Mains
-
Fattayer
house made organic puff pastry, Chef's weekly filling, leaf and vegetable salad
-
Turlu Turlu with Keftes
oyster mushroom meat balls, smoked sweet tomato sauce, fava, market vegetables, leaves
-
Fusilli Rigati and Corn Carbonara
shaved summer squash, egg yolk, kale, pecorino romano, smoked black pepper
-
Kofta with Saffron Cous Cous
king oyster mushroom, cilantro, scallion yogurt, orange blossom dates, smoky tomato sauce, lemon puree, crispy chickpeas
-
House Risotto
chef's daily choice
-
Socca Cake and Fennel
Ajawain Tomato Sauce. fresh fennel, sumac feta, capers, za"atar basil oil, kale