Emporium Thai
Emporium Thai
Assorted vegetables rolls fried to a crispy brown, and served with our homemade sweet and sour sauce.
Choice of steamed or fried. Thai dumplings stuffed with chicken mixed with Thai spices. Served with mild plum sauce.
Choice of steamed or fried. Thai dumplings stuffed with mixed vegetables and Thai spices. Served with mild plum sauce.
Crispy wonton stuffed with seasoning cream cheese and served with our homemade sweet and sour sauce.
Thai style buffalo wings cooked with southern curry sauce. To die for.
Lettuce wrap with ground chicken, mild chili, lime juice, onions, mint, and cilantro.
This hot wings offers Thai spices and flavors that melt together beautifully.
Thai-style chargrilled beef marinated with Thai herbs, thinly sliced, served with our homemade chili sauce.
A mixed green salad served with our house savory peanut dressing.
Lettuce wrap with ground chicken, mild chili, lime juice, onions, mint, and cilantro.
Exotic papaya salad, fresh green papaya sliced thin, with spicy lime sauce and peanuts.
Shredded raw mango mixed with dried coconut, fresh chili, lime juice and shrimp.
Lightly battered strands of watercress (aka "morning glory") mixed with shrimp and perfect dressing of mild spicy lime sauce.
World famous Thai spicy lemongrass soup with mushrooms and your choice of protein.
Thai coconut milk and lemongrass soup with mushrooms and your choice of protein.
Large size fresh New Zealand green lip mussels in a fragrant broth of lemongrass, dried chili, and basil.
One of the most popular street food in thailand. Pan‐fried rice noodles with scrambled eggs, bean sprouts, green onion and crushed peanuts.
Pan‐fried flat rice noodles with broccoli and scrambled eggs.
Pan fried rice noodles with white onions, bell peppers, jalapenos, Thai basil leaves.
Our house special curry from family's 30 year old recipe in pak phanang, nakhon Sri Thammarat Thailand. Come with jicama, Thai basil, bell pepper, a must try and you won't find this anywhere else!
It's our classic golden yellow curry with pumpkin. This pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs. Pick your choice of protein go bruins!
Flavorful, but less spicy with yellow curry with coconut milk, potatoes, carrots, and turmeric.
Special thick and extremely flavorful panang curry prepared with coconut milk, bell peppers, peas and carrots.
Exotic Thai green curry with eggplant, bamboo shoots, bell peppers, and Thai basil.
Spicy red curry made from mature red Thai chili and coconut milk, with bamboo shoots, bell peppers, and Thai basil.
Thai basil is a spicy dish with your choice of protein, basil leaves, chilies and garlic.
Sauteed eggplant stir fried with Thai basil, garlic, onions and spicy sauce.
Mixed vegetables sauteed in our traditional light soy sauce.
Thai‐style char grilled white meat chicken breast marinated with Thai herbs, thinly sliced, served with our homemade chili sauce. Optional - add sticky rice ($2.00).
A dry red curry stir fried with long string beans and crispy pork. It is a favorite of spicy food lovers all over the world.
Once the most popular street food in Thailand. Our chef's pad Thai received several awards. Pan-fried rice noodles with vegetables, bean sprouts, green onion and crushed peanuts. With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double‐size the vegetables and reduce the noodles or rice by half. Prepared with no eggs.
Our famous silver noodles pan-fried with green vegetable, onions, mushrooms, and bean sprouts. With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double‐size the vegetables and reduce the noodles or rice by half. Prepared with no eggs.
Pan‐fried flat rice noodles with broccoli and assorted vegetables. With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double‐size the vegetables and reduce the noodles or rice by half. Prepared with no eggs.
Thai fried rice with brown rice, peas, carrots, onions and vegetables. With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double‐size the vegetables and reduce the noodles or rice by half. Prepared with no eggs.
Thai fried rice with peas, carrots, onions and egg.
Spicy fried rice with egg, peas, carrots, onions Thai basil and bell pepper.
Prepared with chili and coconut sauce or garlic sauce.
Combination of seafood (shrimp, scallops, fish fillet, calamari, and mussel) sauteed with green chili, garlic, fresh basil leaves in authentic Thai spicy sauce.
Combination of seafood (shrimp, scallops, fish fillet, calamari, and mussel) with our famous southern curry sauce.
Combination of seafood (shrimp, scallops, fish fillet, calamari, and mussel) in exotic Thai green curry with Thai basil, eggplant, peas, carrots, bells and coconut milk.
