Mains
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3 Empanadas
Colombian style fried yellow corn flour crust filled with choice of filling- Carne beef - shredded carne asada, potato, Colombian spices -served with aj Verde or kimchi rice- kimchi fried rice with mushroom & kale- served with kimchi aioli. Vegetarian.
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Yucca Fries
Topped with pulled pork, Oaxaca cheese, and pico de gallo.
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Street Corn
Roasted corn on the cobb, queso Cotija, season, and crema.
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Chicken Wings
5 pieces of fried whole wings with spices with lime & candela hot sauce.
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Bandeja Fusion (Fusion Platter)
Galbi (Korean BBQ short ribs), Colombian chicharron, Colombian chorizo, sweet plantains, rice, pinto beans, avocado, heirloom cherry tomato salad, sunny egg, and arepa.
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3 Sliders and Yucca Fries
Housemade ground marinated carne asada patty, Swiss cheese, cilantro aioli, aji Rojo, and pan de sal bun. Served with yucca fries.
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Chicharron and Guacamole
Colombian style thick-cut fried pork belly and housemade guacamole.
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Braised Oxtail
Beer-braised oxtail over coconut rice. Served with sweet plantains and pickled onion tomato salad.
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Chicken Tamales
Shredded chicken, tomato, onion, jalapeo, oregano, candela sauce.
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Loaded Yucca Fries
Topped with pulled pork, Oaxaca cheese, and pico de gallo.
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Loaded Arepas with Chicken
Colombian ground maize flat biscuit topped with chicken shredded chicken, red cabbage slaw, and roasted tomato mayo.
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Fritos Mac n Queso
Macaroni and cheese with roasted chile, house-made Fritos, cilantro aioli, pico de gallo, and vegetarian.
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Pargo
Red snapper. Fried whole, green papaya-mango salad served with sweet Caribbean raisin coconut rice.
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Smoked Octopus
Served over fried potatoes & Colombian chorizo in the hogan-Colombian criollo sauce.
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K-Town Rice con Pollo
Kimchi and coconut fried rice with peas, shredded chicken, spicy tomato sauce, and a sunny egg.
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Ceviche
Halibut and shrimp, coconut cream, roasted corn, Asian pear, avocado, aji, cilantro, and lime. Served with Asian black sesame rice chips.
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Loaded Arepas with Mushroom
Grilled portabellini, roasted onion, heirloom tomato, Cotija cheese, aj Verde, and vegetarian.
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Bistec al Caballo
Filet mignon steak loaded with hogado & sunny egg. Served with coconut rice & avocado salad.
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Beef Ribs
Spiced slow-roasted beef ribs, housemade guava BBQ sauce, green onions. served on a bed of coconut cream corn.