A really impressive and delicious diner! I go to a new diner every weekend and this has been one of the better ones I've tried in months. It's located on the ground floor in the lobby of the Delphi Hotel in DTLA. I love the design on the inside, it's in between retro and modern and has a chic look to it. It's a sort of place you'll want to stay a while, something in between a trendy coffee shop and an updated California diner. Our server was polite and all of our items came out fairly quickly. It took a bit to get our check but that's to be expected because there was only one server working this morning. They have valet parking for the hotel behind the building for $20 or you can do what I did which was find metered street parking a block away. The other option in between these two would be a parking garage for around $8 or $10.They are fairly new, but you would not know that from how well everything went today. I decided to start my meal with coffee and was delighted when they brought over a large and full French press, which has about three refills in it. For my meal, I chose one of the specials of the day which was the Eggs Benedict. The wilted spinach on the bottom was almost sweet and very good. It allowed me to soak up all the hollandaise. I also added chili and cheese to my hashbrowns, and would recommend to anyone else to do the same. They also added caviar on top for a great combination. For the end of the meal, we split a Banana Pudding and it was honestly really great. There were pieces of banana bread on the bottom, and it really tasted homemade versus some store-bought recipe. I would highly recommend ordering it.Overall, it's slightly more expensive than other places, but still not over the top, especially for a hotel breakfast. I was honestly very impressed and plan to be back in the near future. I would recommend to any fan of diners or anyone looking for a great breakfast spot downtown.
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