Green Apple China Bistro
Green Apple China Bistro
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Honey sweetened.
Big and juicy New York style egg roll stuffed with cabbage, celery, BBQ pork and shrimp. Deep-fried to perfection, dipped with sweet and sour plum sauce.
Slice cucumber, rice vinegar, sugar and black pepper, lightly spicy
Had Gow, Siu Mai, Char Sui Bao, steamed chicken dumpling and steamed vegetable dumpling (2 pieces each).
Steamed shrimp dumpling wrapped with transparent coating.
Steamed dumpling stuffed with shrimp, pork and mushroom.
Steamed fluffy bun with juicy barbecue pork.
Juicy barbecue pork cut in slices.
Classic barbecued pork ribs. Tender and juicy!
Chicken, cabbage, celery and carrots.
4 crescent-shaped steamed then pan fried dumplings. Served with ginger soy sauce. Choice of chicken or vegetable.
4 crescent-shaped steamed dumplings. Served with ginger soy sauce. Choice of chicken or vegetable.
Classic vegetable egg roll stuffed with cabbage, celery and carrots. Deep-fried to perfection.
Crispy fried wonton stuffed with cream cheese.
Crispy Chinese traditional pancake pan fried to perfection.
Steam fluffy buns filled with sweet egg custard inside
Shrimp, chicken, sizzling crispy rice and mixture of fresh vegetables in a delicately seasoned chicken broth.
A healthy mix of chicken and corn cooked in an egg flower broth.
A spicy combination of flavors with wood ear mushrooms, tofu, bamboo shoots in a rich egg flower broth. Spicy.
Shrimp, scallops, fish, peas, carrots and tofu in an egg white broth.
A healthy mix of seasonal vegetables in a freshly made chicken broth. Vegetarian.
Tender chicken dumplings in delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bok choy and carrots.
Choice of soft noodles, mi fun noodles or ho fun noodles. Choice of chicken, beef and BBQ pork, with shrimp.
Choice of soft noodles, mai fun noodles or ho fun noodles. Fluffy chicken wonton with spinach and your choice of noodle.
Slow-roasted beef with broth and spinach, served with soft noodles, ho fun noodles or mai fun noodles.
Fresh cut seasonal mango tossed with spring mix, lettuce and carrots. Topped with honey glazed walnuts, crispy rice noodles and lemon vinaigrette dressing.
Shredded chicken breast tossed with lettuce and carrots. Topped with red ginger, sesame seeds, crispy rice noodles and ginger dressing.
Cold Chinese soft noodles, shredded cucumbers, carrots, sesame seeds and sesame peanut dressing.
Natural chicken breast sauteed with white onions and pineapple in our own teriyaki sauce.
Sliced filet mignon stir-fried with asparagus, red bell peppers and white onions in our special black pepper sauce. Spicy.
Battered slice of flank steak, deep-fried and stir-fried in a sweet and tangerine sauce, served on top of steamed string beans.
Crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts and accompanied by a ring of broccoli florets.
Chicken, shrimp, pineapple, peas, carrots, scallions, white onions and cashews tossed with fried rice, spiced with curry. Spicy.
Steamed sole fillet served with cilantro, ginger and scallion sauce.
Salmon filet seasoned with Japanese miso sauce paired with asparagus.
Iceberg lettuce cups with chopped chicken, carrots, celery, scallions and jicama with crispy rice noodles. Served with sweet hoisin sauce.
Sea scallops battered with bread crumbs. Deep-fried to a golden brown on a bed of fresh lettuce. Served with lemon sauce.
Your choice of meat stir-fried with bell peppers, onions and mushrooms in black bean sauce served on top of locally made chow fun noodles with choice of chicken, beef and BBQ pork.
Sweet and pungent shrimp and mayo shrimp in one dish rounded with a bed of broccoli.
Fresh cut mango stir-fried with natural chicken breast, snow peas, onions and red bell peppers in sweet white sauce.
Wild organic mushrooms cooked with savory brown sauce on top of fried tofu.
Sliced chicken stir-fried with broccoli in a light white sauce. White chicken breast meat.
Wok-seared chicken, peanuts, dry chili peppers, red bell peppers, jicama and zucchini stir-fried in spicy kung pao sauce. White chicken breast meat. Spicy.
