Manicotti Special
Half a small Fabrocini salad
Signage
a group of people sitting at a restaurant
Signage from a distance
Specials
Menu Etc
a table with menus
Penne Diane - meh
Margherita Pizza
menu
menu
a bowl of mussels and clams
ToGo/Delivery Menu
menu
To go menu
Crispy Brussels Sprouts with Pancetta
Angel hair with ginormous prawns.
ToGo/Delivery Menu
menu
A half eaten by me capresse
menu
Menu
Pizza pepperoni
Joshua P.
Feb 25, 2025
I got the Fabrocini salad to go by other expecting much. I was blown away by a delicious salad, with super fresh veggies and delicious balsamic vinaigrette dressing. The host was very friendly. The salad came out within minutes. They threw in free bread. And the cost was under $20. I didn't sit down but could see the patio was very nice, and also there is a cozy indoor area where there was some kind of private party happening.
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Stan C.
Aug 31, 2024
Meeting friends for dinner and conversation. Fabrocini's location on Beverly Glen worked well for us coming from different directions. While there is free parking in the lot in front of the restaurant, it is severely undersized for the number of restaurants using the lot. Parking is a challenge.We chose to sit on the patio. Usually patio dining is quieter than indoors. Not so here. When the patio tables filled, the din made conversation near impossible.My wife and i started by sharing a small Fabrocini salad ($13). It had lettuce, cubed mozzarella chunks, onion, a couple of pieces of chopped tomato, and mushroom slices. Very disappointing - meh.We each ordered the penne Diane as an entree ($39). The menu description made it sound great with Jumbo shrimp, artichoke hearts, mushrooms, olives and tomatoes, tossed with wine, garlic, parmesan cheese and penne pasta. What a disappointment! The shrimp were anything but jumbo and very bland. If you hunted, you might find some pieces of artichoke heart. It was swimming in a watery sauce that had very little flavor. Also very disappointing - especially at that price point.
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Marcia T.
May 24, 2024
Great service by Tom and Juan. The food wasn't so great unfortunately. Lasagna had big thick pieces of Italian sausage, not my favorite. I didn't like the red sauce on it. Rigatoni bolognese. Again, the red was not hitting on much. I really enjoyed the people who worked here. I can't say that I will be back for the food.
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Anissa S.
Dec 7, 2024
It's not easy making gluten free pasta, and Fabrocinis hit it just right! Had a delicious GF pasta with grilled chicken and a light olive oil and it was so simple yet delicious. It's also darling and so cozy inside. The patio is also very inviting and comfortable. Looking forward to bringing the whole family.
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Martin P.
Aug 30, 2024
So good. Always fun to go to Fabrocini's. Owners are great with a smile on their face. The food is great and service super.
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Elizabeth M.
Feb 8, 2024
We eat at Fabrocini's Beverly Glen at least once a week. We must've had everything on the menu by now including their scrumptious vegetarian options like the delicious vegetable soup and Panko eggplant Parmesan. Service is excellent. We recommend making reservations for lunch or dinner. We are lucky to live nearby.
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Max G.
Feb 4, 2024
It's been a number of years since I dined at Fabrocini's, so when a friend suggested meeting there for lunch, I quickly said yes.The restaurant offers indoor and outdoor seating--we chose outdoor.Our lunch was delicious. I ordered the antipasto salad--delicious. The house-made focaccia was wonderfulThe waitstaff is friendly and very attentive.
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Gabriella G.
Jul 29, 2024
My husband wanted to try some place new for his birthday so we went with Fabrocini's based off of some recommendations from friends- and it did not disappoint! Food was delicious- burrata beet salad, artichokes with the most heavenly aioli, the pizza, the lasagna, the filet of sole!! All of it was so flavorful and delicious.Aside from the food- the service was really top tier. We felt taken care of from the moment we walked in. The recommendations from our servers Tom and Claire were spot on, and they were so thoughtful in their suggestions. I suggest a reservation if you're coming during busy windows because they can get pretty busy around dinner time on weekends. Highly highly recommend! We will be back for sure!
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Daniel W.
Jan 14, 2023
Consistently exceptional food.Was just there with a friend and we marveled over the house-made focaccia. The seasonal squash and pine nut soup was literally sensational--sweet spiced squash flavor with rich notes of chicken stock. Every bite revealed new depth of flavor.He had the butternut squash ravioli in a brown butter sauce--superb!I had the Lasagna with meatballs--now, lasagna is one of my favorite foods--and this was one of the best lasagnas I've ever eaten anywhere. The tomato sauce was mouth-watering. The large portion (I took half home!) had the perfect layering of pasta, cheese, meatballs and sausage. Normally I'm not a fan of sausage, but this was tender and delicious.And the staff, to a person, was friendly and helpful as they could be. Want more focaccia? Here it is! More to drink? It's there. Need anything, just ask.All this, combined with the tented and heated outdoor space make this an absolutely special place to enjoy some of the best Italian food you'll find in LA.Make a reservation as the place is justifiably popular.
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Pamela T.
Feb 25, 2025
Delicious food. Charming seating inside and on their spacious outdoor patio. Efficient and friendly servers.
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