Assorted vegetables rolls fried to a crispy brown, and served with our homemade sweet and sour sauce.
Thai dumplings stuffed with vegetable mixed with Thai spices. Served with our amazing mild plum sauce.
Grilled premium firm tofu. Served with peanut sauce and cucumber dip.
Exotic papaya salad, fresh green papaya sliced thin, with spicy lime juice and peanuts.
Shredded raw mango mixed with dried coconut, spicy lime juice, fried tofu and peanuts.
Lettuce wrap made with crispy minced tofu, spicy lime juice, onions, mint, and cilantro.
Romaine lettuce, tomatoes, cucumber and red onion served with our house savory peanut dressing.
World famous Thai spicy lemongrass soup with mushrooms and mixed vegetables.
Thai coconut milk and lemongrass soup with mushrooms and mixed vegetables.
Straw mushrooms in a boiling broth of aromatics including Thai basil, lemongrass, garlic and Thai chilies
Originally from our family's 30 year-old recipe in pak phanang, nakhon sri thammarat thailand. Southern curry prepared with premium firm tofu, jicama, bell pepper and Thai basil. You won't find this anywhere else. Must try.
Special thick and extremely flavorful panang curry prepared with premium firm tofu, coconut milk, bell peppers, peas and carrots.
It's our classic golden yellow curry with pumpkin and premium firm tofu. This pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs. Go bruins! Pick.
Flavorful yellow curry with premium firm tofu, coconut milk, potatoes, carrots, and turmeric.
Exotic Thai green curry with premium firm tofu, eggplants, bamboo shoots, peas and carrots, bell peppers, and Thai basil.
Exotic Thai red curry with premium firm tofu, bamboo shoots, peas and carrots bell peppers, and Thai basil.
A delicious mixture of Thai red curry with premium firm tofu, coconut milk, bell peppers, peas and carrots.
Classic Thai basil and premium firm tofu stir-fry with fresh garlic, onions, bell peppers and Thai chilies. It's the number 1 street food in thailand.
Sauteed eggplant stir fried with Thai basil, garlic, onions, bell peppers and our house made Thai spicy sauce.
Healthy dish with variety of mixed vegetables stir fried in our house made light soy sauce and fresh ginger. This dish is specially made for the producer of this movie so we got his blessing to put it on the menu. One day we wish chris gardner and will smith will come visit and try it.
Premium firm tofu stir fried with olive oil, fresh garlic, and our house made light soy sauce. Topped on steamed mixed vegetables.
One of the most popular noodles street food in thailand. Pan-fried rice noodles with mixed vegetables, bean sprouts, green onion and crushed peanuts.
Westwood's best pad see ew so it got a nickname "pad see ew westwood" pan-fried flat rice noodles with premium firm tofu, Chinese broccoli and. We can make it spicy to your liking!
Pan fried rice noodles with premium firm tofu, white onions, bell peppers, jalapenos, Thai basil leaves.
Our famous silver noodles pan-fried with premium firm tofu, carrots, onions, mushrooms, and bean sprouts.
Thai fried rice with peas, carrots, onions and mixed veggie.
Spicy fried rice veggie with peas, carrots, onions Thai basil and bell pepper.
Thai fried rice veggie with pineapple, peas, carrots, onions and cashew nuts.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It's loaded with nutrients that can help speed up weight loss and boost your immunity. We use premium brown rice and olive oil.
Shredded raw mango mixed with dried coconut, fresh chili, lime juice and shrimp or fried tofu.
Special thick and extremely flavorful panang curry prepared with coconut milk, bell peppers, peas and carrots.
Originally from our family's 30 year-old recipe in pak phanang, nakhon sri thammarat thailand. Jicama, Thai basil, bell pepper Thai southern curry. Must try.
Classic Thai basil stir-fry with onions, bell peppers and Thai chilies. It's the #1 street food in thailand.
It's our classic golden yellow curry with pumpkin. This pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs. Go bruins! Pick your choice of protein.
Marinated chicken or beef steak stir fried with fresh garlic and light soy sauce. Topped on steamed mixed vegetables.
Our famous silver noodles pan-fried with carrots, onions, mushrooms, bean sprouts and scrambled eggs.
Our pad see ew is best known in town so it got a nickname "pad see ew westwood" pan-fried flat rice noodles with Chinese broccoli and scrambled eggs. We can make it spicy to your liking!
Coke, Diet Coke, Sprite.
Traditional Thai iced tea without milk and less sweet.