Wok-seared chicken, cashew nuts, zucchini and jicama stir-fried in our light brown sauce. White chicken breast meat.
Sliced chicken, broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce. White chicken breast meat.
Chicken breast with asparagus in a white wine sauce. White chicken breast meat.
Crispy on the outside. Tender on the inside. Stir-fried in our tangerine sauce with green onions. White chicken breast meat.
Chicken breast stir-fried with white onion, broccoli and red bell pepper in our light garlic brown sauce. White chicken breast meat.
Lightly breaded crispy chicken slices cooked with our special sweet sauce on top of shredded cabbage. White chicken breast meat. Spicy.
Chicken breast with fresh white mushrooms and snow peas stir-fried in a white wine sauce. White chicken breast meat.
Chicken breast cooked with fresh white mushrooms in a light white black pepper sauce served on top of broccoli. White chicken breast meat. Spicy.
Crispy chicken cutlet topped with our special tart lemon fruity sauce. White chicken breast meat.
Chicken breast with potatoes, onions, bell peppers and carrots in a yellow curry. White chicken breast meat.
Crispy chicken breast with green bell pepper, white onion, pineapple and carrots in our sweet and sour sauce. White chicken breast meat.
Chicken breast, organic wild mushrooms, snow peas and carrots stir-fried in brown sauce. White chicken breast meat.
Sliced flank steak, peanuts, dry chili peppers, red bell peppers, jicama and zucchini stir-fried in a spicy kung pao sauce.
Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.
Sliced flank steak stir-fried and cooked mongolian style with green scallions and white onions in a light sauce seasoned with hoisin sauce.
Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce.
Sliced flank steak stir-fried with fresh asparagus in a light brown sauce.
Pork slipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in a sweet and sour sauce.
Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce.
Shredded pork, eggs and vegetables wrapped in Mandarin crepes with scallions.
Shredded pork, mushrooms, onions, red and green peppers, stir-fried in hot spicy Szechuan sauce. Spicy.
Freshly peeled shrimp stir-fried with white onions, broccoli and red bell peppers in our light garlic brown sauce.
Freshly peeled shrimp cooked with mushrooms, peas and carrots in a light egg flour broth.
Freshly peeled shrimp stir-fried with broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce.
Freshly peeled shrimp stir-fried with string beans in our chef's special ginger garlic sauce.
Lightly breaded shrimp deep-fried then cooked with our special sweet sauce on top of shredded cabbage. Spicy.
Shrimp stir-fried with mushrooms, onions and green peppers in black bean sauce.
Sliced white fish stir-fried with mushrooms, onions and green peppers in black bean sauce.
Tender scallops cooked with mushrooms, onions, red and green peppers with our spicy Szechuan sauce. Spicy.
Lightly breaded scallops deep-fried to crispy, then stir-fried with salt and pepper on top of shredded lettuce. Spicy.
Lightly breaded calamari slices deep fried to crispy, then stir-fried with salt and pepper on top of shredded lettuce. Spicy.
Lightly breaded shrimp deep-fried then cooked with orange sauce on top of crispy rice noodles.
Fresh Chinese broccoli sauteed with oyster sauce. Vegetarian.
Seasonal fresh vegetables stir-fried with our light white sauce. Vegetarian.
Locally made soft tofu prepared with our spicy light brown sauce. Spicy. Vegetarian.
Fresh shiitake mushrooms cooked with oyster sauce served on bed of baby bok choy. Vegetarian.
Fresh spinach cooked with light garlic sauce. Vegetarian.
Fresh string beans stir-fried with our ginger garlic sauce. Vegetarian.
Seasonal fresh vegetables stir-fried with tofu in our light brown sauce. Vegetarian.
Fresh cut eggplant stir-fried with our spicy Szechuan sauce. Spicy. Vegetarian.
Brussel Sprouts stir-fried with garlic, butter and black pepper
Vegetarian.
Soft noodle. Soft noodles with cabbage, scallions and bean sprouts with your choice of chicken, beef or all vegetable.
Flat and wide rice noodles. Locally made wide rice noodles tossed with bean sprouts, green and white onions and your choice of chicken, beef or all vegetable.
