Chiang Mai Thai Kitchen
Chiang Mai Thai Kitchen
Marinated grilled chicken on skewers, served with peanut sauce and cucumber sauce.
Deep fried Chiang Mai style chicken wings.
Deep fried tofu, served with ground peanut in sweet and sour sauce.
Deep fried vegetarian egg rolls, served with sweet and sour.
Deep fried wonton with cream cheese and crabmeat filling
Deep fried marinated pork, served with Sriracha sauce.
Deep fried shrimp battered with shredded coconut served with sweet and sour sauce
Deep fried fish cakes, served with cucumber and ground peanut on sweet and sour sauce.
Stuffed with chicken and vegetables.
Healthy fresh and soft rolls, stuffed with shrimp, basil leaves, cucumber and served with special house sauce.
Spicy ground pork sausage with thai herbs serve with small side of nam prik noom (spicy green chilli paste)
Deep fried marinated chicken and vegetable wrapped with wonton paper served with sweet and sour sauce
Spicy papaya salad, papaya, green beans, tomatoes, carrots, peanuts and dried shrimp.
Pickled crab. Thai Lao style papaya salad, crab paste, pickle, fish paste, green beans, Thai eggplant, tomatoes and dried shrimp.
Beef filet grilled in spicy lemon juice dressing with red onions, cucumbers, tomatoes, scallions, and cilantro on a bed of lettuce.
Ground chicken, onions, mint leaves, chili powder, rice powder and fresh lime juice.
Chiang Mai Northern style larb, ground pork, dried chili, mint leaves, green onion and garlic.
Spicy jackfruit salad. Young jackfruit, kaffir leaves, and tomatoes.
House green salad topped with grilled marinate chicken served with peanut dressing
Steamed squid mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes, and cilantro. Served on a bed of lettuce.
Steamed shrimp mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes, and cilantro. Served on a bed of lettuce.
A savory sour soup with mushroom, lemongrass, lime leaves and chilies
A flavorful coconut chili and lime juice soup with mushroom, lemon-grass, lime leaves and galangal
Variety of fresh vegetables in chicken broth topped with scallions, cilantro, and roasted garlic.
Poh tak. Based on Tom Yum soup flavor with shrimp, scallops, squid, mussels, fish filet, imitation crab, onions, bell peppers, mushrooms, cilantro, and roasted garlic.
Seasoned ground chicken stuffed in wonton skin with onion, carrots, cabbage, chicken, and shrimp in chicken broth. Topped with scallions, cilantro, and roasted garlic.
Pork or beef braised in chiangmai style thai herb soup with tomato and mushrooms, green onion on top
Yellow curry paste with carrot, potato, and white onion in coconut milk with choice of meat.
Choice of meat in red chili paste with bamboo shoots, bell peppers, and basil leaves in coconut milk.
Choice of meat in green curry paste with bamboo shoots, bell peppers, egg plant and basil leaves in coconut milk.
Coconut creamy curry sauce, snow peas, and bell peppers with choice of meat.
Choice of meat in mussamun curry paste with potato, peanuts, onions, and bell peppers in coconut milk.
Choice of meat in a red curry paste with pineapple, raisins, onions, and bell peppers in coconut milk.
(Northern thai spicy pork belly curry) pork belly in chiangmai style curry, tamarind, turmeric,pickled garlic on top with fresh ginger
Choice of meat with garlic, holy basil leaves, bell peppers, onions, carrot and fresh chili.
Choice of meat stir-fried with fresh garlic sauce and stream broccoli, carrot. Topped with roasted garlic.
Choice of meat stir-fried with eggplant, white onions, and bell peppers.
Deep fried battered chicken stir-fried with fresh orange sauce topped with green onion and sesame seed.
Deep fried battered shrimp stir-fried with fresh orange sauce and topped with green onion and sesame seed.
Choice of meat stir-fried with cashew nuts, onions, green onions, carrots, mushroom and roasted chili paste.
Variety of stir-fried mixed vegetables in brown sauce.
Choice of meat stir-fried in chili paste with steamed green beans and carrot
Stir-fried with onions, carrots, bell peppers, mushrooms and fresh ginger.
Stir-fried Chinese broccoli in oyster sauce.
Pan-fried shrimp, squid, mussels, scallops, imitation crab, and fish filet in a spicy Thai herb sauce with onions, bell peppers, bamboo shoots, and mushrooms.
Sweet rice noodles pan fried with green onions, eggs with carrot, bean sprout, ground peanut and cilantro.
Flat rice noodles, pan fried with sweet soy sauce, Chinese broccoli and egg.
Flat rice noodles stir-fried with basil, bell peppers and tomatoes.
Flat rice noodles stir-fried with shrimp, chicken, broccoli, carrots, bean sprouts, cabbage, eggs, and crushed peanuts.
Pan-fried glass noodles with tomato, cabbage, black mushroom, egg, and green onion.
Spicy vermicelli noodle soup with spare ribs, ground pork, pork blood cubes, tomatoes, and garlic.
Spicy stir-fried glass noodle, pickle bamboo shoot, thai eggplant, and vegetables in northern red chili paste and pork braised on top with garlic
Fried rice with pineapple, eggs, raisin, onions, peas, carrots and cashew nuts.
Spicy fried rice with choice of meat, bell pepper, onion and basil. Spicy.
Fried rice with crab meat, eggs, onions, peas and carrot.
Choice of meat mixed with green curry sauce, bamboo shoots, bell peppers, basil, and eggplant.
Fried rice with choice of meat, eggs, tomato, onions, peas and carrots.
