Chez Mia

Cute for Valentines Day, I love the outdoor patio, ambiance was lovely, service was impeccable. The cute pink umbrellas on the platoon and teal furniture created a memorable and elegant setting.We started with the salade verte, it was super tasty and fresh. I loved the carpaccio de seiole, it was pretty much a standout dish especially that it was topped with truffles which enhanced the dish. The Le Pai. De Mia is a must order treat, freshly baked and great to soak up sauces. The poulpe grille was grilled to perfection and nicely charred flavor. The Fleur de courgettes is also a must, full of flavor and devouring. Ended with some grand desserts, I highly recommend crème glace pistachio , it was smooth and refreshing. The venue was beautiful, service was attentive, highly recommend.

Chez Mia in West Hollywood is a beautifully designed restaurant with a stylish ambiance and valet parking at the front. Our experience was unique, to say the least. We were a party of four but were initially seated at an extremely small table possibly meant for 2 or 3 people max. After requesting a change, we were moved to a much more comfortable table on the patio.Once seated, we waited quite a while for our server to take our order, possibly due to understaffing. We originally wanted the lobster pasta but were informed it was unavailable. Instead, we opted for the lamb chops, which our server highly recommended only to be told a few minutes later that they were also out. This caught us off guard, especially given the already limited menu options.Adding to the confusion, when our food finally arrived, the lamb chops were actually brought out, despite being told they were unavailable. At that point, we weren't sure what to make of the situation.Highly Recommend:*Le Pain De Mia (Bread) *Salade De Trevise (Salad) *Fleurs De Courgetttes (Squash Blossom) Lamb Chops*Ferrero Rocher Chocolate BarYou Can Skip:*Linguini A La Truffe Blanche (truffle pasta)*Saint Pierre (John Dory) *Ratatouille Provencale While the ambiance was impressive, the inconsistent service and menu shortages made for a mixed experience.

Chez Mia has a fantastic ambiance, it really makes you feel like you've stepped into another place entirely. The decor was well thought out and added to the overall experience in a great way.We came here for drinks on Valentine's Day and noticed that guests with reservations were given roses, which was a really nice and thoughtful touch. Small details like that definitely add to the charm of a place.As for the drinks, the Nicolette's Water Fire was the standout for me--unique, well balanced, and something I'd absolutely order again. The Monsieur George, on the other hand, was a bit of a letdown. Not necessarily bad, just not as impressive as we had hoped.That said, the staff was very friendly and welcoming, which always makes a difference. Overall, it was a great experience. Would come back to try more!

Place and atmosphere is beautiful and the staff from entrance to service are exceptional. Warm and welcoming. The only disappointment was the menu and the food. And the one thing we were really excited to have was the squash blossoms and they ran out.We had the lamb chops and lobster pasta and octopus. The octopus was actually very good, cooked perfectly. The chops were quite simple for $75. Nothing special about the meat either.Lobster pasta had a good portion of lobster and was delicious but again nothing particularly unique or special.For the prices, the food did not meet expectations.

The ambience is romantic - great for Date nights or special occasions. The food is great. The bread was crispy and the butter came from Normandie. The Prawns were grilled perfectly. The Wagyu beef tartare was delicious and flavorful. We also loved the grilled artichokes and the whole branzino was the star of the show. They have a full bar. Although they ran out of most of their Tequilas, they still have some good selections. They have mostly French wines. Corkage was $75. Our server was absolutely wonderful. He was super nice and attentive - Shout out to Ammon. Valet available. I definitely recommend this place and can't wait to go back.

This place over exceeded my expectations. The place is gorgeous and beautifully done! Cozy, cute, spacious, and just beautifully decorated. Servcie was great! Our server Joey really took great care of our group and spaced out our courses perfectly! Nothing I hate more when server brings everything we ordered at once and no where to place it. But Joey took great care of all our courses and made the entire night pleasant. Wine selection is ok/good. Some legendary vintage wines like the Bellegrave pomerol 2009 I noticed. The food was OUTSTANDING! Everything we ordered was perfectly cooked, warm, and very very tasty! Just delicious! The chef is excellent! One of the best restaurants in LA ! The only thing I HATE and happens to be my biggest pet peeve in restaurants is the telephone! They have no answering service and no one picks up the phone. I wanted to add 2 more friends to my reservation and couldn't because there was no one to talk to. I left 2 messages on the machine and no call backs. I was running 5 mins behind on my reservation time and couldn't call anyone, cause again NO ONE TO TALK TO!! This is my only complaint about the restaurant is the initial customer service and the inconvenience of not being able to talk to anyone. If the restaurant wasn't impressive I would have given this place a 3 star review for that reason. But the chef and service staff deserve the 5 stars and saved it.

Utterly divine. Chez Mia is officially one of my new favorite restaurants! Let me start by saying the ambiance is perfection. It is SUPER cute and perfect for any occasion. We sat outside and loved it! They have great heating lamps for colder days.Service was also amazing - from the moment we walked in until the very end. The host was very nice and our waitress was super helpful and awesome.Now for the best part - the food. I wanted to order every single thing on the menu. I highly recommend the caviar balls. We started with that and it was so insanely amazing that we had it again at the end. The prawns and tuna tartare were super fresh and tasty. The steak was grilled to perfection and was crispy on the outside. The whipped potatoes with truffle were so good that I'll be dreaming about them forever. The only somewhat disappointing dish was the truffle spaghetti. I was expecting it to be better, but it was actually on the sweeter end (probably because of the soy sauce addition to it) and somewhat plain. I'd skip it next time, but there's tons on the menu to choose from.It's also good to know that they have a ton of vegan options! And drinks were fabulous as well! Can't wait to go back! I have another reservation coming up in about ten days and I am already excited!

Such a beautiful spot!! An outdoor oasis from the same owner as Olivetta. It's kind of pricey and the crowd is a little older than I'd like. Amazing for a date. The food was good but nothing blew me away. We got the tuna tartar, hamachi carpaccio, fries, citrus salad, squash blossoms, lamb chops, branzino, and apple tart for dessert. My favorites were the lamb chops and hamachi carpaccio!!

I recently celebrated my birthday at Chez Mia, and it was an unforgettable experience! From the moment we walked in, the ambiance set the perfect mood--charming decor and a warm, inviting atmosphere. The food was absolutely delicious! Every dish was expertly prepared and bursting with flavor. I particularly loved the lamb chops, which was a standout! The service was top-notch. Our server was attentive and friendly.. even got me a treat to celebrate my birthday! Their deserts are divine.. had the Madeline's! Swoon! Yasss yass and yasss! Chez Mia is quietly getting ready to be the next go to spot... can't wait to try brunch.

Bonjour! My husband I had a lovely experience but I had the beef tartare as a main for dinner and it really made me sick in the middle of the night. The stomach cramps woke me up and kept me up for the next's hours :( this is highly inacceptable for a $200 meal.I am not sure if other customers had a similar experience but I truly hope not. Please check the meat quality and it's handling and refrigeration. The restaurant never responded to my concern via email.