Thin rice noodles. Thin rice noodles stir-fried with cabbage, scallions and bean sprouts with your choice of chicken, beef or all vegetable.
Chicken, beef, shrimp, broccoli, snow peas and carrots cooked in our special brown sauce, then served on a bed of crispy pan-fried noodles.
Thin rice noodles. Thin rice noodle with shrimp, BBQ pork, eggs, bean sprouts, green and white onions sauteed in a yellow curry sauce. Spicy.
Noodles, garlic, butter, soy and parmesan cheese.
Noodles, organic trio mushroom and shiitake, soy , sesame oil.
White or brown.
Fried rice with egg, peas, carrots and green onions. Choice of chicken, beef, BBQ pork or vegetable.
Fried rice with chicken, beef, shrimp, eggs, peas, carrots and green onions.
Fried rice with BBQ pork, shrimp, eggs, peas, carrots and green onions.
Fried rice with roasted garlic, eggs, broccoli, corn, peas, carrots, white and green onions.
Fried rice with spam meat, pineapple, peas, carrots, eggs and green onions.
Soft noodle. Soft noodles with cabbage, scallions and bean sprouts with your choice of chicken, beef or all vegetable. Served with hot and sour soup or chicken corn soup and salad.
Flat and wide rice noodles. Locally made wide rice noodles tossed with bean sprouts, green and white onions and your choice of chicken, beef or all vegetable. Served with hot and sour soup or chicken corn soup and salad.
Thin rice noodles. Thin rice noodles stir-fried with cabbage, scallions and bean sprouts with your choice of chicken, beef or all vegetable. Served with hot and sour soup or chicken corn soup and salad.
Chicken, beef, shrimp, broccoli, snow peas and carrots cooked in our special brown sauce, then served on a bed of crispy pan-fried noodles. Served with hot and sour soup or chicken corn soup and salad.
Thin rice noodles. Thin rice noodle with shrimp, BBQ pork, eggs, bean sprouts, green and white onions sauteed in a yellow curry sauce. Served with hot and sour soup or chicken corn soup and salad. Spicy.
White or brown. Served with hot and sour soup or chicken corn soup and salad.
Fried rice with egg, peas, carrots and green onions. Choice of chicken, beef, BBQ pork or vegetable. Served with hot and sour soup or chicken corn soup and salad.
Fried rice with chicken, beef, shrimp, eggs, peas, carrots and green onions. Served with hot and sour soup or chicken corn soup and salad.
Fried rice with BBQ pork, shrimp, eggs, peas, carrots and green onions. Served with hot and sour soup or chicken corn soup and salad.
Fried rice with roasted garlic, eggs, broccoli, corn, peas, carrots, white and green onions. Served with hot and sour soup or chicken corn soup and salad.
Fried rice with spam meat, pineapple, peas, carrots, eggs and green onions. Served with hot and sour soup or chicken corn soup and salad.
Served with hot and sour soup or chicken corn soup, rice and salad. Spicy.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad. Spicy.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad. Spicy.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad. Spicy.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad. Spicy.
Served with hot and sour soup or chicken corn soup, rice and salad.
Your choice of brown sauce, garlic sauce or kung pao sauce on the side. Served with hot and sour soup or chicken corn soup, rice and salad. Vegetarian.
Your choice of brown sauce, garlic sauce or kung pao sauce on the side. Served with hot and sour soup or chicken corn soup, rice and salad.
Your choice of brown sauce, garlic sauce or kung pao sauce on the side. Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad. Vegetarian.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad. Spicy.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Served with hot and sour soup or chicken corn soup, rice and salad.
Freshly peeled shrimp stir-fried with white onions, broccoli and red bell peppers in our light garlic brown sauce. Served with hot and sour soup or chicken corn soup and salad.
Freshly peeled shrimp cooked with mushrooms, peas and carrots in a light egg flour broth. Served with hot and sour soup or chicken corn soup and salad.
Freshly peeled shrimp stir-fried with broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce. Served with hot and sour soup or chicken corn soup and salad.
Freshly peeled shrimp stir-fried with string beans in our chef's special ginger garlic sauce. Served with hot and sour soup or chicken corn soup and salad.
