interior, sushi and sashimi
Second Floor
steak, food
drink
a plate of food with chopsticks
a martini glass filled with a martini
food
food
drink
food, burger, burgers
oysters, shellfish, mussels, oysters and mussels, food
food, crepes
drink
a steak with butter and chives
food
outside
food, steak
dessert, drink
drink
pasta, food, pasta dish
bagels
I have to return the steak cause it's to dry.
Caviar sliders IG:@ivyheartsfood
Scallop roll
JiaYea L.
Sep 8, 2024
The decor here totally pulled me in, and the vibe is perfect for a date night! Eden has merged with the first-floor Japanese restaurant, and there's even a small rooftop bar on the third floor (though it's a closed roof). We were most excited for the caviar dishes, but a lot of them were out--maybe the menu changes often? The presentation was beautiful, but the flavors were just okay. The wagyu tartare was definitely the highlight, with rich black truffle flavor.
Read MoreA.D. A.
Feb 22, 2025
I'm not sure what Eden wants to be. Is it a club? A restaurant that serves American fare, or sushi? They have two menus. Because of this, our party of five did not opt to select anything from the sushi menu because without 100% dedication and mastery of seafood, bad things can happen. Two of us ordered the beet salads, which were good, yet the side of shrimp - that came with this salad - was extremely salty. Another person ordered a Greek salad with a side of chicken, and the kitchen missed and sent shrimp, yet nicely recovered with the grilled chicken. Two of us ordered the burgers, which are served a-la carte at Eden. Those of us who got the burgers then asked for a side of the carrots and caesar salad, respectively. The burgers were fine yet the sides were the size of an entree, and to top it off, they weren't good at all, and it should be noted that our server seemed to infer that they would be served as a side portion size and not as an entree. She really should have steered us to the real sides, so we felt a bit cheated. I ordered the caesar and it was smothered with WAY too much parmesan and the lettuce seemed wilted and damn near expired, coupled with that, the croutons tasted kind of stale. It did not seem like Eden was really trying with these sides. Also, between the appetizer and entree courses, the staff did a poor job of removing plates from our table. When all the entrees arrived, the onus was put on us to make space, and this was very annoying. And while I like some background music to up the tempo and energy of a restaurant, it was super loud when we arrived, which also put us in a bit of a mood because we couldn't hear each other. Someone smart then realized to lower the decibel level because Eden is a restaurant - I think - and not a club. Also, when I went to the men's restroom, it REEKED of an open sewer and it damn near killed my appetite. I cannot say with confidence that I would ever recommend that someone come here. Just too many miscues.
Read MoreLeyva R.
Feb 16, 2025
TLDR: 185$ you get this! (Tomahawk) Hahaha. Appetizers were good. Cocktails amazing. Hostess great. Tomahawk... stay away!! Manager verbatim said "This is the industry standard". Hahaha. Yeah.. no.. never again.Forcing someone to pay.. for this subpar piece.. seriously?! I should have called 911 on this extortion. Luckily the hot dog people were outside! Best hot dogs ever!!!I typically love writing long reviews and being descriptive but I remember why I stay away from Eden!
Read MoreKim M.
Feb 1, 2025
January 2025 - Reservation for 2 rooftop at around 630 on a Friday.Food/Pricing - Ordered the duck confit but was told they ran out . Ordered the sea bass but they ran out of that too . Crazy to run out of 2 mains at the beginning of the weekend. The place was empty except for a couple of parties...Ended up ordering branzino $45 and black label burger $30. Both were tasty but portions were not worth the price point and it doesn't come with any sides.Service/Ambiance - Attentive and friendly service.Parking - Street parking if you can find it.
Read MoreVivian P.
Feb 16, 2025
Having a rough day at ER all I wanted was a good food and a drink. We had ordered Tomahawk $190 and surprised of disappointment. We had asked for medium rare and the meat was hard with no fat or juice. They had recooked it and stated it was the standard. What was more disappointing was the manager did not try to accommodate and started it is the American standard and take it or leave it or so called we will still be charged even if we order for replacement. I had been in restaurant business in younger years and have to say it was poor customer service . On the positive note the best salad was awesome !!!
Read MoreJaney M.
Feb 7, 2025
This place is such a vibe. The food is amazing and I love their lychee martinis reservations are highly recommended. fun for a date night, with a group of friends or corporate event. They also do reservations for private events, like birthdays or anniversaries.
Read MoreDro D.
Feb 15, 2025
We had a reservation yesterday at 7:30 PM, and as soon as we walked in, they told us we could only stay for two hours. After an hour and 45 minutes, half of our food still hadn't arrived. When we asked about it, they said they were too busy, so we had to cancel the rest of our order. On top of that, the area we were seated in was freezing with no heater. The whole experience felt disorganized and poorly managed. Definitely not coming back!
Read MoreChristina G.
May 4, 2024
I made a reservation for a restaurant across the street that shut down (but didn't report that they shut down) and upon arrival, they were closed of course. I quickly looked around to see where we can walk to instead because we were with 4 people to celebrate a birthday. I saw Eden across the street and quickly checked online - luckily they had availability! We were seated immediately on the patio, and after 10-15 minutes, it was entirely filled. I'm so glad we came here, because it was GREAT.We ordered drinks and few appetizers to begin: cauliflower, calamari, and the flatbread. The sauces are so good here, nice and lemony. For entrees, we ordered the following: filet mignon, Chilean seabass, chicken piccata, and the rib eye. Although everyone's food was delicious, I think we all agreed that the rib eye was the best one. Nice and juicy (I ordered medium). For dessert we had the bread pudding and the brownie. The brownie was yummy. Personally, I didn't enjoy the bread pudding but our guests did. Overall, we loved this place and recommend stopping by. It's a mixed crowd at nighttime and the ambiance is nice. Good food, good music. The patio is cozy, but there is an odor I couldn't really describe, cigarettes perhaps
Read MoreMarfin M.
Sep 30, 2024
Place: Nice Ambiance. The place is clean, decoration on point. Service: Our server is on point. Always checking on us, and we never have to ask for a water refill. Food: Average, nothing special. Meaning, it's over price.
Read MoreJohn M.
Feb 14, 2025
This place has some of the best food I've ever tried, friendly service and nice ambiance. There was a bit of a wait for our food but I did go here on a holiday. Other than that, it was a great experience. Would recommend coming here.
Read MoreRated: 4.3 (511 reviews) · $$
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