Cipriani

We've dined at this location twice now and each time was excellent. The food, as always, was excellent. The service and pacing of the meal was perfect and not rushed at all. Looking forward to our return visit. For what it's worth, the valet was $20 for two hours which is normal for the area. We waited maybe five minutes to get our car on a Saturday night.

I've dined at cipriani frequently and it's always consistent. I can't say the food is anything special but the service is good and the food is fine. My husband and his friends went to the jazz bar and really liked it, so we decided to give it a try. We got lucky and were able to snag a reservation on Valentine's Day. I'm not a huge fan of the holiday but decided to check it out. We had the most wonderful experience. Cipriani and the jazz bar really made the night special. From the hosts, to the wait staff to the entertainment I couldn't have imagined a more perfect evening. The jazz band was incredible. The perfect mix of classical music and new hits that was great for all ages. Thank you to everyone at cipriani for making our evening so special. Especially to the incredible jazz band. Can't wait to come back.

I did come back and I wish I didn't! Service was bad. They rushed us. Food wasn't even cooked! Didn't taste good. Wee ordered many starters and mains and none was even ok! We had it because we were hungry but honestly how is this even possible to mess up so bad!! Took it home for my dog.---Pleasantly surprised! I wasn't impressed with Cipriani in south of France at all. That gets a one star and I'm. Not going back even though my friends think differently. I'm all about food and not just the ambiance. I decided to try this new location in Beverly Hills and I loved everything I ordered. Starter, main and dessert was lovely. Service was great. Coming back soon. Thank you

Cipriani, iykyk, I'll make it short. Food was excellent and very fresh. The Cucumber salad, spaghetti w Branzino, Veal Chop, Eggplant Lasagna, shrimp scampi, it was all very delicious, exceptionally well executed. We had the key lime, and three other gone too quick. . Delicious. Service was borderline impatient, our reservations by resy didn't go through apparently, Thankfully were given a table, the most awkward lower than standard round table with low back seats, next to a pillar, a very tight squeeze for our party of 4, busy servers carrying trays passing by yanking my hair and my purse to the ground, Table designed for nursing a drink not postured a four course meal. We were hunched and uncomfortable to say the least, yet we enjoyed the wonderful singer and jazz trio afterwards. Venue was painfully loud, unable to communicate with servers. Chic crowd.

I love Cipriani so much. Their Bolognese is phenomenal. I also really like the tuna tartare. This restaurant deserves five stars. The gelato was mind blowing awesome. The waiters and waitresses are all very polite.

We got to revisit the newly opened Cipriani Beverly Hills for the 2nd time. This restaurant brings a refreshing mix of traditional Italian flavors and some unique twist. One standout feature is that they frequently update their menu, offering new dishes while keeping some beloved classics, similar to their other locations. Here's a rundown of our recent experience.Appetizers and SaladsTo start, we ordered the Cucumber Salad with Avocado and Shaved Parmigiana, which was light and refreshing -- a great way to begin the meal. The cucumber was crisp, the avocado added creaminess, and the Parmigiana gave it a nice, salty finish. We also tried the Endive Salad with Avocado and Shaved Parmigiano on a previous visit, which had a similar, deliciously light vibe.Main CoursesFor the mains, we went with several options to get a full taste of what the menu had to offer. The Homemade Baked Taglioni with Ham was rich and creamy, with perfectly baked pasta and a comforting, hearty flavor. The Veal Piccatine "Al Limone" served with Rice Pilaf was tender and flavorful; the lemon sauce added a bright, tangy note that paired wonderfully with the mild rice pilaf.A standout from our meal was the Tagliardi "Alla Bolognese" -- the pasta was cooked to perfection, and the Bolognese sauce was rich, meaty, and deeply satisfying. The fresh ingredients and house-made pasta really shone through.On a previous visit, we also enjoyed other standout main courses, including Organic Cipriani Spaghetti with Chilean Sea Bass and Cherry Tomatoes and Veal Chop "Alla Milanese". The sea bass was expertly cooked, tender, and flaky, while the veal chop was crispy on the outside and juicy on the inside. The Carpaccio "All Cipriani", with its tender, thinly sliced beef tenderloin, was another memorable dish -- fresh and elegantly presented.DessertsTo end the meal, we had the Vanilla Meringue, which was light, airy, and just the right amount of sweet. On another visit, we tried the Millefoglie and Tiramisu, both of which were fantastic. The Millefoglie was delicate, with layers that melted in your mouth, and the Tiramisu was creamy and perfectly balanced.The ambiance at this Beverly Hills location is sophisticated yet welcoming, with attentive service that made us feel taken care of. While the menu changes often, the dishes remain consistent with their other locations, maintaining high quality and authenticity. This place is ideal for anyone looking to indulge in authentic Italian flavors with some contemporary flair.For anyone in Beverly Hills looking for an Italian dining experience that's both reliable and refreshing, this restaurant is well worth a visit. Whether you're a returning fan of their other locations or a first-time guest, you'll find a dish to savor.

I absolutely loved it. The food was excellent. The pasta disintegrated in my mouth... I will definitely be back,

The veal ragu got my entire family sick. Do not recommend going. The service was good but the ambience and the music was off , Inconsistent and very old.

A beautiful space in BH. The menu is different from the Las Vegas location- such as no pizza and some other dishes. However, the restaurant itself is beautifully designed, very aesthetically pleasing. Service is very nice, and attentive. The food could have been better, the branzino was a bit rubbery and not flakey. The tuna tartar itself was tasty but it was missing a flavor. The endive salad's dressing was not proportionate, it was overpowering the taste of the salad. Spinach Ravioli was delicious, and their merengue cake as always- perfection!

Came to Cipriani for Valentine's Day dinner and it was pleasing. We ordered the tuna tartar, burrata, pesto, gnocchi Al pomodoro and the branzino. Star dish of the night was forsure the gnocchi! It had a delicious ricotta filling. So pillowy and lush. Service was great - all staff was very attentive and sweet for a busy night. The vibe was also cool - loved that it felt like you were on a boat!