Lightly breaded shrimp deep-fried then cooked with our special sweet sauce on top of shredded cabbage. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Shrimp stir-fried with mushrooms, onions and green peppers in black bean sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced white fish stir-fried with mushrooms, onions and green peppers in black bean sauce. Served with hot and sour soup or chicken corn soup and salad.
Tender scallops cooked with mushrooms, onions, red and green peppers with our spicy Szechuan sauce. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Lightly breaded scallops deep-fried to crispy, then stir-fried with salt and pepper on top of shredded lettuce. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Lightly breaded calamari slices deep fried to crispy, then stir-fried with salt and pepper on top of shredded lettuce. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Lightly breaded shrimp deep-fried then cooked with orange sauce on top of crispy rice noodles. Served with hot and sour soup or chicken corn soup and salad.
Served with hot and sour soup or chicken corn soup and salad. Choose brown sauce, garlic sauce or kung pao sauce on the side. Vegetarian.
Served with hot and sour soup or chicken corn soup and salad. Choose brown sauce, garlic sauce or kung pao sauce on the side.
Served with hot and sour soup or chicken corn soup and salad. Choose brown sauce, garlic sauce or kung pao sauce on the side.
Natural chicken breast sauteed with white onions and pineapple in our own teriyaki sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced filet mignon stir-fried with asparagus, red bell peppers and white onions in our special black pepper sauce. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Battered slice of flank steak, deep-fried and stir-fried in a sweet and hot tangerine sauce, served on top of steamed string beans. Served with hot and sour soup or chicken corn soup and salad.
Crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts and accompanied by a ring of broccoli florets. Served with hot and sour soup or chicken corn soup and salad.
Chicken, shrimp, pineapple, peas, carrots, scallions, white onions and cashews tossed with fried rice, spiced with curry. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Steamed sole fillet served with cilantro, ginger and scallion sauce. Served with hot and sour soup or chicken corn soup and salad.
Salmon filet seasoned with Japanese miso sauce paired with asparagus. Served with hot and sour soup or chicken corn soup and salad.
Iceberg lettuce cups with chopped chicken, carrots, celery, scallions and jicama with crispy rice noodles. Served with sweet hoisin sauceserved with hot and sour soup or chicken corn soup and salad.
Sea scallops battered with bread crumbs. Deep-fried to a golden brown on a bed of fresh lettuce. Served with lemon sauce. Served with hot and sour soup or chicken corn soup and salad.
Your choice of meat stir-fried with bell peppers, onions and mushrooms in black bean sauce served on top of locally made chow fun noodles with choice of chicken, beef and BBQ pork. With shrimp. Served with hot and sour soup or chicken corn soup and salad.
You will have sweet and pungent shrimp and mayo shrimp in 1 dish rounded with a bed of broccoli. Served with hot and sour soup or chicken corn soup and salad.
Fresh cut mango stir-fried with natural chicken breast, snow peas, onions and red bell peppers in sweet white sauce. Served with hot and sour soup or chicken corn soup and salad.
Wild organic mushrooms cooked with savory brown sauce on top of fried tofu. Served with hot and sour soup or chicken corn soup and salad.
Sliced chicken stir-fried with broccoli in a light white sauce. Served with hot and sour soup or chicken corn soup and salad.
Wok-seared chicken, peanuts, dry chili peppers, red bell peppers, jicama and zucchini stir-fried in spicy kung pao sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced chicken, broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce. Served with hot and sour soup or chicken corn soup and salad.
Chicken breast with asparagus in a white wine sauce. Served with hot and sour soup or chicken corn soup and salad.
Crispy on the outside. Tender on the inside. Stir-fried in our slightly spicy tangerine sauce with green onions. Served with hot and sour soup or chicken corn soup and salad.
Chicken breast stir-fried with white onion, broccoli and red bell pepper in our light garlic brown sauce. Served with hot and sour soup or chicken corn soup and salad.
Lightly breaded crispy chicken slices cooked with our special sweet sauce on top of shredded cabbage. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Chicken breast with fresh white mushrooms and snow peas stir-fried in a white wine sauce. Served with hot and sour soup or chicken corn soup and salad.
Chicken breast cooked with fresh white mushrooms in a light white black pepper sauce served on top of broccoli. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Crispy chicken cutlet topped with our special tart lemon fruity sauce. Served with hot and sour soup or chicken corn soup and salad.
