Dae Sung Ro Korean BBQ

I genuinely think that this is one of the best Korean barbecue spots to visit, I love that. They have Mexican fusion Korean barbecue, if you ask for tortillas they offer it and their side sauces are like chimichurri and unique. The meat quality was also really good and they were really attentive a little bit too sweet for my liking but everything else was so delicious! There is a lot of seating and is open late night so good for big groups, there is parking across the street and even though it says valet they let us park for free.

Me and my friends came to Dae Sung Ro KBBQ and it was such a lovely experience! We ordered the beef combo & I got sososo full. Everything was so yummy + the price point isn't bad. The only con is that this is in an area where parking is so hard to find. We drove around for at least twenty minutes before we found a parking spot -- I wish they had a parking lot. Overall, this place was pretty good but isn't my fav KBBQ spot in LA. I feel like there's better spots out here but it wasn't bad for what it was.

Food: 4 starsService: 5 starsAmbiance: 4.5 starsI visited on a Saturday night around 6 pm. I wasn't too busy but was packed about an hour later. The service was excellent, and I'd rate the BBQ 4 stars. What really stood out to me was their kimchi-jjigae (kimchi stew), which came with the combo menu. I don't usually order kimchi-jjigae, but I'd definitely get it again here. I even finished an entire bowl of rice with the soup. Definitely had the good energy to enjoy the Saturday night.

We luckily arrived on a Friday @ 6:30P because 30 minutes later, this place was packed! Great energy, clean atmosphere, hospitable service, and really good bbq! The Beef Brisket Soybean soup is fantastic, full of richness, zucchini, onion, and bits of beef and firm tofu, I enjoyed each bite despite it being hotter to hades. We started with brisket, which is served with bean sprouts. The group decided it wasn't the best, but made up for it with a second round 86ing the vegetal filler. The sauces give a fun south-American twist, the chimchurri goes great with the short rib. The banchan of pickled veggies were sweet, tart, and crisp. Definitely a must for kbbq!

For three people, we ordered the beef combo, spicy boneless chicken feet, pig skin, and a couple of soju + beer. The total came to $211 before tip, and with a 25% tip, it was $262. Not bad!We put our name down after 6:30 PM and had to wait over 40 minutes, so be prepared for wait times.The meat was quite good, and I enjoyed the fusion of sauces. The usual Korean side dishes were served--radish, kimchi, raw garlic, and bean paste--but they also provided some unique options like pesto and a Mexican spicy sauce, which I really liked. They didn't include greens like lettuce or perilla leaves.I really liked the beef combo. I was excited to try the boneless chicken feet, which are hard to find, but they were too spicy for me. My friends enjoyed them, though, so they were happy to shteal my unclaimed chicken feet. I especially enjoyed the pig skin; it was super chewy, and dipping it in bean powder made it a real treat. The restaurant is spacious and clean, with servers frequently coming by to take care of the grill. I'd definitely return for the great deal and the pig skin.

I was introduced to this location by my coworkers. I brought my boyfriend and his brother here. The steamed egg is sooo good we ordered 2 of them both times I came. The tables are small but nothing to complain about. The ambience is fun. They normally have sports on the tv's. This place gets crowded. We ordered the tasting and it was a lot of food. We really liked the cheese corn and the wagyu cut. This places I worth the price point. Parking is good if you get valet. The staff is friendly

Solid new spot in ktown. Walked in on a Friday night looking for kbbq without a long line. Was seated promptly. We ordered the beef combo set for 2 and it was the perfect amount of food. The banchan was so good. Came with so many dipping sauces as well. There was a pesto like sauce that blew my mind along with whole chunks of garlic and jalapeños. I can never have too much garlic. The pork belly was my favorite. It was so fatty and crispy. At the end they give you the bone as well which iv never seen in ktown. I do wish the banchan came with fish cake or potato salad but either way still great. The server wasn't the best at cooking our food and seemed to forget a lot so we did it ourselves half the time. Fine by me though since I like my meat on the crispier side and usually the waiters take it off too early for me.Food: 4.7/5Service: 3/5Ambience: 4.5/5

pretty busy for a weekday but not absurdly loud which is good to still be able to have conversations. seating isnt very comfy either. The food was pretty fab.. i think good value for what you get. i came with 4 guys and bill was about 200 before tip so it was decent. I wanted to try to chicken feet but no one else wanted it. whos down to try it with me? "dont yuck my yum" !!!

I was curious why this place is so popular these days, and now I totally get it. It's the ultimate Korean BBQ spot with fantastic value. The prices are unbelievably good, and the meat quality is solid. A must-try here is definitely the pork belly and marinated short ribs. Make sure to wrap the ribs in tortillas, add onions and hot sauce, and make your own taco - highly recommended. Absolutely delicious! Tips: Strongly recommend arriving around 5 PM when they open. It gets super busy after 7 PM and is even hard to do valet parking.

Food was fresh, delicious, service was phenomenal! The vibe definitely hit there was a good amount of space.