Coucou

Ambiance, food, service, is all en pointe at cou cou WeHo! From the host, to our waiter Luke, to the food runner, everyone was so impressive and kind. Really welcoming vibe! It feels like a gorgeous bistrot out of France. We had the steak au poivre and it was cooked so gorgeously. I am still thinking of it. My dirty martini was so good, I can't wait to go back for another!The lobster spaghetti was so creamy and luxurious, it's a must order!

All around amazing spot. Been there a few times now. Exceeds expectations every time. Some of the best food in the city! Service is great. Perfect vibe!Make sure to get zucchini beignets!!!

From looking at the online menu and not seeing any prices ?? had a feeling this was going to be an experience.Why hide the prices ? At the restaurant it really wasn't much better with the prices listed in the teeniest smallest type possible ??Why continue to try and hide the prices ??Then the 20% service charge "which isn't a tip" but an additional profit center. ??And then to be taxed on the automatic service charge ???To many games and nonsense for a meal that was just so so .

Came here last night for dinner and loved it!We loved the ambiance of the restaurant. It had super cute decor and a nice patio for when it gets a little warmer. Our server was also helpful at recommending some of her favorite dishes. We had:-fried olives - delicious!-zucchini beignets - good but not my favorite-tuna tartare - also good but not my favorite-onion soup - delicious - definitely recommendFor my main I got the gnocchi with asparagus which was so good- the perfect mix of flavors and textures. As far as drinks, I started with the mezcal cocktail on the menu, it was ok but wasn't my favorite. For the next drink I went with the bourbon cocktail which I loved! Not generally a bourbon drinker but I loved it.

Food is hit or miss.. Mussels were great , so the bone marrow . Everything else was pretty bad . Burger was dripping with very sourly acidy sauce . First I thought I can just scrape it off but the whole bun was soaked in it. Cauliflower dish also had a lot of pickled vegetables, and the spices completely overpowered the taste. Truffle Brussels sprouts were just deep fried sprouts with no hint of any truffle taste . I thought the wine selection was pretty bad but I guess Im not a big fan of French wines in general. Service was pretty slow but nice.

Don't go anywhere near this place. I'll be taking them to court for towing my vehicle ,which clearly had a handicap placard displayed. What business do you have taking street parking away from taxpaying citizens??? Btw- There was no valet sign up at 4:30pm. Look at the reviews below. They have a history of doing this to customers.

We had a little girls night reunion and this place definitely was a fun spot. Eating outside on the patio where we ordered drinks, then champagne to go with caviar and oysters, bone marrow and truffle brussel sprouts (I could have had another order easily) and steak frites. The food was very good and will definitely be back. I had been to the one in Venice but I felt this was more charming and more lively.

Went there with my six year old daughter. It was 6PM and the restaurant was almost empty. We were both really excited to try it out. The maitre d saw my daughter and said that "little ones" were not usually allowed in the restaurant because there's nothing appropriate for them on the menu. (They have nothing about it not being kid-friendly on their website and they have hot dogs, salmon and soft serve on the menu.) The maitre d went into the back to see if they could make an "exception" for my daughter. The maitre d came back and said we got the exception but my daughter burst into tears because she understandably said "they don't want me to eat here." We left.

Authentic, welcoming ambiance, excellent service, inspired food/drinks--the needed threesome to dining out! Coucou has it in spades. It's already become a neighborhood treasure.Come, try it!

A Hostile and Disappointing Experience.I visited this restaurant on opening weekend and had a decent, if unremarkable, experience. The food was under-seasoned, which I noted privately via Resy as constructive feedback (not publicly posted). I made it clear I was excited about having a spot so close to home and was already planning to return once they have the kinks worked out. A few weeks later, I brought my neighbor here for her birthday, hoping to support the new business and introduce her to the neighborhood spot. Instead, I was met with blatant hostility. The owner brought up my feedback repeatedly in a passive-aggressive way, asking with a forced smile after each dish how I thought the seasoning was. The food was now overly salted, seemingly out of spite, and the behavior became so obvious that my 85 year old neighbor who is usually oblivious to things asked if something had happened between me and the restaurant.The entire experience was awkward, petty, and completely unprofessional. Feedback is part of running a business, and retaliating against customers is not only childish but also bad business. The restaurant is now empty most nights, and it's no mystery why. Instead of doubling down on pride, they should focus on improving the food and treating their customers with respect.There's potential here, but until they figure it out, I won't be back. There are many reviews below with constructive feedback that I think they should heed.