Cobi's

I've dined at the restaurant on a few occasions and each time was lovely! Really enjoyed the friendly service from the staff and the restaurant vibe - the patio is like sitting in a friends backyard. The inside is colorfully wonderful. For food - the curry puffs, butter chicken, and naan have become the favorites. Will def be back soon!

Had book club meeting here because of the cute floral vibes!Food was great- loved every single dish here, good sharable plates. Favs were crispy rice salad, prawns, and fried chicken.The only thing we disliked is that the bussers were so quick to clear our plates and kept asking if we were done with plates that still had food on them in the middle of our conversation. Felt like they were trying to rush us out when we had a reservation and the restaurant wasn't even full.

Great ambiance with a touch of romance and elegance with all floral decorations (including bathroom), a nice open semi-open patio with plenty of seating. There are not too many Southeast Asian cuisines on the west side, so we decided to give it a try for my birthday. We ordered the recommended Nasi Goreng fried rice (with extra pork belly for $6 extra), Roti wraps, and friend chicken to share. Everything was great with great flavor and spice balance. The egg on top of rice has running yolk to provide a rich texture that covers the grain. Chicken is extra crispy outside but juicy inside. The wraps are flavorful and filling (with meat and beans)We also ordered a few drinks. I opted in for the (virgin) Lychee fizz and it was delicious and with very legit fruity taste. The only thing service could have been better is the French toast. Our friend had to wait a lot longer and watching us eat while she waited for her order. Wish they could have served all dishes at the same time.

Easily one of the best meals of the year for me. We were able to snag a last minute dinner reservation on a Wednesday and so glad we did. I was genuinely having a moment during every single first bite of each dish. I usually rate each individual item in my reviews but everything was a 10/10 in my book with no notes! Honorable mentions:Ora King Salmon - This was one of my favorites of the night. The salmon was so fresh and paired very well with the shrimp chipsGrilled Prawns - This was so fun to eat straight from the skewer. Simple yet delicious and smoky Curry Puffs - So crispy, flaky and packed with flavor. These took me back to when I lived in Singapore. Absolutely killed it with this oneNasi Goreng - I love a good nasi goreng and this was a flavor bomb. The runny fried egg on top was an important detailButter Chicken - This actually surprised me with how good it was and ended up being my favorite dish of the night. Highly recommend ordering with the rotiDry Aged Branzino - The presentation and preparation of this branzino was stunning. The curry sauce was a creative addition Thai Tea Pudding - The pudding had a deeply rich caramel flavor and was topped with plenty of perfectly-cooked boba pearlsOur food came out within minutes of ordering and we were in awe given how packed the restaurant was. Also, the service/hospitality here is top-tier and started before we even stepped through the door with the host greeting us outside. They really have it nailed down here -- everything from the venue, decor, food, service, and ambiance.

I've heard a lot about Cobi's before trying this place. The reservations are a bit weird. I've tried getting a reservation a week in advance but only times 8 pm or later were available. On the same day, I've noticed that almost all the slots open up again. The first time I tried to come, I was too late to make the reservation and a walk in was 1.5 hours! Def come with a reservation.Cobi's had a variety of southeast asian foods. We had a curry, papaya salad, grilled prawns, and the short rib. It was a diverse mix of food and all pretty tasty. The naan was really good. Shorty rib was a bit too salty.The restaurant feels like you're in someone's home. It's tight in there but gives it a homey feeling.

Cobi's was the best place I could've spent for my bday dinner everyone there takes care of you like you're a guest in their home and describes each dish in such delicate details. Will be back for all girls nights! It's such a beautiful place.

We had a really nice time at Cobis for our anniversary dinner!I had the sour cherry fizz and it was delicious. My perfect drink- refreshing, fruity and a little tart. For a starter we had the dry aged kingfish and I loved the flavors- coconut and acid. It was great and the fish was buttery and perfect.For mains we did the butter chicken with white rice and roti- this was the star for us. It was flavorful and delicious. The roti was my favorite and I would highly recommend getting a few. We also ordered the beef short rib and the nasi goreng. I thought the nasi goreng was a little too rich tasting with the beef short rib that was also pretty rich. I wish there was a little more freshness.Overall we had an amazing time and I would love to go back and try some of their other dishes!

Delicious food, super friendly servers and cutely decorated! I came here for brunch with some friends and we shared the fried chicken, the curry puffs, the crispy pork belly salad and the fried rice. Everything was great and I can't wait to come back for dinner to try more! Also the waitresses were super friendly and helped us take a picture at the end. Street parking was easy to find on a Saturday morning as well.

I love the aesthetic of this restaurant. I recommend getting a reservation like we did. It gets really busy at dinner time. Both times for dinner that I've been, it's packed.FoodTried nasigoreng, gai yang wings, butter chicken, roti, short ribs, thai milk tea pudding with boba, and the grilled shrimp.Recommend the short ribs and grilled shrimp! The shrimp comes with three skewers. The roti is also delicious as the texture is really good. The short ribs just falls off the bone and is so divinely tender. It comes with a delicious red sauce.They also have some delicious cocktails to try as well.Service is attentive as he checked in with us. The seating or hosting direction is a bit odd though. We wanted to sit outside which we indicated in our reservation and they said they don't guarantee seating preferences but they had open outdoor seats and didn't offer those to us. We asked to sit there outside instead and it was completely fine.Parking is difficult so we were prepared to walk.

If I am ever on death row, this will be my last meal.My order: hibiscus iced tea, striped sea bass (raw), and branzino. Side of roti. Total was Pennie's under $75 with tip etc.Tea: I liked that they added lime. A nice twist.Striped sea bass: SO good. Reminded me of Tom Kha soup. Strong lime and coconut notes. A complex sauce. Sweet, tangy, sour, herbal. Branzino: cooked perfectly. I didn't have any bones, though I was warned *twice* that the collar area may have small bones. I didn't have any at all. The curry sauce was divine- concentrated flavours. So tasty I didnt want dessert- so I could let the curry sauce linger on my tongue. I paired it with a roti- recommended to sop up the sauce. In all ive never come so close to licking my plate.Service was 10/10. Greeted at the host, and they even asked me a question alluding to my Resy profile. Host and the waitress confirmed dietary restrictions, which was greatly appreciated.Staff were always filling my water, and it never got below half full. My waitress recommended the striped bass and I was very happy she did. The ambiance is like a house feel, and it's absolutely aesthetic, and would make very cute instagram posts. Everywhere is pink and flowers and Tiffany lamps (see pics) it's like they brought the garden insideAll in all, I will 100% come back!