COD Restaurant

I celebrated my birthday here and it was so good and it was amazing and it made my day!Crushed lobster rolls, black ink squid pasta,Sushi, walnut shrimp, and green beans here.This is hands down the best seafood spot in this area and possibly all of LA. Only The Blue Oeyster cafe in Malibu has a lobstah roll that can hang with this. Thanks COD!

Come down to COD where you may be lucky enough to get a little MAGGOT with your meal.Been to hole in the walls and this has Never happened, but Restaurant rated 5 stars on Yelp by the yts gives me the shock of my life.A refund is cool and all... but now what?Whats the explanation for there being a whole maggot on the plate? Soo, you guys have maggots in a food establishment in Beverly Hills?So weird, so gross, so embarrassing... and you're getting shut down.Unacceptable

Service itself was great. I don't recall the waiter's name but he seared us about 2 hours before closing. He was attentive and gladly provided our asks given the restraint wasn't too busy that particular night. He seemed to be one of the bartenders.Food was the Uni pasta which I've never had uni before. The waiter asked the chefs to provide a small piece of uni so that we could taste it aside of the noodles when the dish arrived at our table. I will say, uni is not for everyone. It's not for me by itself but on the noodles and how it's almost melted into the noodles, it's actually not bad. Ask for the chili sauce from the spring rolls and pour a whole container of it onto the noodles and they will definitely taste "better". That's my opinion but I think that definitely took the noodles to another level. Wouldn't particularity go out of my way to come back but it was an experience for sure. Would recommend though.

They have a great variety of food options. Dim sum and Chinese food as well as a large raw bar. Service was great and fast! Beautiful open kitchen too. Family vibes. Only thing is they should add food to the happy hour menu!

Delicious options, very good wait staff, spartan but nice decor. Part of a nice residential neighborhood.

Whew! That Valentine's Day service was rough. It took over an hour for the first course to come out, subsequent courses were also delayed, and I got delivered the wrong 3rd course. To her credit, our server seemed to be trying hard to get courses out as quickly as they were available.

We went to the COD the other day and had a great experience. The restaurant is cute and the service was wonderful. We went for DineLA and sat at the bar, we also looked at the menu to order and extra snack bc we are foodies and wanted to try everything lol. We sat at the bar and Katyrina took care of us, and she was super nice, friendly and attentive, and had great recommendations . My friend had the smoking gun, to drink, which she really liked. For appetizers we had the xiao long bao which were pretty good (wish they were just a touch soupier but that's just me) and a salmon roll and split a clam chowder, which was delicious. As part of the Dine LA we had the oysters. We also had the grilled octopus which was tasty except idk if it needed the kidney beans, maybe on a mix of spring greens would've been better but idk. We also ordered the pan fried shrimp and veggie dumplings which were really tasty. For the entrees on dine la we had the Lamb chops and the uni pasta and which were both soooo delicious! I would definitely order them again. As for dessert for the dinela we had the yuzu cheesecake which was a lil small but super good. I'm assuming for the regular menu it's probably a little bigger but not sure. All in all I would definitely eat here again and I strongly recommend it!

Love COD. The food is excellent. The service is very friendly, welcoming, not pretentious. The ambiance is great for all types of crowds. I came here with a group of 12 and they were very accommodating (families w kids and all). Have also come here for intimate dinners. It's a great place worth trying and it's fairly easy to get a last minute reservation or walk in.

I am so happy that COD made it through the pandemic, and it was so nice to have another DineLA visit here. The quality has not slipped, portions are good, pricing is reasonable, and the ambiance is casual and quiet. I feel like the interior area was redesigned to be less... cluttered? Or perhaps it just seems like a different place because I haven't seen a crowd during dinner time as of late?Make a reservation to be safe, but you can also get away with a walk-in. There's inside and outside seating, plus upstairs for special parties. I've noticed that they've been pretty understaffed when I've been here. One time, there was one server for the upstairs and downstairs! Will be back for more - especially that uni pasta.

Wow I usually come here for Halloween party and since I had a group coming we decided to try out the restaurant and we were surprised. Entrance is a nice quaint glass entrance door and parking we got lucky with street parking a couple blocks away by the liquor store. So not that hard to find. The food choices we had were the uni pasta, XLB dumplings, sausage fried rice, and sea bass. I was a little disappointed that the xlb were dried out when all the skin were punctured. Still taste good but dried. The host did offer to replace but we didn't want to waste time and appreciate the consideration. Sea bass was done perfectly and delicious as was the fried rice. Uni pasta was decent but I think it needs more of the uni flavor than the creamy flavor. Overall delicious meal. Afterwards went upstairs to do the Halloween celebration and it was a blast ! Great venue and happy to spend time with friends there