Chicken breast with potatoes, onions, bell peppers and carrots in a yellow curry. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Crispy chicken breast with green bell pepper, white onion, pineapple and carrots in our sweet and sour sauce. Served with hot and sour soup or chicken corn soup and salad.
Chicken breast, organic wild mushrooms, snow peas and carrots stir-fried in brown sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced flank steak, peanuts, dry chili peppers, red bell peppers, jicama and zucchini stir-fried in a spicy kung pao sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced flank steak stir-fried with fresh broccoli in a light brown sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced flank steak stir-fried and cooked mongolian style with green scallions and white onions in a light sauce seasoned with hoisin sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced flank steak stir-fried with fresh asparagus in a light brown sauce. Served with hot and sour soup or chicken corn soup and salad.
Fresh Chinese broccoli sauteed with oyster sauce. Served with hot and sour soup or chicken corn soup and salad. Vegetarian.
Seasonal fresh vegetables stir-fried with our light white sauce. Served with hot and sour soup or chicken corn soup and salad. Vegetarian.
Locally made soft tofu prepared with our spicy light brown sauce. Served with hot and sour soup or chicken corn soup and salad. Vegetarian. Spicy.
Fresh shiitake mushrooms cooked with oyster sauce served on bed of baby bok choy. Served with hot and sour soup or chicken corn soup and salad. Vegetarian.
Fresh string beans stir-fried with our ginger garlic sauce. Served with hot and sour soup or chicken corn soup and salad. Vegetarian.
Fresh spinach cooked with light garlic sauce. Served with hot and sour soup or chicken corn soup and salad. Vegetarian.
Seasonal fresh vegetables stir-fried with tofu in our light brown sauce. Served with hot and sour soup or chicken corn soup and salad. Vegetarian.
Fresh cut eggplant stir-fried with our spicy Szechuan sauce. Served with hot and sour soup or chicken corn soup and salad. Spicy. Vegetarian.
Pork slipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in a sweet and sour sauce. Served with hot and sour soup or chicken corn soup and salad.
Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce. Served with hot and sour soup or chicken corn soup and salad.
Shredded pork, eggs and vegetables wrapped in Mandarin crepes with scallions. Served with hot and sour soup or chicken corn soup and salad.
Shredded pork, mushrooms, onions, red and green peppers, stir-fried in hot spicy Szechuan sauce. Served with hot and sour soup or chicken corn soup and salad. Spicy.
Orange Chicken - crispy outside, tender inside, and the just about right spicy tangerine sauce!
Miso Salmon - this has to be one of their signature!
food, soup, soups and chowder, chowder
food, steak
Pineapple Curry Fried Rice - if you are a fan of curry and fried rice, you must have this!
Two flavor shrimp
Small Szechuan Pork - very good
Don't remember name (beef)
2 Flavor Shrimp - very good
Mongolian Beef Lunch Special-delicious
Garlic fried rice very good
Mapo Tofu and jasmine tea
Inside dining area
a variety of trays of food
a man standing at a counter
They have chocolate cake now, we split it three ways - slices are quite large
a table and chairs in a restaurant
Sounds accurate!
4 Piece Pan Fried Dumplings
Complimentary tea
Inside restaurant front desk
Spicy Hot Szechuan Eggplant
a table with plates and cups
Andrew B.
Dec 15, 2024
Ordered from this place for the first time the other night. Order came quickly, very hot and fresh which was a nice change compared to some other local restaurants.Dishes were super tasty, fresh, and not that tired, cheap standard, saucy, sweet Chinese many restaurants serve. Also good serves for the price.Recommend the following for a start. Ordered everything medium spice although being Chinese none of it is really spicy other than the dry red chillies in the kung pao.Filet Mignon French StyleLettuce Wrap ChickenKung Pao ChickenSingapore Curry Mai FunYang Chow Fried Rice
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Sandra A.