Fresh Rolls at Emporium Thai Cuisine (Westwood and Wilshire)
Ryan Gosling
John Legend
@imcardib is in the house! @emporiumthai
Tony Jaa - Ong Bak
Cardi B
Angelina Jolie
Lee Byung Hun
Corner McGregger
Nusret. aka Salt Bae. Amazing guy!
Salt Bae, Messi, Paul Pogba
Guy Fieri
Anderson Paak
Benicio del Toro
Daniel Wu
@WillowSmith - absolutely thrilled for your visit! See you soon @WillSmith
Steve Aoki
Emma Brooks-TikToK
outside
A legendary John Cleese
Akon love his Akon Salad
Too Short
Shannon Lee (Bruce Lee's daughter)
Bruce Lee's Daughter, Shannon Lee
Madi C.
Jan 20, 2025
We ordered the Chicken Pad Thai. It was decent, nothing special. The garlic green beans side however was delicious. Very flavorful and cooked well. The service was amazing and the Thai Iced Tea was pretty sweet, but beautifully presented. The lighting and ambience was great too. Very nicely presented and good seating arrangement. Not too busy when we went!
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Tureen P.
Feb 23, 2025
My friends and I came here for an early dinner and we loved our food! A friend suggested this place and I was not disappointed. I ordered the Thai chicken with rice and it was delicious! The flavors at this place are incredible. The Phuket wings were great as well, they're similar to salt and pepper wings but the sauce on top takes it to a new level. The service here was incredible and we were treated with kindness our entire dinner! Thank you to the staff for being so gracious and offering suggestions when we asked. Parking was easy; I parked on the street right outside of the restaurant. This place was amazing and I'm excited to try a new dish next time.
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Maxton F.
Feb 9, 2025
The food was excellent but compared to other Thai food places like cholada for massaman curry it is $18 but at emporium it is $22. Significantly more expensive for a quick bite to eat. The service was great we got our food quickly. The ambiance was nice too. Very good food though just could be a little cheaper it's in Westwood a college town and since many college students are low on cash it could increase the customer base to offer lower prices.
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Redfox B.
Feb 6, 2025
Food was good but not so much for me. The Tom Yum Shrimp wasn't plentiful for 14.95. Dont order the Tom Yum shrimp soup. Emporium Thai is for dates and special occasions. The service should have gaven me more water for whatever food i was going to consume. Dont let the quaint store front fool you. On the inside the atmosphere is lounge style. I can roll with that.
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Xenia A.
Feb 5, 2025
My colleagues and I came by for the dineLA experience at this spot. It was DELICIOUS! The Phuket wings were so flavorful and aromatic. The Thai crab curry had so much depth and smoothness that I needed in this cold weather. I mixed in some of the Akon salad and it brought a wonderful sweetness to the dish. And to end it off, we had the cardi b mango sticky rice. I am 100% going to come back for the full menu and try more items. Also, the hostess/waitress was so sweet and funny!
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Amanda T.
Jan 20, 2025
I came back yet again for a friends birthday and Emporium will always be one of my favorite restaurants in Westwood Their papaya salad and pad see ew are my favorite dishes. Great spot for a nice dinner - yummy food and lovely ambiance!
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Ry T.
Jan 6, 2025
We were looking for a place for dinner to eat nearby UCLA. The atmosphere of the restaurant is nice with metered parking (pay until 7 PM weeknights). We ordered a Thai iced tea and it was good but a tad too sweet for me but shared with hubby, it was enough. We ordered chicken red curry and it came with a small bowl of rice. The curry has jalapeños, chicken, peas, red bell peppers in it. Hubby ordered it moderate heat and it was too spicy hot for us but still edible. The chef special pad Thai was delicious with 5 large prawns, scant amount bean sprouts and peanuts. No tofu. I'd order this again. Prices are moderate ranging mid-$20 to over $30 a dish. Portions were good but probably less than what you'd expect given the price range. Our dinner came to $71. Celebrity photo hang from the walls near the front door.
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Andrew C.
Jan 6, 2025
The food here is excellent. From soup to noodle dishes, everything is really good. I love Chinese food, and what I like about Thai is that it's less oily and easier on the stomach (iykyk). It's a fairly small setting (although they did expand to the place next door), it's very loud. Looking forward to exploring more of the menu. Parking can be a challenge.
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Xu Z.
Jan 15, 2025
Second time here. Great environment and tasty food as always. Very warm service. Recommend to come visit during LA restaurant week
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Natallie K.
Jan 26, 2025
My go to Thai restaurant! My favorites are the panang curry and pad Thai. I come here regularly and always want to come back!
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