Daybird

Daybird is hands down one of the best spots for a crispy chicken sandwich in LA! The chicken is insanely crunchy on the outside, super juicy on the inside, and packed with flavor. I got the medium spice level, and it had the perfect kick without being overwhelming. The chili oil they use adds such a nice depth of flavor.The sandwich itself is pretty simple--just chicken, slaw, and a bun--but honestly, that's all it needs. The quality speaks for itself. Also, their fries are solid, and if you like spice, definitely grab a side of their aioli.It does get busy, so be prepared for a bit of a wait, but it's totally worth it. If you love fried chicken, you need to try this place!

Daybird is in an unassuming little plaza that has 30 minute parking spots on the outdoor level and an underground parking as well so keep an eye out on where you park. Upon entrance, the shop has a spicy smell which led me to order the chicken sando at the mild spice level which I was so glad that I did because even the mild spice had enough heat and I do well with spicy food. Ordered some sauce to put with the sandwiches but ended up not needing any. Just make sure to order fries to pair with the sauce since the sandwiches are best without the extra sauces. The sandwiches are seasoned so well, very flavorful! I know I'll be coming here for often in the future when I crave chicken/fish sandwich. The sauces and the veggie fillings of the sandwich can get things messy but that's what makes it fun to eat. Highly recommend!

Caviar tartar is an eye popping extra 60 dollars on top of the fish sandwichCame to daybird to try their fish sandwich with generous caviar tartar. Also had to try their Szechuan hot SandoI'm of the mind it's never a waste try something at least once but the price tag was painful. I didn't think the fish was by any means spectacular and it honestly felt like the caviar was wasted. I also personally felt the piece of kraft single on top of the fish patty was out of place. Overall the fish sandwich and the caviar was an easy pass.The Szechuan chicken sando however was exceptional. Juicy tender and well seasoned, great crisp breading all combined with an innovative mala spice. I would absolutely go back for the chicken sandwich! The shop is pretty small in a very tight strip mall so parking may be quite difficult. I'd suggest going during off hours.

After seeing everyone and their mom rave about their chicken sandwiches here, I had to get one. Albeit on DoorDash so it wasn't as fresh as it could've been. BUT it still tasted bomb.com. Frankly, I didn't like Cole slaw within the sandwich. It was weirdly spicy and zestier than I'd like, because they put a lot of chilis in it! Next time I'd ask for it on the side. If you're not a fan of spice, have it on the side. It's spicier than any other Cole slaw I've had. The bread was very soft, slightly sweet. The chicken was generously sized, spilling past the bread, and was super crispy and flavorful. The portion size really filled me up. I'd order the sandwich again!!! With Cole slaw on the side, of course.

I've had a lot of fried chicken sandwiches in my life and Daybird takes the crown for the best fried chicken sandwich out there. Located inside a strip mall with the narrowest of parking lots, Daybird is a very unassuming chicken shop. Don't let the lack of a line out the door scare you either -- the food speaks for itself.I got the Szechuan hot chicken sandwich -- medium heat, while my wife got the hot cod sandwich -- mild, with cheese and yuzu tartar sauce.Though I enjoy spicy food, I think medium heat was my limit. Anything beyond medium I would probably have a difficult time enjoying. The chicken cutlet is not the only thing spicy in the sandwich: the slaw contains a generous amount of spicy peppers as well. Don't say I didn't warn ya!The chicken cutlet is absolutely massive. Come hungry and plan on doing nothing after eating this sandwich because you'll feel like a potato afterwards. The chicken cutlet overextends the bun by 1.5 times and could easily accommodate another burger bun.The fry on both the chicken cutlet and fish filet is perfect. The crunch you get when you bite into the sandwich is not too dissimilar from taking a bite out of a potato chip. So crunchy! Both proteins were incredibly juicy and tender, especially the cod filet, which flaked apart beautifully.If you dine in, you're eligible for a 10% discount off each item. This was a nice surprise, as its not openly advertised on the menu. I wouldn't recommend eating this sandwich in your car as you will certainly make a huge mess. Taking down this sandwich will take at least 4 to 5 napkins.If you're a fried chicken sandwich connoisseur, you must try out Daybird. It's a perfect 5/5 in my book.

Dined in 11/14/24 around 6 PM: The fish sandwich was phenomenal, would definitely come back for this. The batter was nice and crunchy, the cod was piping hot and moist. It is a tad bit spicy but super manageable. The chicken sando was definitely having a tough day and felt a bit dry, felt like mostly batter? It's also really spicy lol definitely wouldn't get more than mild if you don't handle spice well, as it's mainly the slaw that amps up the spice level. Service was good, the sandwiches came out quickly. Ambience: there is an eating area that's standing only that will seat like five people total. I didn't check if there was a bathroom but there's a small parking lot underground + unmetered street parking in the area.

