Feng Mao Lamb Kebab - Olympic

My first ever experience having this type of experience. Why have I never heard of this place?!? The lamb kebabs were delicious. Not gamey at all. I love the rotating skewer concoctions, I know, I know, I'm late to the game! We also tried the beef skewers which were really good but I'd still choose the lamb if I had to. Large prawns were also delicious. The cucumber salad was a nice, refreshing side to order. The servers were constantly around to make sure none of our meat burned. It's also nice to have the ordering system via QR code. Once you enter your order, the good comes within minutes.The restaurant itself is pretty small so there's likely a wait but tables seem to turn over fast.Parking in the area isn't as bad as other parts of ktown. You can also park in the back lot during dinner time.

I don't know why we waited so long to try this place! Definitely get all the skewers, though you can probs skip the shrimp, they're a real hassle to peel esp. when they're burning hot, and the marinade barely makes it into the meat. Also, I'm just in too lazy to want to peel my shrimp while eating. The dipping red pepper mix though *chef's kiss. Just dip everything in it.Also, the naeng-myun was surprising and delicious. It was pretty sweet & vinegary, and a little spicy. Cuts through the richness of all the meat. Get the small serving of it to accompany all the meats.Things to note: - the skewers are smaller than they look in the photos. - if you get the rice cakes don't roast them low and slow to get the toast on the outside, do it pretty quickly, so they end up crispy on the outside and chewy on the inside. I made the mistake of leaving mine on the edge thinking it would take a while to warm the inside...

My first time having these cumin spiced lamb skewers on a rolling grill and I LOVED it. We ordered 25 for 3 of us, which seemed like a lot but we killed it - 15 lamb, 5 chicken, 5 chicken heart(?). Wouldn't recommend the chicken was a bit dry.The spicy lamb is actually very spicy, but also addicting so couldn't stop. Appreciated the refillable banchan.We had to wait about 15 min. It's a small restaurant with limited tables and the grill doesn't cook them very fast.

The one on Wilshire closed but found this same restaurant not too far away. Brought a friend, as we wanted something different than KBBQ. Lamb kebobs are the main thing, so we ordered that, a spicy version, potato, pork belly, buns, and rice. Lamb was delicious, pork belly was small but good, everything else was okay. I'd prob just order lamb and beef kebabs only next time with rice as that was fine. Price seemed high but between two of us, 15 kebabs were filling, with leftovers.Service and owners were great, Parked at night, next door at the bank

So good Chinese-Korean traditional food,and Service is very nicely ,We driving 7 hours from Sacramento here just for this restaurant , I love it

My friend wanted to try this place, and I was really intrigued because I had never heard of anything quite like it. We decided to Uber over, but I noticed that parking seems limited to street parking, so keep that in mind.We waited about 15 minutes to be seated for two, and the space is pretty small inside, creating a cozy atmosphere. The ordering process is unique--once you order, they bring the skewers and place them on a rotating grill, which adds a fun touch to the dining experience.Overall, it was a solid experience, and the lamb kebabs were flavorful. However, I found the prices to be a bit high per skewer. Despite that, I enjoyed the meal and would consider coming back to try more items on the menu!

This is my go to spot for beef & lamb skewer craving. I've been here many times before but just as good every time I go back.Every time we went, we sat outside patio area but this time, they removed the outdoor area, which was a bummer. Inside, it's a very small restaurant with only around 6 7 tables. But you wouldn't go to this type of restaurant for a vibe. We ordered the usual, hot noodle, marinated beef and lamb skewer and sweet bread (forgot to take photo)For the first timer, it's a fun interesting experience. They serve the meat on a skewer and you place those skewer on this slotted grille, which cooks it automatically right in front of you.You can either get it marinated or without, and if you get it without, they give you the same spice seasoning as marinated. So if you prefer more milder taste, get it without, as marinated might be slightly salty to some. Spice seasoning is pretty much just salt pepper flakes and star anise.I'm not usually a big fan of lamb, because there are many places that do it wrong but this place does it right. Lamb or beef isn't gamy at all and if plain meat is too boring, you can have it with their spice seasoning. Not fancy but simple good food.Hot noodle is also something you can enjoy as a side. Simple noodle with chilly oil, slightly spicy and salty savory. Again, not fancy but simple good noodle.I'd also recommend getting a sweet bun. They serve it with condense milk to dip in, and it's a very bland dry, almost chalky bread after you toast it in the grille. But fun crunchy texture and sweet desert with the dip.It's a small restaurant but busy. They only had one server and felt bad for her since she was working so hard none stop. Overall, I highly recommend this place if you're on a simple protein crave.

Good, solid spot for Chinese bbq skewers. You cook/serve yourself, except for certain dishes like the cumin lamb.Pretty solid spot if you're in the mood for this kinda food. Nothing I'd highly recommend to people but good for what it is. You don't get a lot of Chinese bbq skewers spots, so it's a unique experience

I ordered all the different types of beef skewers, and I loved their BBQ, it was perfect with the beer! The service was fast, and the prices were reasonable. It gets super busy, be sure to go early; otherwise, you might have to wait a long time.

Seasoned lamb and beef skewers on an automatic rotating charcoal grill.First time dining in at this location. We ordered lamb skewers, beef skewers, and the cucumber salad. The skewers take a few minutes to cook so throw on as many skewers as the bottom row allows. Once it's cooked to your liking, transfer them to the top row and throw on more skewers on the bottom row. The seasoning in the lamb and beef is made of cumin and red chili peppers. Not spicy but very flavorful. The cucumber salad added a refreshing contrast in between bites. It was slightly sweet, which I didn't expect. The interior is set up with a ventilator above each table, but you can't really avoid the charcoal smoke smell. All in all, great restaurant for Chinese style lamb skewers in Koreatown.