Del Frisco's Double Eagle Steakhouse

Food was amazing!!! The steak was so tender and juicy. Great appetizers and the drinks were a bomb!! Thai place is like an old school steak house. Better yet it's part of Landry's. Service was awesome and the ambiance is perfect, dimmed red lights. So perfect!

a date asked me out 4 valentines day here but i opted 2 try this place 3 nites prior 2 beat da valentines frenzy + this way, its not like i actually dined out w anybody on valentines day (JK) it was also kinda like our on-again/off-again anniversary place has nice decor, we were seated @da best table inda house, catchin glimpses of sunset, so my date decided 2 sit on my side of da table w me our server (david) was fun, tho he had 4gotten my fresh cracked pepper (we waited over 10 mins b4 bein able 2 flag him down) so i didnt get 2 try da carpaccio right awayspeakin of carpaccio, it was under-seasoned :/house bread was good, mashed potatoes were ok but lacked presentation, tomahawk itself was underwhelming ~ i literally only had 1 small slicewould i give this place another try ‍ maybe so, but only cuz we still enjoyed ourselves even tho food was not up 2 par

I have so much to say about this place, none of it good. I had to edit this down bc all of it wouldnt even fit here. We were seated at a table and handed menus and asked what we wanted to drink. As the guy at the bar had recommended some things we ordered that. We inspected the menus and did not see the DINE LA menu. He comes back with the drinks and we ask for the DineLA menu and he says OK and quickly grabs them and says he'll be back. We decided on what we wanted to eat. The DineLA menu lets you get one appetizer,  one entrée and one dessert. I knew I wanted crabcakes and it said nothing came with them. Now this is on us, we didn't realize that some of the other entrées did come with sides. So we added mashed potatoes and broccolini, which you have to pay extra for. The bread comes out. I didn't care for it. My partner did. Instead of bread and butter. It tasted like a sticky bun to me. It was sweet. The waiter finally comes back and we order. He did not come back after taking our order. Some other person brought the bread and food.  This would be a recurring theme of houdini the waiter, disappearing, never to be seen again. The food did take a minute, not too long but longer than I would say usual in restaurants. My partner and I were thinking, we didn't even have to order the sides or only ordered one because his entree came with sides. . We wished the waiter would have mentioned or reminded us that his came with sides. Anyway, now onto the food I got the lobster bisque. It was just OK. It needed more seasoning, but I did like that there were actual chunks of lobster in it. My partner got the dynamite shrimp and he liked it. I tasted one and it was fine. He ordered a steak which he liked, but he said the flavor didn't go all the way through. My crab cakes tasted like there were small pieces of the inner shell in some bites. They were OK, but could also have used more seasoning. The broccolini was very large. I don't know why they didn't cut those down to size. The star of the night was the mashed potatoes, which have green onions and pieces of the skin in it which some people may like, some people may not. We found them tasty. During our whole meal, the waiter came once and checked, and that was it. That was our first time seeing him again since he took the order. We finished our meal and now we're just sitting there and sitting there and sitting there. No one comes back. We're like OKkkkk. I decide to go to the restroom. When I came out, the food was gone and my partner told me he finally flagged somebody else down, not our waiter to pack up the food. Now we're sitting there and sitting there and sitting there again.  Finally the waiter shows up. It has been so long at this point that our food was long settled and we could no longer handle dessert. So my partner asked if we could get the dessert to go to the waiter then loudly announced, " oh I don't know about that. They want you to eat here for restaurant week. Let me see." Houdini was never seen again ladies and gentlemen. So we're sitting there and sitting there and sitting there ... AGAIN..and now my very patient partner is getting irritated himself. During this time  I noticed that our food was in a plain brown bag while others had a white bag with Del Frisco's logo on it and I'm over it. We came in one side of the restaurant and as we were sitting there, we noticed there seemed to be another entrance so I kept getting up. I'm trying to figure out where the waiters go where somebody is so we can see what's going on. My partner was completely over it at this point and said when somebody finally comes back, forget the dessert, I'm going to have my card ready. Finally, a man had noticed me constantly getting up looking around and asked if he could help. I think I was irritating him by constantly getting up but I did appreciate the help. I tell him we would like to leave, but nobody is coming back with anything. He says oh SHE is getting your check ready right now. My partner and I are like who is she? Our waiter was a man and how does she know that our check is ready? But mystery she comes out immediately and whoever she was and hands the check she's trying to make nice, but we are both completely over it. He pays and we get out of there. We left without the dessert that we paid for as part of the meal. It seems as if this place wants to hide the DineLA menu and also wants to treat DineLA people as less than their full paying customers. If you don't want DineLA customers coming in, then don't be a part of the program. From hiding the menu to our brown paper bag, it just reeked of, you receive less than because you paid less than. We X'd this place off of our lists immediately and would never return. The food was not that great to suffer through the terrible parking again and the cherry on top was the terrible service. Never again.

Food was delicious! Ashley who was our server was great. She was professional, friendly, and was there when we needed something. Look forward to my next dinner here.

The service here was Amazing!I came here for a private birthday dinner for a friend and they had a beautiful menu with his name on it.The wait staff was extremely attentive and helpful. Those honey butter rolls literally Melted in my mouth. Extremely soft and delicious combo of sweet and twinge of salt.The wedge salad with blue cheese was extremely fresh and crispy and flavorful. I requested no bacon and they obliged.The salmon was flavorful aswell with fava beans, mashed potatoes and asparagus. Everything was cooked perfectly and seasoned very well.

I recently went here for a business event and the food was good. It's a big venue located in the mall. It seemed popular with a lot of people. The service was good and friendly. I had a filet and it was good and tender. I would recommend this place if you are in the area.

Walked in without a reservation. They had a short wait but we immediately found seats at the bar.We started with the shrimp cocktail. It was 4 large jumbo shrimp and came with the regular cocktail sauce as well as a sesame sauce.For main we shared the tomahawk. It was nicely cooked with a nice char on the outside and medium rare on the inside. I found it strange that I had to cut it myself. I did not mind, but normally it's pre-cut or done table side.It was 32oz and was easily manageable by two people.For sides we got broccolini and parmesan truffle fries. The fries were actually handcut. They had forgotten to add the parmesan and truffle oil on the fries, but they fixed it quickly.

Food was delicious and the presentation was great. I had the filet mignon with asparagus and Dels salad. The steak was cooked perfectly medium and was juicy and tender. The salad with the large piece of bacon was very tasty too. I could eat that everyday. The bacon was crispy and thick cut yum! The waiters were attentive and service was great.

To follow up; I did visit the link I received an email from the restaurant manager (Ryan) asking me for a good call back number. I responded to the email with my phone number and never heard back. This service correlates well with the service at the restaurant.

I've been here a couple times now with my husband. The bread they serve is like Hawaiian king rolls on steroids - such fluffy rolls with sea salt and honey. They were out of bone-in ribeye yesterday - what?! That was the whole reason we went. My husband ordered the 45 day aged rib eye instead and they over-seared the sides making the cut someone chewy which we weren't huge fans on but still tasty. He added king crab legs and truffle butter also - wow. We had calamari for our starter - it was good but the sauce was a little too sweet and heavy. Lobster Mac & cheese for a side. I had the jumbo lump crab cakes which were also good but a tad too rich. Nicely paired with a glass of Sauvignon Blanc vavasour though. We were able to walk in on a Saturday afternoon without a reservation and be seated promptly.