscale" look they're going for.
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Jamie W.
Feb 24, 2025
Located in downtown LA a couple blocks from the Walt Disney Concert Hall, Hill St was a convenient and classy place to grab dinner at before watching the LA Phil. We started with a round of drinks, their mai tai and blackberry smash. Both drinks were strong and fruity. For my entree I got the beef bolognese which was a great choice. The meat sauce was seasoned well and their noodles were thickly cut. The pesto also looked solid, and would've been my second choice. Our only critique was on their vegan pasta primavera which was loaded with random vegetables and looked like abc soup. Servers were nice and welcoming. Overall, I would go back if attending another concert in the future.
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Vanessa D.
Mar 3, 2024
Visit: 2/2023Review finished: 3/2024Unfortunately I am attempting to finish this review in 2024, long after visiting this establishment so I do not recall in detail my visit here besides giving it 4/5 stars. I do remember coming for happy hour before the basketball game we were going to. The drinks were okay. We ordered food off of the happy hour menu. We had sliders and nachos which were okay. But trusting my ratings, 4/5 stars means overall I had a good experience and will be back one day.
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Daphne B.
Aug 6, 2024
We weren't impressed, it was a random Wednesday, there in what should have been a busy dinner time but it was basically empty. They had a decent selection but the meals were mid at best. Service was ok, but we had to keep waiving down the server as he was hanging out in the pit talking with another service member. It wasn't a "bad experience" it just wasn't memorable or good enough to warrant a return visit from us in the future. Could have been a fluke Wednesday...
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Mary H.
Jul 3, 2024
Continently located between the federal and state court houses in DTLA . Lovely decor, has a French vibe with cloth table cloths, napkins and fresh flowers on the table. We ordered the Hill Street burger and the Chinese chicken salad. Both delicious and reasonably priced. Definitely a nice place to eat lunch with clients or to meet up with colleagues. Service was very attentive.
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Amanda D.
Sep 6, 2024
We went to MOCO and we were starving after looking at all of the art. I found this place on Yelp and it did not disappoint! We just took a quick walk from the museum downhill Street. It was super easy to find. This place is so classy and elegant yet very chill and relaxing. It was exactly what I wanted! The service was outstanding, and the food was delivered to us quite quickly. We started out with chips and dip which were tortilla chips with a side of guacamole and a side of queso. I thought the queso would be hot, but it was cold. However, it was very tasty so it didn't matter. I love that. They have non-alcoholic champagne!, I didn't feel like drinking so it really hit the spot. My girlfriend ordered the classic burger with fries and it was huge! We could've definitely shared it, but I was really happy that I got the chicken pesto melt. I don't normally get sandwiches but this! I got a side salad that had a good amount of vegetables in it, and the dressing was very simple. All in all this was an amazing experience and we would definitely go back again! They also have a happy hour Monday through Friday from 2 PM to 5 PM- our waiter did not offer us happy hour menu so I had to ask, but we weren't drinking so we didn't even order off the happy hour menu next time. I will definitely be back.!
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Alecia G.
Dec 30, 2024
The service at the bar was great. Brussels sprouts appetizer is a large portion so be ready for that. Friday night was laid back vibe.
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Elys N.
Feb 12, 2025
Let me start by saying how lovely this place is! We walked in, and we were seated immediately. Our waiter was outstanding, thank you to Wilfredo for making some wonderful suggestions. We were eating light, as we were going to the theatre after dinner, so I had the French dip, some of the choicest meat I've had, and the au jus was perfect. Hubby had the turkey tartine, fresh and very tasty. Wilfredo made suggestions for dessert, we settled on the salted caramel soufflé, yummy! All in all we had a great time, and will definitely return when I'm in the area.
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Robyn V.
Feb 6, 2025
I am writing this review as I sit in the restaurant. If I could give it a half a star I would because the french fries are delicious. Everybody should know that I ordered the miso cod. The waiter brought out the salmon said he would put in the order for the miso cod. It was taking an exceptionally long time and he kept saying four more minutes, four more minutes. We said that we're not going to be paying for it and we'll just take it to go since we were going to a show and couldn't wait any longer. The Manager said he was going to charge it if we took it to go. Can you imagine, we have been here at least six times in the last 18 months and this is the treatment that we are receiving. FYI, you should know when I walked into the restaurant there was only two tables occupied. There are other restaurants in the neighborhood that have fabulous food that you should try and not go to this restaurant at all.The ironic thing about the whole situation is. When we asked for the manager, they said the manager wasn't even there that night. So either the manager has a very strict policy, which is absolutely ridiculous or they just think that their business is so good that they don't care about people who will spread the word that this restaurant has very bad customer service.Oh, and they thought that giving us some free burnt cookies would help the situation.
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