E Baldi Ristorante

Everything was amazing! Just as I remembered from so many years ago when Chef Edoardo cheffed for his father's restaurant Georgio Baldi. We arrived with a reservation, no waiting. Our server was super attentive, from start to finish. My husband and I ordered the Buratta, the polenta, and the Panzerotti to start. And then he had the Langostine and I ordered an off-the menu pasta. With the Buratta and the Panzerotti, I legit had to take a bite, and close my eyes to savor how good they were. Same with my other pasta. It was all that good. My husband and i weren't even talking during dinner, we were so mesmerized by the food! It's a lovely little candlelit place, with a sideroom that can hold a big party and a separate bar. But on this night (Valentines Day weekend), it was quite full with people waiting in a line out the door. TIP: make reservations! (Also, valet is right next door: $18.00). Nevertheless (and despite we were competing with a private room party of 50) our server was great, our food came out fast, as did our check, and we we were perfectly taken care of. What a lovely night! Thank you E.Baldi and staff!

Consistently superior to every Italian restaurant in LA (dare I say even Giorgio Baldi). Yes, the dinner prices could be considered high but every bite is worth the mouth-watering experience. You'd literally need to fly to Italy to have an equivalent meal. And everyone I've ever brought here has been blown away. Go for lunch or dinner! It will not disappoint.Current faves: Truffle pizza, chocolate crepes (Crespelle Nocciolate), ravioli con la coda, sautéed spinach, passato of broccoli and leek soup.

E baldi is an amazing location, they have a great staff and amazing food. The location is smaller than other locations in the area but the dishes here are packed with flavor. My favorite was a dish recommended by my friend and i'm glad i tried it. The sweet corn agnolotti. Different in a good way. Restaurant is very clean and the wait staff is friendly. My only complaint is the schedule of operating hours. If they were open for lunch i'd be here everyday lol

Such a nice restaurant with a comfortable outdoor patio and intimate interior. Food is really fresh and ingredients are thoughtfully put together for amazing dishes, like the "famous" chicken salad with celery and greens and fresh shredded chicken, lightly dressed was perfect and refreshing. The halibut was so fresh and flavorful The appetizer of fried calamari and shrimp was good even the next day!! And service was impeccable. A must when you're visiting LA/ Beverly Hills. A nice place to relax and enjoy a meal after a day of shopping or work!

This place has the best pasta I have ever eaten, the most flavorful Dover sole I've ever had, and the best tiramisu and focaccia as well. The overall best Italian restaurant that I have been to in Los Angeles. It deserves five stars and is by far the finest Italian standout place not only in Beverly Hills, but anywhere this side of Italy. Plus the waitstaff are real genuine Italians!

Excellent food, considering the prices at other high priced restaurants at least the food here is worth the prices. Uncomfortable chairs is my only gripe. We will be happy to go again after trying some of the newer restaurants that aren't even close to having good food.

This was awesome! I had the NY Steak and we had several appetizers. Not cheep, but is in Beverly Hills! We had a great bottle of wine; none of us could pronounce the name!Would eat here again!

To live & die by the sweet corn agnolotti pasta at E Baldi. One of the most jaw dropping dishes. Vibe of the people in this restaurant is pretty trash though, I tend to get some sour stares from from a certain group of people everytime I'm here. But hey. Pasta is delicious. Overpriced, but yummy.

The corn agnolotti was amazing. One of the best pastas I have tried. I do think it's overpriced though. $46 for a pasta is pretty crazy. Everything beyond that one pasta is okay. The chocolate crepe dessert is good but can be made at home

Last night we researched E Baldi's menu. It seemed to be just about right because my gf was going to buy my birthday dinner for me.We made reservations for 7.00 pm tonight (Saturday Oct 5) only to discover that the prices on the restaurant's menu was over double the price shown on their website.We spoke to the waiter who apologized by saying that the owner/chef knows about the discrepancy but will nor change the website. The website menu is 4 years old. I would not allow my girlfriend pay such exorbitant prices, even though the ambiance was great. The website menu states Dover Sole at $38.00 where in fact it's $64.00 at the restaurant. We walked out and chose another restaurant close by. The hostess and waiter were very apologetic but said the owner/chef will not update the website. Shame, we were looking forward to eating there.