Jan 7, 2025
Came here for Christmas, we were told it would be about an hour wait, it was two. That's fine. The only real issue is being told "you're next, you're next" when there's like 5 parties a head of you. That's really frustrating. Still! We were fine waiting. There are plenty of other options in the area, even one directly across the way but we made our decision. Or our noses did. The plaza smells undeniably delicious and it is due to this restaurant. We ordered chicken lo mein, Kung Pao chicken, orange chicken, chicken fried rice, both the egg rolls, and pungent shrimp. The shrimp was my favorite, followed by the rice, then the noodles, the chickens are tied and the egg rolls are also tied at last place. Really unimpressed by both of them and would not recommend either. But oh my goodness those shrimps were perfect! Cooked and seasoned to perfection would absolutely get again. The rest of my party loved the noodles so on their behalf id recommend them as well. I would get the rice again too but now that I've seen what they can do I'm curious about the other rice dishes, I will be exploring. I wouldn't get either of the chicken dishes again. They weren't bad I just didn't enjoy them enough to want them again. the sentiment with them is the same, I trust them enough to explore their other options more. I'm so so disappointed by the egg rolls especially because they came first after an almost two hour wait it made me really apprehensive about the rest of the meal thankfully the rice came next and gave me hope again I'd also say that that tea they serve is delicious. Although the wait was long, it was worth it. Will be visiting again
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Elba G.
Jan 7, 2025
Green Apple is tucked away in a small plaza on Ventura. Parking is decent if you are able to get a spot in the small structure or in the lot in the back. You can always park on Ventura but it's a bit competitive out there.Portions are extremely generous. I really liked the honey walnut shrimp. The shrimp are cleaned very well and severed with a generous amount of walnuts. They also have really good fried rice that has a lot of veggies in it. I really enjoy this because chinese spots cook the best veggies IMO.Service is OK. It's not amazing but it's not bad. Sometimes I wanted to have a refill but found myself waiting a bit longer than other spots but I am not going to knock them for this since they only have 2-3 people usually working the front.I'd come here again for sure!
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Sandy S.
Dec 30, 2024
Green Apple is a solid neighborhood Chinese American restaurant. Food is consistently good, gone out hot and flavorful. Had both take out and eat in and the food quality stacks up. Price is reasonable with very hearty servings. The space is clean and comfortable, with quick efficient service. Great option if you and your family want a warm, satisfying Chinese meal.
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Carol Z.
Feb 24, 2025
Oh so delicious! I am so glad that I live so close to this wonderful China bistro! The food is absolutely delicious every single time! 2/22/25
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Ana G.
Dec 12, 2024
Love the food from Green Apple China Bistro so savory and delicious.My entire family loves this place for Chinese.Support your local restaurants.
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Nicole S.
Oct 23, 2024
I was craving Chinese food, and this place kept popping up so I decided to try it. It is connected to a shopping center so there's parking out on the street and also underground. I parked underground. I had called for takeout and when I came I waited a few minutes. The staff was nice and the inside was spacious with a lovely ambiance. It was an early evening so not that many people there but I saw they had a lot of people ordering take out. I ordered the Orange Chicken and Beef Chow Fun with Bean Sauce. Both were good but for me I like my orange chicken to be a little crispier. I've had better Chinese food, but when I'm nearby and craving Chinese food I'm down to try this spot again.
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Sara K.
Dec 10, 2024
Solid American style Chinese food. Honey walnut shrimp was excellent, lo mein was good and orange chicken was pretty good. Egg rolls were also pretty good. Prices were very fair, large portions, excellent for to go option. Ate at the restaurant on a semi busy Friday night and the server was a nice young man.
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Nicole H.
Jul 29, 2024
We have been looking for a new spot that has delivery, since our favorite Chinese place has closed. Green Apple Bistro was a great alternative.We placed our order and were pleasantly surprised with how quickly it arrived. We had the Kung Pao Chicken, Mongolian Beef, BBQ Pork with Snow Peas, and the Spicy Hot Szechuan Eggplant and added beef to the dish.I think the Eggplant dish was our favorite. The spice level was pretty mild, but the eggplant was so creamy and the added sliced beef went well with this dish. We enjoyed all our choices.I am happy to know that we have found another Chinese spot that delivers fresh and flavorful food.
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Valerie W.
Feb 6, 2025
Green apple is one of my favorite Chinese restaurants in the valley. They're in Studio City. They make the best sautéed spinach. Everything is fresh and the way it's all prepared. I highly recommend this restaurant for anyone that likes Chinese food. also their compound chicken is delicious as well.
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