Main Course
-
Prime New York Steak
Grilled with roasted potatoes and seasonal vegetables
-
Vitello Scaloppini Piccata
Veal scaloppini with lemon, caper sauce and roasted vegetables
-
Costola Corta
Braised short rib with seasonal vegetables, roasted rosemary potato, au jus
-
Pollo ai Carciofi
Chicken breast with artichoke, sundried tomatoes and roasted potatoes
-
Pesce Spada alla Griglia
Grilled swordfish, sweet pea, orange & fennel sauce
-
Spaghetti Lobster
Light tomato sauce, olive oil, garlic
-
Fusilli Smoked Chicken
Fusilli with smoked chicken, asparagus, chipotle and truffle oil
-
Ravioli ai Funghi
Ravioli, wild mushroom, brown butter sauce
-
Salmone
Sautéed salmon & leek, red wine reduction, black pepper
-
Branzino
Striped bass with butternut squash, fingerling potatoes and fresh herbs