Funke

I have to say that this was the best meal I've had all year! Tonight was an amazing experience. From the food to the service and the atmosphere, A+!! A quick tip, get the Linguine allé Limone and the Scottadita Di Angnello! Both were spectacular! Thank you for making tonight so special! I will definitely be coming back!

Love experiencing our local Michelin star but this didnt feel deserving of a star. Three of us ate through the menu... squash blossoms, focaccia, artichokes, 2 pizzas (lemon and sausage) and 3 pastas.All was good. None outstanding. Adding wine, our okay experience got super expensive. We live in the South Bay but love to check out nearby Michelins. We had a great time but, this wasn't a Michelin experience.

I came here for a private event and my friend chose a pre-fixed menu for us. We intentionally came early to grab drinks on the rooftop to check it out. The vibe was lively. It was a bit chilly so definitely wear a coat in the evening. My favorite dishes were: - focaccia - squash blossoms (amazing) - sea bass (perfectly cooked) - funghi pizza Least favorites:- prime rib eye (it was very very rare) - cacio e pepe (it was very al dente) The private room was, well... private, but also had windows where we could see into the rest of the restaurant, which I loved, because it was a dark space. The service was very attentive. They coursed the food well and the wine was flowing all night.

Love Funke! I've tried Motherwolf as well. This was my 2nd time here and it doesn't miss. Service was great and on point. Loved the tagliatelle with caviar. The noodles were cooked quite perfectly. Wish we could've ordered a la carte- we went for the Valentine's dinner and my only qualm was that we couldn't order separate dishes. We had to pick one of each course. Everything was delicious. The bread tasted like a fluffy donut. The tuna with truffle- can never go wrong with truffle of course. Main course was lamb with a sweet and sour sauce and that was good. The drinks were on par. I thoroughly enjoyed my prickly pear cocktail!

The rooftop bar is the way to enjoy the Funk vibe. We got seated immediately. We had a reservation in the main dining room but chose to eat upstairs at the bar. The pink quartz bar and open-air environment were undeniably inviting. Bar Funke was fun and the dishes came out on time and with and with a nice cadence. I really enjoyed the new Amalfi pizza on the menu-- additionally, their spin on thin crust says, "Hi, I'm not trying too hard." I love it! My favorite style of pizza is an authentic NYC slice. Funke balanced their pizza flavors well. I wasn't sure how the lemon and onion would taste. They pulled it off. All in all, I knew the pasta was going to be spectacular. So, I tried the pizza too. They didn't try to complicate the recipe. Therefore, the pizza paired very well the entire meal. Plus, the prices aren't over the top like other places in the area.

Overall a good experience. A solid 4.0/5. With appetizers, drinks, entrees, and dessert it was about $125/person. Recommend the squash blossoms, lemon pizza, and the arrabbiata pasta as the MUST order.We were underwhelmed by the tagliatelle bolognese (sauce flavor was underwhelming, but pasta texture was excellent) and the agnolotti (at $50 for the plate, we felt it was under seasoned).Service was okay, although I felt our waitress was short and we felt a bit rushed whenever she asked if we needed anything. The atmosphere was nice and comfortable and we were seated about 10-15 mins after our reservation time.

This was one of my favorite meals of the year! After seeing Chef's Table Noodles, we couldn't wait to grab a reservation. The food was outstanding, service phenomenal and overall ambiance was perfect.We ordered the squash blossoms, focaccia, lemon linguine, and ricotta gnocchi. For dessert we ended with the marzipan and cherry gelato.

I was so excited to try this restaurant and it lived up to the hype. Everything that we tried was spectacular the ambience of the restaurant was gorgeous and elegant. There was so many delicious and unique desserts to choose from. We obviously had to get more than one. The pizza was a highlight of my dinner. Was light with a delicious crispy crust. And with just the right amount of sauce, which was amazing as well. Can't wait to go back and try another dish. Just a note for anyone looking to make a reservation, definitely try to get an early reservation. They only make a set number of specific dishes that have the hand rolled pasta just because making the pasta rash is the quite tedious task, and they would rather not have any wasted! Overall 10 out of 10.

A great Italian restaurant with huge space and a roof top bar where you can hang out while waiting for your table to be ready. The vibe is energetic and a definitely dress up night. Customer service is awesome. The staff were all nice and friendly.Food wise - everything we ordered was great. We were a group of 5 and we shared everything we ordered. The desserts were to die for. Valet is behind the restaurant - you have to walk a bit. I definitely recommend this place.

Went to Funke to celebrate a friend's birthday. It's very classy with a well heeled crowd and impeccable service. We had a long chat with the sommelier about the extensive wine list and he was very helpful and personable. For food our standout items were the fried zucchini blossoms stuffed with a delicious creamy cheese, and the mushroom pizza which had a thin chewy crust topped with loads of mushrooms. We were less enthralled with the Agnolotti al Antica pasta dish we ordered, which was loaded with butter and was quite a small dish. We expected a little for the price. While I wouldn't come to Funke on a regular basis, it's a nice choice for a special occasion.