Coni'Seafood

We had a wonderful time with family and friends at Coni'Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes.We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out.

Popped in today and enjoyed it. Everything we had was good and waitress was nice. There's even a cute outdoor patio Travel_lifestyle_chowGreen salsa is bomb!!! Spicy shrimp flavorfulMarlin tacos - daughter loved themSnook - yummyPlenty of street parking.Definitely would come back.

The ambiance was very casual - definitely not a date night type of place. The service was fine, but there was a distinct language barrier, and he seemed to have more tables than he could handle.The food was fine, too. The salsa was super tasty, but super-super spicy, and 100% liquid. It was their aguachille marinade apparently. I think it would go better with a ceviche, and it was unfortunate that they didn't have another type of salsa for the chips. I didn't enjoy the ceviche because I like it when it's "cooked" by the lemon and not gray and translucent.We ordered the whole fish thing that took 30 minutes. It was fine, too. I was ok picking through the fish bones and skin/scales, but just didn't think it was all that delicious compared to other reviewers.My least favorite thing was the temperature of the restaurant. My guess was it was maybe 63 inside. It was 55 outside and not much of a temperature difference from inside. The entire restaurant was eating with their coats and scarves on. I didn't get the memo that temp is normal for a restaurant and was shivering in my shirt + sweater. They also had no warm beverages. Also, no alcohol. There was a sign - so maybe they lost their license recently. Another reviewer mentioned that they didn't have AC in the summer and how icky that is when eating raw seafood. Perhaps it is best to just visit this place in the shoulder seasons.

If they were not short staffed, this review would be a solid 5 stars. I am a huge fan of their camarones borrachos (pictured). My first experience was at their Inglewood location and I'm so happy that they have another spot that's closer to my new apartment. One day I would like to try other items on the menu but right now I just know I can guarantee an amazing dish each time. I'd like to go with a group of others and order a variety of shrimp plates and langostinos to explore some other options.

Came here for lunch and it was delicious.Got the aguachiles shrimp, langoustinos and the whole grilled snook.A bit heavy on the sauces but good flavors!Was disappointed they were out of oysters but it was the day after Thanksgiving...

Came here on Saturday night. We chose this location over Inglewood because I could make a reservation on Yelp. We got there at 7 pm. The place was pretty empty, when I mentioned the reservation, the guy looked at me like I was crazy but we had our choice of tables. The lighting in the place is HARSH. LEDs are way too bright. There is a feint scent of cleaning products in the air. The servers were attentive. We tried to order beers and were told they no longer have a liquor license. What?At this point, we were a bit skeptical but it gets better. Then we ordered - Snook (takes 30 minutes), fish ceviche, langostinos, shrimp aguachiles, shrimp tacos. Dishes came out quickly. I have to say, all the food was amazing. Flavored just right. Super fresh. So, moral of the story, go here for the food and you will not be disappointed. If you want any kind of dining experience, go somewhere else.

Coni's seafood was amazing I tried some type of taco along with spicy shrimp everything was really yummy and I can't wait to go back.Just make sure you look at the menu and take someone who likes authentic Mexican seafood the person who accompanied wanted beans rice and asada I'm like no girl this is real Mexican seafood! No beans and rice today! I definitely want to go back ALONE

I would rate Coni's seafood as very average we had ordered it for take out but nothing was amazing! We ordered Tacos De MarlinPescado Zarandeado Ceviche Marinero Might have to give it another shot but didn't love our first attempt.

We had been to an event at the other location and finally tried the one closer to home. The food is authentic in the style of Nayarit and other Pacific and Baja places. The Ceviche de Pescado was refreshing with finely diced cucumber, red onion, tomato, chile and fish. The portion is huge, but it is mostly vegetable, which may not be to everyone's liking. There were plenty of shrimps in the Camarones Checos and it came with a scoop of rice and a delicious lemony, garlicky tomato sauce. We ordered a side of tortillas to enjoy more of the sauce. The chips and salsa were very good (salsa is spicy, be warned). Even better than the excellent food, was the outstanding service. Everyone was so attentive, friendly and helpful. We were the only ones choosing outdoor seating and we were never neglected. The atmosphere is casual and unassuming. Seating outside is at picnic tables. The focus is on unique, tasty food and great service. We'll be back.

Can't wait to go back! Food was so good. I hate I had to get on a flight immediately after so I couldn't take any leftover with me.