Fogo de Chão Brazilian Steakhouse

We came to Fogo to celebrate a friend's birthday. Of course, this place did not disappoint! We enjoyed a variety of meats, notably the ribeye was so good! Service was enjoyable, our drinks were always filled and we didn't wait too long for anything that we requested. The cheese bread came out piping hot and delicious! One of the things that we come here for. If you want to celebrate an occasion, you won't go wrong with this place. Parking is $15 with valet. No need to worry about street parking.

We went there for my 2 friends' birthdays yesterday. Everyone was super excited but I think most of us left underwhelmed. It was really disappointing service considering how expensive the meal was.I got the single churasco experience and the rest of my table got the full churasco experience. Because I didn't get the full buffet, my meal gave me a choice of 1 meat for 8-10oz. This guy comes out and cuts me three super small slices and then leaves for 45m. Typically everytime they come around they give you 3 small slices. When I asked him to come around so I could get more meat, I asked him if he could slice the meat twice, meaning I would get like five small slices. He looks at me and he was like well I sliced it two times so that's 8 ounces (once 45m ago and once now). He refused to slice two more small slices for me. I told him that the menu said 8 to 10 ounces and he was like no it doesn't (and it did!). I told him yes it does and to bring the menu out. He begrudgingly sliced me two more pieces. I honestly didn't even want the pieces at that point because I was pissed that I paid for something and was being told I wasn't entitled to it even though it says so on the menu. For my friends who got the full experience, It literally took forever for food to come. I had to flag down multiple waiters to ask them to bring more meat. We sat there for three hours. It got to the point where we started getting sleepy. Overall, not worth the money. I was genuinely really disappointed.

Celebrated my mom's birthday here in a reserved room and both Cruz and Raffy were amazing! Super accommodating with our schedule, to all the guests, and even helped out with some technical difficulties with the TV. They filled in the role of servers and IT Support staff, haha. The reserved room didn't have any natural lighting like the rest of the restaurant, but the food definitely made up for it. I forgot what I had. I just remember it being good. Soup and salad bar is self serve. Big ups to the staff for being so helpful during the celebration and making sure everything went smoothly. The parking lot in front of the restaurant is valet only, so come prepared! But there is metered parking surrounding the lot.

SHIT experience. understaffed and they purposely do not rotate meat often enough so you either give up or get full waiting. went for a friday evening birthday dinner. how fogo has fallen. it used to be the benchmark churrascaria. service is unfriendly and sparse. maybe 2 meat people rotating once every 15 minutes. this was a weekend dinner service, mind you, and the restaurant was at least half, or even more, empty. picanha didn't have the signature fat trim, which i had never seen, so i had to confirm what it even was. i don't even think we saw 10 different types of meat, and we didn't opt for dinela, which was available. spent $500 on this crap for 4 diners. opted specifically for the beverly hills location because i already knew from 3 trips to the downtown location last year, fogo had already taken a huge dip in quality. dry meats, slow service. at least over there, their manager was attentive and pleasant. at BH fogo, a member of the staff asked how our experience was, to which I responded service has been really slow. he blankly blinked at me a few times and walked away. were you only expecting one answer that service was great? NO, IT SUCKS HERE. go to m grill instead or even pampas at the grove is better quality. FUCK FOGO.

The ambivalence is really nice. The salad bar is amazing. The sides that came with the meal were alright. It'll be nice if they came around with the meats more often. Was looking forward to the cheese and honey dish, but it never came.

We had good service and experience in the past at this location so for my son's birthday we decided to go back instead of going to the nearby location (Woodland Hills). Unfortunately our visit on Sunday night 2 weeks ago was underwhelming. We had to flag down the servers if we need anything. Our original server told us his shift was cut off for the night so he told us someone else will assist us. Everything from refilling waters and bread took longer even though the restaurant wasn't full. I also found the market table selection limited in this visit. I personally found the meat to be under seasoned this time - I usually just pick the beef and lamb selections. For the value and price I would probably think twice before going back to Fogo in general.

Came here with my girlfriends for a Galentine's Brunch & it was clearly the right choice. This get together is a treasured annual tradition for us, so we were all very pleased to have chosen the Beverly Hills Fogo Location of all restaurants. Not only was the ambience of the background music soothing & was at a noise level that made it easy to have our conversations. The salad bar was fresh as always and the meats were incredibly juicy. Don't skip out on the Pichana! Our server Cruz was very kind and always checked in on us consistently to ensure everything was going well. Marina, one of the managers, came to us at the end of our meal to thank us for our patronage. We will definitely come here again soon!

I love this place they have Great food great ambiance and always great service from Moises and Cruz they are the best and they always make us feel like family.

Unsure of how to rate this place.Good food. I also really love the complementary bread, the inside were like marshmallows- soft, bouncy and chewy.Servers were attentive. We waited a few minutes and asked our server a couple of times about when the meat is coming, but after that, they came constantly. Cozy warm but bright enough lights make the place relaxing. Interior decor is really nice.This is why I am giving 3 stars... and I really wanted to give 0, because I am so disgusted... but they have good food so I feel like I need to give them some credits for that.So, when I sat, I ppaced the black table napkin on my lap, ate and reached out to the napkin to wipe my mouth. When I took the napkin, my hand touched something off... so I looked at it and saw a dried bubblegum. So now a couple of questions are running in my mind... how can they not see it when they were folding the napkins... maybe they were working in autopilot? Are they really washing the napkins after each use? So if the my table napkin was not clean, how many else are also not clean??????

Moises é equipe foi ótimo! Solo diner tonight and Moises made me feel at home. Obrigada