Chicago Stuffed Pizza

Pro-tip: if you must order their deep-dish keep it clean and simple. Go with plain cheese or spinach.I'm from Chicago and their Chicago supreme pizza was absolutely atrocious and needs a complete page one rewrite as they would say.Extremely frustrating experience here. After shelling out over 100$ for two deep dish pizzas, I was expecting more. A lot more (5% online order notwithstanding)First and foremost , I called in the order and tried to order for pickup. 'We don't do that anymore -- order online.' A firm response, but in a way I kinda respect their decision considering so many angelenos order pizza and flake. Deep dish making is expensive.I ordered the spinach and the Chicago supreme deep dish pizzas . Large size. The bill was an astonishing $103.46. It better be good for that price because it's around $10-20$ more than average market price.Spinach dish pizza: okay. A little undercooked towards the crust. Sauce can use a little more seasoning. Extremely ordinary. Too much for $50.3/5Chicago supreme pizza (Windy City pizza) .When comparing the two pizzas at my gathering, from the naked eye, we cannot determine which one is the spinach and which one is the supreme. We actually had to mutilate the top-soil to see which is which. And it still wasn't self-evident.The toppings were imbedded in like the permafrost. Toppings include: sliced pepperoni, sausage, bell peppers, onions and mushrooms, black olives and meatballs.(Usually supreme doesn't have black olives and meatballs but whatever)The toppings were scant. For $50 , I expect more than one pepperoni per slice.I didn't even taste the olives nor the meatballs. What little toppings discovered most were watery and undercooked. The one pepperoni I found was floppy and didn't even stick to the base. The green peppers were a light shade of green (when they should be a much darker color of green when baked correctly. This indicates to me the toppings either weren't distributed evenly and/or the whole pizza wasn't baked properly.1/5Either way, not up to par with the more memorable deep dish pizza joints in Southern California.This place is newish, so there is a learning curve. However, for the money I forked up, anything less than perfection is gonna be a miss for me.Owner is nice. Feel free to reach out to me. I think a replacement is in order to be quite frank.

Didn't taste the food. Ambiance was unknown. Service was troubling. I arrived at 510 pm pulled on the door and it was locked. Someone was rolling down the blinds and i asked what time do you open? The response, "When i feel like it" :( . I will never know how the pizza tastes...

This is by far the worse "Chicago style pizza" that I've ever had. I came to yelp to find an LA restaurant that had something close because unfortunately Blackbird is closed :( I have NO clue how this place is getting rave reviews - the only thing I can think is that they had an awful night or new cook or something. I 100% would have preferred Domino's or a chain pizza shop. The pizza had little to no flavor at all. The pizza sauce had no flavor other than tomato, tasted exactly like Contadina tomato sauce straight from the can. The cheese tasted like the cheap shredded mozz not fresh mozzarella. And the crust has NO taste. There is not a single thing about this that feels Chicago style. I also ordered meatballs because I wanted some extra protein and the meatballs are these tiny little things that look like they came out of a freezer bag. Same issue with no flavor throughout the food. What a wasted $60 for delivery of all that. Never ever again.

redownload yelp just to make reviews for peoplewho really go out of their way in commitment to excellence. Gio and the team here curated such an excellent casual vibe in the music and media displayed and their above and beyond customer service. The PIZZA GOES SO CRAZY I SWEAR. Gios recipe is so stellar I was cured of my grumpiness at my first bite. My favorite pizza in LA by far. Also they are open late which is so nice! Thank you for a lovely night and welcoming environment and great conversation.

My boyfriend and I order here once a week for thin, tavern style, Chicago pizza. Hospitality and favor are hard to match. I have to admit that the square slices get us a little homesick.Thank you.

This was very good pizza. Some of the better Chicago style pizza around. I've driven for hours for Chicago pizzas. This was only an hour away and was a win. The service was friendly and atmosphere was cozy. Not fancy but fun.

Was craving some pizza and decided to try this place. The man who helped us was very welcoming, pushing tables together to accommodate us. The ambience was inviting as well as we played some cards while waiting for the pizza. The pizza was PHENOMENAL!! We got a Chicago style meats pizza, it's a bit on the pricey side, but well worth the price and I will be returning again soon!

THE FOOD WAS SO GOOD passed by this place after going to one of the shores there and was AMAZED the wings are so crispy and full of flavor and the pizza was so good great atmosphere and vibes Gio there a real one was so nice and a great vibe overall will DEFINITELY be coming back and definitely worth your money they were also playing Zoolander while me and my friend were eating and we loved that great movie great food great customer service OH AND MY FRIEND ALSO GOT MOZZARELLA STICKS WHICH WERE SO GOOD ASWELL

Best deep dish in LA! Owners are great and customer service is amazing. If you love a traditional Chicago deep dish, this is a must try!Garrett and Zach recommend!

The best deep dish pizza I have ever had! My friend introduced me to the place and now everytime I visit him in LA, we go here for dinner. The owner, Gio, was super friendly and always made sure we were well accommodated. Great atmosphere, service, and food. 1000/10