I need you to understand how this could be my only meal for life. Forever. So I had both sandos, the chicken and cod.The chicken was marinated and pounded to perfection in prep, so it cooks evenly and stays hella juicy. The batter is so crispy, my ears tingled with every bite. The Szechwan spice seasoning holds tight to the batter, embedding a bold taste that holds its own before you reach the slaw. Some might like the bird pure, but I alternate between clean bites (no sauce), and dirty bites (drenched in daybird sauce). How that sauce elevates each bite is beyond me. There's no overpowering, only enhancement of the protein and fresh cabbage slaw. The potato bun is like a whisper. Soft, yet sturdy enough to hold the bird and support the flavor profile.The cod is also a star! It's such a big piece, yet she stays golden, crunchy, and delicate on the inside. The Kraft single adds a nice lunch box nostalgia. It hits like cheese but doesn't come in all salty and forceful. A fun choice! Keeps the grounded and unpretentious. As for the tartar sauce, I normally skip it. I bring small packets of kewpie if I need a fish condiment. But this tartar sauce? Mannnnn it's like if fresh dill met a hollandaise sauce and never quit. I licked the container it was so good. The fish comes slathered in it, but next time (if they allow it) I'd get two extra sides of it for my fries or simply to slurp solo.Side notes for my Diet Coke drinkers, while the tiny bottle is cute, I guzzled it in two turns. Head to 7-Eleven across the way and grab a 20oz. The daybird sauce is as if you said, "Gimme a fried chicken comeback mayo sauce, but hit it with some hoisin and other Asian spices." Also! They have a board outside that says whether or not they have cod left for the day. They go quick so come early! We were the first to order on the day. There was one chef in the kitchen, and he had our food out fast, along with everyone else's. The employee on the register was patient with us as we took a beat to order. Excellent service!

I've heard about this place and been wanting to go for a while. As the name may suggest, they are known and popular for the fried chicken sandwiches. So of course, I came here specifically for their fried fish sandwich (hot cod). But I would argue that it seems like they are almost as well known for their fish sandwich as well. The place itself is not large (ordering counter and I think some standing counter space to enjoy year meal there) and has simple straightforward menu. The people were very friendly here. Came here for lunch and ordered an iced Hong Kong milk tea to wash down the sando. This drink was very tasty by the way. The sandwich might seem not very cheap, but it does seem like a fair to good deal once you get it. The fish portion is pretty huge. I'm not a small person and I was pretty full after finishing it. The flavors were amazing and the texture was perfect - a nice crisp juxtaposed with a soft bun bite. Just a really well crafted fried fish sandwich. Would definitely love to come back and try the chicken sandwich that so many people seem to love. Parking - there's a small lot for this location, but I have to say, it is located at an awkward corner where it would be difficult (if not illegal) to take a left turn into it. You would have to be travelling north or east to take a right turn into the lot. Pretty stressful intersection if it is a busy time of day.

These days, chicken sandwich spots are popping up everywhere! And while some of them are just jumping on the trend, there are a few that truly deserve the hype. I've been to some great spots, and I've also been to places that weren't even worth a review (and trust me, I don't waste my time writing bad ones). But Daybird? This place is worth talking about.I had this spot on my radar for a while, though I can't even remember how I first heard about it. What matters is that I finally made it here, and wow, am I glad I did. The shop itself is pretty simple--small, mostly standing room, with just enough space to eat if you decide to stay. But let's be real--I wasn't there for the atmosphere. I was there for the chicken.I ordered their Szechuan Hot Chicken Sando without knowing exactly what to expect. Just in case, I also grabbed a chicken tender on the side since I was extra hungry. But let me tell you, I didn't need that extra tender.The second they handed me the sandwich, I could feel how serious it was. This thing was massive. The Jidori chicken thigh was easily twice the size of the bun, and as you can see from the pictures, it practically dwarfs everything else. It was served in a simple paper wrap, and that housemade spicy slaw was piled on top, giving it a colorful and fresh contrast.Taking my first bite, I had one thought--this sandwich is built different. If you've ever driven a BMW, you know BMWs are solid, and have that hefty feel to them. That's exactly how this sandwich felt.It was hefty, solid, and perfectly constructed. The crunch from the crispy, Szechuan-spiced batter was next level--not too oily, not too dry, just perfectly crispy. The chicken itself was incredibly juicy and flavorful, seasoned all the way through, not just on the surface. Then, you get the kick from the Szechuan seasoning--just enough heat to wake up your taste buds, but not overpowering.And the slaw was incredible. Fresh, slightly tangy, and just the right amount of crunch, it balanced out the richness of the fried chicken perfectly. And let's not forget that Martin's Potato Bun--soft, slightly sweet, and strong enough to hold this monster of a sandwich together without falling apart.I've had a lot of chicken sandwiches, but this one? This is in a league of its own. It's bold, crispy, juicy, and just perfectly balanced in every way. If you love hot chicken, if you love big flavors, and if you're ready for a sandwich that'll knock your socks off, Daybird is 100% worth the trip.

Came to Daybird with the idea that these sandwiches will taste basic ... but waow I was proven so wrong !!The true star of the show is the fish sandwich (hot cod sando) -- the fish was so smooth and juicy on the inside, yet the outside was crispy. The fish was AMAZING but what was even crazier was the sauce -- CHEESEY YUZU TARTAR SAUCE UGHH I'm still thinking about this meal ! I was saur close to purchasing the astrea kaluga caviar but everyone says it's not worth + you can't even taste the caviar (as a caviar connoisseur this was so hard to say no to xD) We also got the szechuan hot chicken sandwich which was AMAZING too but if you come to daybird you really need to try the fish sandwich for sure. The chicken sandwich was also saur crispy and LOTS and LOTSSS of flavor -- asian flavored inspired sandwich which I lovved. We came to Daybird on a Saturday and it wasn't too busy. At 2pm, it's expected to wait a bit for the food. The only thing is I wish they had indoor seating. They have a small area you can eat but you can only stand up which we were iffy about // so we ended up eating in the car. Overall, I will 100% come back -- I'm litcherally still thinking abt the fish sando rn :)