Spicy fried rice with sai oua (spicy ground pork sausage), bell paper, onion and basil
(Green Thai Chili Dip) served with steamed vegetables, boiled egg, and pork cracking2
Dessert of the day
Limited time
Seafood spicy basil
Pad thai
Red curry and rice
pasta, food
Sai Oua
Mango Sticky rice (seasonal)
Kang hung lay (spicy pork belly)
Crab cheese wonton
Khao soi
soups and chowder, chowder, food, soup
ramen and noodles, food
Khao soi
Crab fried rice
shrimp, clams, and broccoli
food, curry
Chicken wings with garlic
salad, salads, food
Khao soi with drumstick
food, pasta
food, curry
two plates of food
bbq chicken, chicken wings, chicken wings and fried chicken, poultry, fried chicken, chicken, fried chicken wings, food, bbq wings
food
food
Marci L.
Dec 26, 2024
The food was delicious. The servers are so sweet. We ordered pineapple curry with shrimp and garlic and pepper stir fry with chicken. Looking for a good Thai restaurant??? Check it out
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Stanley C.
Jan 4, 2025
I was pleased with Chiang Mai because it's not your regular Thai restaurant. They specialize in Northern Thai cuisine and you will have a different experience here compared to most other Thai restaurants. I got the Khao Soi drumstick soup meal and it was very good. For appetizers we got the chicken wings that were tasty as well. The person I went with got the Pad see ew which was pretty good/standard. I was surprised at how empty it was during the lunch hour when we went. We were the only ones in the restaurant for most of the time we ate. It's a nice vibe in the restaurant and it really makes you feel like you're in Chiang Mai, Thailand. The people that have visited Thailand will understand. Restaurant is on a busy street but there is plenty of parking.
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Nancy T.
Dec 8, 2024
Date: November 19, 2024We were actually looking for another Thai spot that we've been to previous but couldn't remember where it was so while driving around, we saw Chiang Mai and decided to give it a shot. It's a small little restaurant at the corner of Burbank Blvd with a small parking lot in the back. They have one side of the place with sofa and tables and then the other end with tables and chairs. Very cute decor inside. We arrived around 7pm and only one other party was there and finishing up so we were seated immediately. The waitress gave us menus and took our drink order. 1. Crab Fried Rice- hubs really liked this one! The egg on top was amazing and deliciously cooked! Flavor overall was on point and everything blended well together. 2. Pad See Ew Beef- not anything different than any other pad see ew but well flavored. Not too salty or anything. Good portion of beef to noodles. 3. Pad Thai chicken - I really liked this one! Not too peanut buttery and noodles were nice and chewy, just the way I like it. I'm not a fan of green onions so I was glad there was only a spec inside and I didn't have to remove them. Lovely flavor and well cooked! 4. Ton yum soup (medium spice) - spice level wasn't too spicy, however did have a kick! Love the amount of veggies inside and it was the perfect size for a small that paired well with our other dishes. 5. Sticky rice mango- this one was delicious! Love that they have the coconut sauce inside the rice already so it's nice and flavorful. They even put fresh strawberries with the mangoes with was so odd but love the extra contrast! Overall we had a great time dining here. Prices were also very fair and on the lower end. Waitress was super friendly even though we needed a lot of accommodations. Thank you guys so much for the hospitality!! Hope to be back soon!
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Diana K.
Feb 5, 2025
Amazing service, beautiful ambiance and scenery, well decorated and very kind people! Food is awesome 10/10. Thank you so much
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Dee B.
Apr 24, 2024
Food is on point. Lots to choose from. Lang hung lay is pork belly stew. Flavorful and melt in your mouth pork belly. Never had this before anywhere. Tom yum with shrimp, delicious broth with lots of galanga, lime leaves and lemon grass. Just the right amount of sour, salty and fragrance. The papaya salad meets pork jerky, real good combination of comfort food.0
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Stephanie B.
May 3, 2024
They have a small parking structure in the back that does fill up quickly but there is also plenty of parking on the street. Small underrated Thai food establishment with enough table space to fit groups of more than 4. It is not usually crowded, most people order take out. All their food tastes authentic and home made and not overly greasy. We always order pad Thai, pad see ew, fried rice, Tom yum & mango sticky rice. What I love most about this place is that their food is ALWAYS consistent and delicious Also their Thai iced tea is perfectly sweetened and not too sweet. If you're looking for good Thai food or a cute place for a quiet dinner date on a weekend I 100% recommend checking them out.
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Courtney M.
Dec 23, 2024
There's an obsessive combination I come here for, and Chang Mai satisfies my craving every time. I have a relatively finicky palate. Their Coconut Shrimp and Fresh Rolls are perfection. Exactly the flavors you'd expect when you've got a hunkering for such things. They have been consistent every time over the course of the last year. Perfect seasoning and cooked to perfection. Hits the spot. And their prices are reasonable. They've certainly earned my business. I'll be back Chang Mai! Try them, you won't be sorry.
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Glow__up J.
Dec 16, 2024
First of all the food was amazing, me and my wife had the steak salad, and the Tom asap beef soup, both were very delicious and tasty, the service was great, above and beyond and thank you Gwang we love you !
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Jennifer D.
Aug 10, 2024
Food was super fresh and delicious! We loved it. We had the beef salad, papaya salad and tofu panang. We loved it all. The place is very cute and the service was great.
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Jacque A.
Nov 7, 2024
A wonderful neighborhood restaurant that is consistently delicious. Wonderful people working there too. Always a perfect experience with a very comfortable ambiance. Love the noodles, satay, curries, soups, and of course, sticky mango with rice dessert!
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